HORI COFFEE Yokkaichi
HORI COFFEE 四日市店
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A long-established coffee shop with a classic Showa-era atmosphere
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Our most popular fresh pasta dish, the reason for its long-standing success of over 20 years is the rich and juicy flavor of Neapolitan-style pasta, which is chewy and coated with homemade tomato sauce on a hot iron plate topped with an egg. The nostalgia and authentic deliciousness make you want to eat it again and again!
A popular classic dish made with homemade tomato sauce tossed in garlic oil, finished with basil sauce and mozzarella cheese.
A classic pasta dish coated with aged bacon, fresh cream, egg yolk, and Parmesan cheese. The rich and creamy flavor is GOOD♪
A hidden popular menu item at our restaurant, featuring a soy sauce base made with our special recipe, combined with snow crab and shiso, all tossed with chewy fresh pasta. The wasabi flavor adds an accent that makes it so addictive you'll want to eat it again and again♪
The simple seasoning made with the broth from shell-on clams, a soy sauce base from Hori's special recipe, and mentaiko has been supported by customers for many years.
An original spicy Japanese-style fresh pasta mixed with a soy sauce base made from Hori's special soy sauce, tuna, and genuine shimeji mushrooms. It is the most popular dish among the staff for their meals.
This is our recommended pasta dish with a cream sauce that pairs well with fresh pasta made by combining mentaiko and béchamel sauce.
A classic Japanese-style pasta dish featuring four types of mushrooms: Hon Shimeji, Maitake, Enoki, and Eringi, tossed in a rich soy sauce and butter.
We simmered a mixture of ground beef and pork in red wine and combined it with our homemade tomato sauce to create a rich meat sauce. It's a favorite among both children and adults!
Hori's special thick noodle pasta and the spicy original ankake sauce pair exceptionally well, and it feels like it will become a new popular menu item at our restaurant.
As a classic menu item that evokes nostalgia, it is widely supported by everyone from children to the elderly. You can enjoy a juicy and sweet flavor with a rich taste that surpasses that of specialty shops, made with our homemade tomato sauce.
You can order a drink (coffee or tea) for an additional 400 yen with your preferred pasta.
You can order a drink (coffee or tea) and a salad with your preferred pasta for an additional 500 yen.
You can order a drink (coffee or tea) and today's dessert for an additional 580 yen with your preferred pasta.
You can order your favorite pasta with a drink (coffee or tea), salad, and today's dessert for an additional 780 yen.
Hokkaido pure whipped cream, real butter, and maple syrup included (Half 500 yen)
Hokkaido pure whipped cream, ogura (sweet red bean paste), served with black syrup, made with the finest Ise matcha (Half 600 yen)
French chocolate, candied orange, vanilla ice cream
With a thorough commitment to the baking method and process, we combined the 'bake' and 'steam' functions using the Steam Rack Oven ZEN, achieving a moist and smooth texture. This classic cheesecake, baked in a steam oven, has a pleasant mouthfeel. The generous use of sour cream adds a refreshing taste and smooth texture that pairs well with coffee.
A set of our most popular coffee and classic cheesecake
Not too sweet, with a moist and smooth texture that pairs perfectly with the flavors. (Vanilla Milk, Orange, Chocolate)
Rectangular type 650
A set of our most popular coffee and HORI chiffon (cup)
An original coffee jelly made using freshly roasted deep roasted coffee extracted with a cloth drip method.
A rich and smooth pudding made with freshly laid eggs and coarse sugar. (Takeout 400 yen)
A special BLT panini from Hori that retains the fresh texture of vegetables. Enjoy the harmony of hot bread and fresh vegetables.
The combination of fresh vegetables and tuna pairs well with the crispy and chewy texture of red koji bread.
A panini with a hint of black pepper and a touch of onion as a secret ingredient. It pairs well with melted cheese.
A special hot dog from Hori, featuring a giant coarsely ground sausage sandwiched in soft French bread.
Hori's special garlic toast made with soft French bread and fragrant garlic butter.
A special garlic toast made with soft French bread finished with fragrant garlic butter, topped with mentaiko. An enticing aroma and addictive spiciness.
Butter and Hokkaido red beans (Takeout 650 yen)
Half 300 yen
Includes red koji half toast, real butter, yogurt, and a boiled egg with all beverages.
Includes a drink (coffee or tea or orange juice)
Includes a drink (coffee or tea or orange juice)
A unique blend of coffee that was arrived at after trial and error from 15,000 failed attempts. Based on Colombian specialty coffee beans that scored over 80 points in Q grading, it is blended with eight types of coffee beans. It features a floral coffee aroma that wafts through the nose. The balance of bitterness, acidity, and sweetness is excellent, resulting in a sweet chocolate-flavored blend that is easy for anyone to drink.
A third-generation blend characterized by acidity and a sweetness that comes a little later. Enjoy the high fruity flavor with acidity reminiscent of apricots.
A blend for iced coffee based on deep-roasted coffee beans from Guatemala. Characterized by the richness and depth unique to the nel drip extraction method. The deep richness, toasty bitterness, and crisp aftertaste make it delicious whether enjoyed black or combined with milk.
Using the highest quality coffee beans 'Blue Mountain No.1' from the Jamaica Clydesdale farm, which has been a supplier to the British royal family since its opening in 1800. Our finest blend offers a sweet nutty flavor amidst bitterness and richness.
Impressive floral flavors and aromas, with a juicy sweetness that spreads throughout the mouth. A slightly deeper roast than 'medium roast' is used to maximize the distinctive sweetness.
Q Grade refers to coffee beans that have been scored 80 points or higher by coffee tasters recognized worldwide. It is characterized by a moderate richness reminiscent of almond chocolate and a bitterness that does not linger.
Roasted to an Italian roast level, this coffee brings out the unique deep richness and heaviness of Mandheling, resulting in a cup with a robust drinking experience. It has a toasty bitterness reminiscent of bitter chocolate.
This coffee bean has a unique aroma and body reminiscent of honey, which is difficult to achieve with regular washed coffee. The sweetness of the mucilage is transferred to the beans through a drying process that retains the mucilage. Enjoy this aromatic coffee with floral flavors.
Known as the king of coffee, the highest quality coffee beans 'Blue Mountain' are selected from the highest elevation areas. Only those that pass the cup test by coffee tasters are labeled 'Blue Mountain No. 1'. It is recommended to drink it black.
Blended uniquely by local cup tasters from seven regions around Lake Toba in northern Sumatra. This product features a rich body with a subtle sweetness and a spicy aftertaste that becomes addictive.
Aroma reminiscent of green apple and jasmine. There are also sweet notes of peach and caramel, along with the refreshing acidity characteristic of washed Yirgacheffe.
Selected from our house-roasted specialty coffee, changing monthly. We extract only the delicious parts using a coarse grind. We recommend drinking it black.
A blend for iced coffee based on Guatemala. Characterized by the richness and depth unique to Nell drip extraction. The deep richness, roasted bitterness, and crisp aftertaste make it delicious whether enjoyed black or combined with milk.
Finely ground and extracted over 5 hours using the cold brew (Dutch) method. Enjoy the elegant texture, deep richness, and aftertaste unique to the blend of Blue Mountain No. 1. We use our finest blend.
Double 700 yen
・Ise Kuni Kuwana Latte (Hot / Ice) [Around May to July] ・Strawberry Latte (Hot / Ice) [Around October to January] ・Sakura Latte (Hot / Ice) [Around February to April] ・Chocolate Mint Latte [Around August to September]
December to April: Strawberry, May to July: Melon, August to September: Grape, October to November: Orange
Homemade fresh banana juice made with ripe bananas, Hokkaido milk, and a hint of orange as a secret ingredient.
Lemon squash made with freshly squeezed lemon mixed with carbonated water (April to August)
Three types of berries said to have beauty benefits. This beautiful red soda also lifts your spirits.
We use tea leaves from the long-established tea specialty store 'Eikokuya,' where the owner personally visits tea-producing regions to select only the finest leaves. For iced tea, we use 'Earl Grey,' which has a refreshing bergamot aroma.
We use tea leaves from the long-established specialty tea shop 'Eikokuya', where the owner personally visits tea-producing regions to select only the finest leaves. For the iced tea, we have chosen 'Earl Grey', which has a refreshing bergamot aroma.
Uses chai leaves
