Tianli Jin'an
田里津庵 / Taritsuan
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A Japanese restaurant with exquisite anago dishes
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.46(1 elementos)Reseñas
Fotos
Carta
Chirashi Sushi with Undan, Salmon Roe, Peony Shrimp and Anago Chirashi Sushi with Undan, salmon roe, peony shrimp and conger eel Boiled abalone and wild vegetables Shark's fin steamed egg custard Homemade pickles Clam soup
Shipped directly from Katakura Shoten in Onagawa! Indulge in the luxurious taste of Kinka sea urchin, known for its plump texture, rich flavor, and intense sweetness.
A Meal Featuring Wild Red Sea Bream Caught in Local Waters
Sea bream chazuke made with wild sea bream caught in local waters and tossed in a flavorful sesame sauce
Fluffy, melt-in-your-mouth simmered conger eel, gently cooked in a secret sauce
Enjoy fresh, live conger eel to your heart's content
Enjoy fresh, live conger eel caught that morning, carefully selected by the head chef at the Shiogama Seafood Wholesale Market
1. Uses only 2 whole domestic lemons 2. No ice, uses frozen lemon 3. Strong acidity 4. Moderately sweetened with honey, etc. 5. Enhanced aroma with lemongrass
With a smooth drinking experience, it is recommended for those who are not fond of sake. 300ml bottle
300ml bottle
180ml bottle 90ml glass 1,000 yen
300ml bottle
300ml bottle
By using some Sansho berries from Ichinoseki instead of hops, it has become a spicy and citrusy refreshing beer. It pairs perfectly with Anago Hitsumabushi!
330ml
Medium bottle
Small bottle
200ml
Uses 1.5 domestic conger eels. A rich flavor with fluffy simmered conger eel topped with the chef's secret sauce made from Miyagi Prefecture's round soy sauce. No reservation required.
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