Choi Dining Shinsegae Department Store Gyeonggi Branch

Japanese-style hutomaki with plenty of aged salmon

A hearty and savory udon soup filled with crispy tempura and toppings

Refreshing cold kalguksu with handmade soy sauce broth, kalguksu noodles, and salmon

Tonkatsu made by aging bone sirloin and eating it with handmade sauce

A fusion recipe by Choi that adds a spicy mara flavor to warm pork belly

Choi's fusion recipe that adds a spicy mala flavor to warm pork belly

A fusion Japanese soba dish where kalguksu noodles are mixed with a sauce flavored with white soy sauce

Soba noodles mixed with perilla seed oil, fresh kimchi, and various toppings, enjoyed by mixing together

A sandwich with juicy thick sirloin wrapped in moist bread