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Goseki Tachikawa Minamiguchi
五色 立川南口店 / Goshiki Tachikawa Minamiguchi Store
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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A place to enjoy fresh seafood and a diverse selection of sake
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.78(10 elementos)Reseñas
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Carta
This is a higher grade course meal that can be used for business entertainment or private occasions. 2H all-you-can-drink plus 2,200 yen Total 6,900 yen/person Course Contents One day's menu (*example) Appetizer: Three kinds of appetizers Boiled Iso-Lo clams from Hokkaido Soaked Rape Flower from Ibaraki Prefecture Ameera from Shizuoka Prefecture with fleur de sel Mukozuke: Assorted three kinds of vegetables (top) with a set of garnish wives BACHI Tuna - medium fatty tuna Kinmedai (sea bream) hot-frozen sashimi from Kyoto, Japan Sea bream from Kochi Prefecture Steamed egg custard with fresh green laver Grilled skewers: Nagoya Cochin Negima Skewer and Mikawa Red Chicken Breast Wasabi Skewer from Aichi Prefecture Grilled over Bincho Charcoal Vinegared: chicken clams, octopus, bellows cucumber, sea moon, wakabu, lotus root Fried dish: Deep-fried Meimitsu from Aichi Prefecture with red leaf wholesale and leek Meal: rice cooked with five kinds of ingredients (chicken, bamboo shoots, burdock, crab, shrimp and mitsuba) soup and vinegared radish sweet: green tea Warabi rice cake with molasses Attention】】】Non-compliance with the above rules will result in a 100% charge. 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. The menu is subject to change depending on the availability of the day. Minimum of 2 persons. Reservations must be made at least one day in advance. The price includes the cost of appetizers when ordering a course meal or a banquet meal. The course is available for 2.5 hours.
This is a higher grade of Japanese kaiseki cuisine that can be used for business entertainment and invitations for important people. Among the 8 dishes, the char-grilled wagyu beef is especially popular. All-you-can-drink 2H + 2,200 yen, total 6,900 yen/person Course Contents (Total 8 dishes) One day's menu Appetizer: Fruit tomatoes and ameera from Shizuoka Prefecture Yamaguchi Prefecture White Bai Mussel Tofu paste with strawberries produced in Fukuoka Three kinds of appetizers Mukozuke: Bee Tuna, medium fatty tuna Wild yellowtail from Hokkaido Assorted two kinds (top) with a set of garnish Steamed dish: Steamed egg custard with fresh green laver Deep-fried Meiko from Aichi Prefecture with shishito peppers, red leaves and leeks vinegared crab claws, squid legs, cucumber, lotus root, sea moon, wakame seaweed Grilled dish：Charcoal-grilled rump of Japanese black beef from Miyazaki Prefecture Meal: rice cooked with shirasu Tome-bowl：Soup, pickles, sweet vinegared radish Sweet: Matcha Warabi rice cake with black honey *Some items may be subject to change according to the availability of the day. Caution】】Non-compliance with the above rules will result in a 100% charge. 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. The menu is subject to change depending on the availability of the day. Minimum of 2 persons. Reservations must be made by the day before. The price includes the cost of appetizers when ordering a course meal or a banquet meal.
This course is recommended for special occasions and to welcome important guests. It is also a great way to reward yourself for all your hard work. All-you-can-drink 2H + 2,200 yen Total 7,900 yen/person Course Contents One day's menu (*example) Appetizer: Three kinds of appetizers Isoora mussel from Hokkaido Chiba Prefecture Ginger with miso paste Braised bamboo shoots from Fukuoka Mukozuke: Assorted three kinds of vegetables (top) with a set of garnish wives BACHI Tuna - medium fatty tuna Kinmedai (sea bream) sashimi from Kyoto, Japan Isagi from Nagasaki soup: Asari clam soup (from Kumamoto) steamed egg custard with fresh green laver Tempura of wild flounder from Chiba vinegared shrimp, crab claws, bellows cucumber, lotus root, sea moon, young seaweed Grilled dish：Charcoal-grilled rump of Japanese black beef from Kagoshima Prefecture Meal: Unagi (eel) chazuke with three leaves and chopped nori (seaweed) from Mikawa-Ishiki, Aichi Prefecture Pickled radish with sweet vinegar Sweet: Matcha Warabi rice cake with molasses Attention】】】Non-compliant guests will be charged 100% of the course price. 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. The menu is subject to change depending on the availability of the day. Minimum of 2 persons. The price includes the cost of appetizers for those who order a course meal or a banquet meal. The course is available for 2.5 hours.
The second most luxurious course in Goshiki. From the appetizer to the Japanese sweets, you can enjoy true Japanese cuisine. We will help you provide the best hospitality for important occasions. All-you-can-drink 2H plus 2,200 yen Total 9,700 yen/person Course Contents One day's menu (*example) Appetizer: Five kinds of appetizers Boiled Iso-Lo clams from Hokkaido Tachikawa Dokkatsu Nuta from Kyoto Fruit Tomatoes and Ameera from Shizuoka Prefecture Toyama Hotarugasu Squid with Ginger and Soy Sauce Braised Bamboo Shoots in Tosa Sauce from Fukuoka Mukozuke: Assorted three kinds of vegetables (top) BACHI Tuna - medium fatty tuna Kinmeidai sashimi with hot water and frosting from Kyoto, Japan Mentou (Japanese style) soup: natural sea bream from Aichi Prefecture INNER PIECE: Binchotan Grilled Sea Bream from Ehime Prefecture with Ground Silk Beans Fried dish: Tempura of wild flounder from Ehime Prefecture Potted dish: vinegared eel and vinegared eel Grilled dish： char-grilled beef rump from Iwate Prefecture Meal: 4 pieces of sushi Bachi tuna, red meat Shore Squid from Mie Prefecture Nagasaki Isagi Kappa Maki Tome-bowl: nameko mushroom in red miso soup Sweet: Matcha green tea strawbake cake, ice cream of the day Attention】】】Notice 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for illustrative purposes only. We would like to change a part of the menu depending on the circumstances. We appreciate your understanding. We can accommodate more than 2 persons. Reservations must be made by the day before. The price includes the cost of appetizers for customers ordering a course meal or banquet dishes. The course is available for 2.5 hours.
We would like to invite you to your own original course! We will respond to your wishes. You don't need to have any specialized knowledge. Our manager and chef will gently escort you to realize your image. We will pick up hints such as "just a hint," "just like this," etc., and make it the best night of your life. (The price of 10,000 yen is a rough estimate. We will respond according to your budget.) Course Contents Appetizer Example of a menu: Ogen with sesame paste Spear squid rice Sashimi yuba with wasabi bean paste Sukeko (fish roe) cooked with ginger grilled and soaked shiitake mushroom Mukozuke Sample menu: BACHI Tuna, medium fatty tuna Ehime's Mabachi (mackerel) Mackerel from Ehime flat sea bass from Aichi Shimane white squid Bowls of soup Sample dishes: Clam soup (from Mie Prefecture) with mitsuba, leek and yuzu Steamed dish Steamed egg custard with crab paste Fried dish Tempura of live conger eel from Miyagi Prefecture with green pepper A la carte Beef sirloin from Gunma Prefecture, grilled with binchotan charcoal Vinegared Vinegared eel Grilled eel Menu Example: Kabayaki Eel from Osaki Town, Kagoshima Prefecture Meal Sample dishes: Bee tunas, red meat Hata from Mie Prefecture Wild yellowtail from Hokkaido Kagoshima Fue Tai Seasonal Nigirizushi Tome-bowl Miso soup with clam Japanese sweets Example of menu: Manjuu (steamed bun) Dessert plates for anniversaries are also available. Please consult us in advance. Attention. 100% of the course fee will be charged if the number of guests is changed on the day of the event or if a cancellation is made. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. Minimum of 2 persons is required. We will be able to make a proposal closer to your request if you make a reservation as early as possible. The price includes the cost of appetizers when ordering a course meal or a banquet meal. The menu may change depending on the season. The stay time is 2 hours and 30 minutes.
You can enjoy freshly cooked kamameshi. In addition to kamameshi, sashimi and grilled dishes are also available. 2H all-you-can-drink plus 2,200 yen Total 5,700 yen/person Course Contents One day's menu (*example) Appetizer: Three kinds of appetizers Steamed Hokkaido scallop with sake Soaked spinach from Ibaraki Prefecture Toyama Prefecture firefly squid with vinegared miso paste Mukozuke: Assorted two kinds of vegetables with wives Bachi tuna (red meat) Sea bream from Aichi Prefecture Steamed dish: Steamed egg custard with fresh green laver Grilled skewers: Nagoya Cochin Negima Skewer and Mikawa Red Chicken Breast Wasabi Skewer from Aichi Prefecture Grilled over Bincho Charcoal Meal: rice cooked with five ingredients (Mikawa broiled chicken, bamboo shoots, burdock, crab, shrimp and mitsuba) soup and vinegared radish Sweet: Matcha Warabi rice cake with molasses Attention】】】Non-compliance with the above rules will result in a 100% charge of the course fee. 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. The menu is subject to change depending on the availability of the day. Minimum 2 persons. Reservations must be made by the day before. The price includes the cost of appetizers when ordering a course meal or a banquet meal. The course is available for 2.5 hours.
Seven dishes: appetizer, sashimi, steamed dish, grilled dish, deep-fried dish, meal, and sweet. All dishes are served in a kaiseki style with no need to share. Various courses are also available according to your budget. Course Contents (Total 7 dishes) One day's menu Appetizer: Fruit tomatoes and ameera from Shizuoka Prefecture Yamaguchi Prefecture's White Bai Mussel Tofu paste with strawberries produced in Fukuoka Three kinds of appetizers Mukozuke: Bee Tuna - Red Meat Wild yellowtail from Hokkaido Assorted two kinds (top) with a set of garnish Steamed dish: Steamed egg custard with fresh green laver Grilled dish：Nagoya Cochin onion skewer, Mikawa red chicken breast with wasabi, grilled with Binchotan charcoal Deep-fried monkfish from Hokkaido, red leaf wholesale, green onion, ponzu (Japanese sauce made of soy sauce and citrus juice) Meal: rice cooked with shirasu Tome-bowl: soup, pickles, vinegared radish Sweet: Matcha Warabi rice cake with black honey *Some items may be subject to change according to the availability of the day. Caution 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. The menu is subject to change depending on the availability of the day. Minimum 2 persons. Reservations must be made by the day before. The price includes the cost of appetizers when ordering a course meal or a banquet meal.
2 hours for an additional 4400 yen to the course price All-you-can-drink all items on the Grand Menu and various bottles of wine, All-you-can-drink all brands of 13 kinds of Sake (including Daiginjo), Fuji Whiskey, etc. Attention】 【Notice】. 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant.
Prepared in a fluffy Kanto style.
The combination of rice soaked in sauce and fluffy grilled eel brings a smile to your face.
We have researched many times since our establishment to arrive at the current flavor. We are confident. Please give it a try.
A popular kamameshi that ranks alongside gomoku kamameshi. It contains a secret ingredient that brings everything together.
A rice dish cooked in a pot using plenty of snow crab. The flavors of the crab and the broth enhance each other, encapsulated in every grain of rice.
The flesh of the sea bream is plump and moist, and the rice absorbs the flavor of the broth and the umami of the sea bream, resulting in a fragrant and delicious dish.
Red miso and the first dashi are the key to the flavor of this red soup. You can change to this for an additional 100 yen with the kamameshi soup.
This classic seafood salad, unchanged since the opening, is generously topped with chunks of seafood and served with our homemade refreshing dressing. The black pepper is ground just before serving, adding an accent to the flavor and making it even more delicious.
Inspired by the ingredients of the day. A delightful salad that captures the season.
The selection of pickles varies each time. It includes five types from options such as sliced sugi pickles, lotus root pickled in plum vinegar, tamari pickled burdock, daikon and carrot achara pickles, half-split daikon with shichimi flavor, Aki purple (Hiroshima-style pickled greens), Senjo-in turnip senmaizuke, lightly pickled Mibu greens, yam pickles, iburi-gakko, and red turnip pickles, among others.
The menu changes daily. The photo includes Gorgonzola Piccante, Fromage de Finot, Gouda, served with grissini and plain crackers, enjoyed with honey.
The egg rolled to order is sweet, hot, and fluffy. It is a popular product. We use red eggs.
A popular item in five colors. The ingredients are lightly battered and fried to a crisp, and can be enjoyed with rock salt or tempura dipping sauce. It includes four types of vegetables and one type of seafood, making a total of five varieties.
Handmade tsukune with cartilage is a five-color specialty. It becomes even more delicious when mixed with rich egg yolk.
・Thigh・Negima
Chicken tender with plum and shiso, liver, gizzard, heart, breast
A selection of the day's specials. You can enjoy various parts. For the assorted skewers (8 pieces), it is 1980 yen.
Enjoy the hot, crispy thick fried tofu topped generously with ginger soy sauce.
Using 150g of A4 grade or higher Wagyu. The surface is seared over high heat with binchotan charcoal and served rare. Since it is a lean cut, it is not heavy and can be enjoyed deliciously until the end.
The mascarpone ice cream is enhanced with a rich condensed milk topping. The slightly tangy strawberries balance the sweetness, making it delicious until the last bite. The table performance is also well-received, eliciting cheers.
This is a higher grade course meal that can be used for business entertainment or private occasions. 2H all-you-can-drink plus 2,200 yen Total 6,900 yen/person Course Contents One day's menu (*example) Appetizer: Three kinds of appetizers Boiled Iso-Lo clams from Hokkaido Soaked Rape Flower from Ibaraki Prefecture Ameera from Shizuoka Prefecture with fleur de sel Mukozuke: Assorted three kinds of vegetables (top) with a set of garnish wives BACHI Tuna - medium fatty tuna Kinmedai (sea bream) hot-frozen sashimi from Kyoto, Japan Sea bream from Kochi Prefecture Steamed egg custard with fresh green laver Grilled skewers: Nagoya Cochin Negima Skewer and Mikawa Red Chicken Breast Wasabi Skewer from Aichi Prefecture Grilled over Bincho Charcoal Vinegared: chicken clams, octopus, bellows cucumber, sea moon, wakabu, lotus root Fried dish: Deep-fried Meimitsu from Aichi Prefecture with red leaf wholesale and leek Meal: rice cooked with five kinds of ingredients (chicken, bamboo shoots, burdock, crab, shrimp and mitsuba) soup and vinegared radish sweet: green tea Warabi rice cake with molasses Attention】】】Non-compliance with the above rules will result in a 100% charge. 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. The menu is subject to change depending on the availability of the day. Minimum of 2 persons. Reservations must be made at least one day in advance. The price includes the cost of appetizers when ordering a course meal or a banquet meal. The course is available for 2.5 hours.
This is a higher grade of Japanese kaiseki cuisine that can be used for business entertainment and invitations for important people. Among the 8 dishes, the char-grilled wagyu beef is especially popular. All-you-can-drink 2H + 2,200 yen, total 6,900 yen/person Course Contents (Total 8 dishes) One day's menu Appetizer: Fruit tomatoes and ameera from Shizuoka Prefecture Yamaguchi Prefecture White Bai Mussel Tofu paste with strawberries produced in Fukuoka Three kinds of appetizers Mukozuke: Bee Tuna, medium fatty tuna Wild yellowtail from Hokkaido Assorted two kinds (top) with a set of garnish Steamed dish: Steamed egg custard with fresh green laver Deep-fried Meiko from Aichi Prefecture with shishito peppers, red leaves and leeks vinegared crab claws, squid legs, cucumber, lotus root, sea moon, wakame seaweed Grilled dish：Charcoal-grilled rump of Japanese black beef from Miyazaki Prefecture Meal: rice cooked with shirasu Tome-bowl：Soup, pickles, sweet vinegared radish Sweet: Matcha Warabi rice cake with black honey *Some items may be subject to change according to the availability of the day. Caution】】Non-compliance with the above rules will result in a 100% charge. 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. The menu is subject to change depending on the availability of the day. Minimum of 2 persons. Reservations must be made by the day before. The price includes the cost of appetizers when ordering a course meal or a banquet meal.
This course is recommended for special occasions and to welcome important guests. It is also a great way to reward yourself for all your hard work. All-you-can-drink 2H + 2,200 yen Total 7,900 yen/person Course Contents One day's menu (*example) Appetizer: Three kinds of appetizers Isoora mussel from Hokkaido Chiba Prefecture Ginger with miso paste Braised bamboo shoots from Fukuoka Mukozuke: Assorted three kinds of vegetables (top) with a set of garnish wives BACHI Tuna - medium fatty tuna Kinmedai (sea bream) sashimi from Kyoto, Japan Isagi from Nagasaki soup: Asari clam soup (from Kumamoto) steamed egg custard with fresh green laver Tempura of wild flounder from Chiba vinegared shrimp, crab claws, bellows cucumber, lotus root, sea moon, young seaweed Grilled dish：Charcoal-grilled rump of Japanese black beef from Kagoshima Prefecture Meal: Unagi (eel) chazuke with three leaves and chopped nori (seaweed) from Mikawa-Ishiki, Aichi Prefecture Pickled radish with sweet vinegar Sweet: Matcha Warabi rice cake with molasses Attention】】】Non-compliant guests will be charged 100% of the course price. 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. The menu is subject to change depending on the availability of the day. Minimum of 2 persons. The price includes the cost of appetizers for those who order a course meal or a banquet meal. The course is available for 2.5 hours.
The second most luxurious course in Goshiki. From the appetizer to the Japanese sweets, you can enjoy true Japanese cuisine. We will help you provide the best hospitality for important occasions. All-you-can-drink 2H plus 2,200 yen Total 9,700 yen/person Course Contents One day's menu (*example) Appetizer: Five kinds of appetizers Boiled Iso-Lo clams from Hokkaido Tachikawa Dokkatsu Nuta from Kyoto Fruit Tomatoes and Ameera from Shizuoka Prefecture Toyama Hotarugasu Squid with Ginger and Soy Sauce Braised Bamboo Shoots in Tosa Sauce from Fukuoka Mukozuke: Assorted three kinds of vegetables (top) BACHI Tuna - medium fatty tuna Kinmeidai sashimi with hot water and frosting from Kyoto, Japan Mentou (Japanese style) soup: natural sea bream from Aichi Prefecture INNER PIECE: Binchotan Grilled Sea Bream from Ehime Prefecture with Ground Silk Beans Fried dish: Tempura of wild flounder from Ehime Prefecture Potted dish: vinegared eel and vinegared eel Grilled dish： char-grilled beef rump from Iwate Prefecture Meal: 4 pieces of sushi Bachi tuna, red meat Shore Squid from Mie Prefecture Nagasaki Isagi Kappa Maki Tome-bowl: nameko mushroom in red miso soup Sweet: Matcha green tea strawbake cake, ice cream of the day Attention】】】Notice 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for illustrative purposes only. We would like to change a part of the menu depending on the circumstances. We appreciate your understanding. We can accommodate more than 2 persons. Reservations must be made by the day before. The price includes the cost of appetizers for customers ordering a course meal or banquet dishes. The course is available for 2.5 hours.
We would like to invite you to your own original course! We will respond to your wishes. You don't need to have any specialized knowledge. Our manager and chef will gently escort you to realize your image. We will pick up hints such as "just a hint," "just like this," etc., and make it the best night of your life. (The price of 10,000 yen is a rough estimate. We will respond according to your budget.) Course Contents Appetizer Example of a menu: Ogen with sesame paste Spear squid rice Sashimi yuba with wasabi bean paste Sukeko (fish roe) cooked with ginger grilled and soaked shiitake mushroom Mukozuke Sample menu: BACHI Tuna, medium fatty tuna Ehime's Mabachi (mackerel) Mackerel from Ehime flat sea bass from Aichi Shimane white squid Bowls of soup Sample dishes: Clam soup (from Mie Prefecture) with mitsuba, leek and yuzu Steamed dish Steamed egg custard with crab paste Fried dish Tempura of live conger eel from Miyagi Prefecture with green pepper A la carte Beef sirloin from Gunma Prefecture, grilled with binchotan charcoal Vinegared Vinegared eel Grilled eel Menu Example: Kabayaki Eel from Osaki Town, Kagoshima Prefecture Meal Sample dishes: Bee tunas, red meat Hata from Mie Prefecture Wild yellowtail from Hokkaido Kagoshima Fue Tai Seasonal Nigirizushi Tome-bowl Miso soup with clam Japanese sweets Example of menu: Manjuu (steamed bun) Dessert plates for anniversaries are also available. Please consult us in advance. Attention. 100% of the course fee will be charged if the number of guests is changed on the day of the event or if a cancellation is made. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. Minimum of 2 persons is required. We will be able to make a proposal closer to your request if you make a reservation as early as possible. The price includes the cost of appetizers when ordering a course meal or a banquet meal. The menu may change depending on the season. The stay time is 2 hours and 30 minutes.
You can enjoy freshly cooked kamameshi. In addition to kamameshi, sashimi and grilled dishes are also available. 2H all-you-can-drink plus 2,200 yen Total 5,700 yen/person Course Contents One day's menu (*example) Appetizer: Three kinds of appetizers Steamed Hokkaido scallop with sake Soaked spinach from Ibaraki Prefecture Toyama Prefecture firefly squid with vinegared miso paste Mukozuke: Assorted two kinds of vegetables with wives Bachi tuna (red meat) Sea bream from Aichi Prefecture Steamed dish: Steamed egg custard with fresh green laver Grilled skewers: Nagoya Cochin Negima Skewer and Mikawa Red Chicken Breast Wasabi Skewer from Aichi Prefecture Grilled over Bincho Charcoal Meal: rice cooked with five ingredients (Mikawa broiled chicken, bamboo shoots, burdock, crab, shrimp and mitsuba) soup and vinegared radish Sweet: Matcha Warabi rice cake with molasses Attention】】】Non-compliance with the above rules will result in a 100% charge of the course fee. 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. The menu is subject to change depending on the availability of the day. Minimum 2 persons. Reservations must be made by the day before. The price includes the cost of appetizers when ordering a course meal or a banquet meal. The course is available for 2.5 hours.
Seven dishes: appetizer, sashimi, steamed dish, grilled dish, deep-fried dish, meal, and sweet. All dishes are served in a kaiseki style with no need to share. Various courses are also available according to your budget. Course Contents (Total 7 dishes) One day's menu Appetizer: Fruit tomatoes and ameera from Shizuoka Prefecture Yamaguchi Prefecture's White Bai Mussel Tofu paste with strawberries produced in Fukuoka Three kinds of appetizers Mukozuke: Bee Tuna - Red Meat Wild yellowtail from Hokkaido Assorted two kinds (top) with a set of garnish Steamed dish: Steamed egg custard with fresh green laver Grilled dish：Nagoya Cochin onion skewer, Mikawa red chicken breast with wasabi, grilled with Binchotan charcoal Deep-fried monkfish from Hokkaido, red leaf wholesale, green onion, ponzu (Japanese sauce made of soy sauce and citrus juice) Meal: rice cooked with shirasu Tome-bowl: soup, pickles, vinegared radish Sweet: Matcha Warabi rice cake with black honey *Some items may be subject to change according to the availability of the day. Caution 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. The menu is subject to change depending on the availability of the day. Minimum 2 persons. Reservations must be made by the day before. The price includes the cost of appetizers when ordering a course meal or a banquet meal.
2 hours for an additional 4400 yen to the course price All-you-can-drink all items on the Grand Menu and various bottles of wine, All-you-can-drink all brands of 13 kinds of Sake (including Daiginjo), Fuji Whiskey, etc. Attention】 【Notice】. 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant.
Prepared in a fluffy Kanto style.
The combination of rice soaked in sauce and fluffy grilled eel brings a smile to your face.
We have researched many times since our establishment to arrive at the current flavor. We are confident. Please give it a try.
A popular kamameshi that ranks alongside mixed kamameshi. It contains a secret ingredient that brings everything together.
A rice dish cooked in a pot using plenty of snow crab. The flavors of the crab and the broth enhance each other, encapsulated in every grain of rice.
The flesh of the sea bream is plump and moist, and the rice absorbs the flavor of the broth and the umami of the sea bream, resulting in a fragrant and delicious dish.
Red miso and the first dashi are the key to the flavor of this red soup. You can change to this for an additional 100 yen with the kamameshi soup.
This classic seafood salad, unchanged since the opening, is generously topped with chunks of seafood and served with our homemade refreshing dressing. The pepper is ground just before serving, adding an accent to the flavor and making it even more delicious.
Inspired by the ingredients of the day. A delightful salad that captures the season's essence.
The selection of pickles varies each time. It includes five types from options such as sliced sugi pickles, lotus root pickled in plum vinegar, tamari pickled burdock, daikon and carrot achara pickles, half-split daikon with shichimi flavor, Aki purple (Hiroshima-style pickled greens), Senjo-in turnip senmaizuke, lightly pickled Mibu greens, yam pickles, iburi-gakko, and red turnip pickles, among others.
The menu changes daily. The photo includes Gorgonzola Piccante, Fromage de Finot, and Gouda served with grissini and plain crackers, enjoyed with honey.
The egg rolled to order is sweet, hot, and fluffy. It is a popular product. We use red eggs.
A popular item in five colors. The ingredients are lightly battered and fried to a crisp, and can be enjoyed with rock salt or tempura dipping sauce. It includes four types of vegetables and one type of seafood, making a total of five varieties.
Handmade tsukune with cartilage is a five-color specialty. It becomes even more delicious when mixed with rich egg yolk.
・Thigh ・Negima
Chicken tender with plum and shiso, liver, gizzard, heart, breast with wasabi, chicken skin, quail egg wrapped in bacon, cherry tomato wrapped in bacon, bonjiri, kashira, seseri
A selection of the day's recommendations. You can enjoy various parts. For the Assorted Grilled Skewers (8 pieces), it is 1980 yen.
Enjoy the hot, crispy thick fried tofu served with plenty of ginger soy sauce.
Using 150g of A4 grade or higher Wagyu. The surface is seared over high heat with binchotan charcoal and served rare. Since it is a lean cut, it is not heavy and can be enjoyed deliciously until the last bite.
The mascarpone ice cream is enhanced with a rich condensed milk topping. The slightly tangy strawberries balance the sweetness, making it delicious until the last bite. The table performance is also well-received, eliciting cheers.
This is a higher grade course meal that can be used for business entertainment or private occasions. 2H all-you-can-drink plus 2,200 yen Total 6,900 yen/person Course Contents One day's menu (*example) Appetizer: Three kinds of appetizers Boiled Iso-Lo clams from Hokkaido Soaked Rape Flower from Ibaraki Prefecture Ameera from Shizuoka Prefecture with fleur de sel Mukozuke: Assorted three kinds of vegetables (top) with a set of garnish wives BACHI Tuna - medium fatty tuna Kinmedai (sea bream) hot-frozen sashimi from Kyoto, Japan Sea bream from Kochi Prefecture Steamed egg custard with fresh green laver Grilled skewers: Nagoya Cochin Negima Skewer and Mikawa Red Chicken Breast Wasabi Skewer from Aichi Prefecture Grilled over Bincho Charcoal Vinegared: chicken clams, octopus, bellows cucumber, sea moon, wakabu, lotus root Fried dish: Deep-fried Meimitsu from Aichi Prefecture with red leaf wholesale and leek Meal: rice cooked with five kinds of ingredients (chicken, bamboo shoots, burdock, crab, shrimp and mitsuba) soup and vinegared radish sweet: green tea Warabi rice cake with molasses Attention】】】Non-compliance with the above rules will result in a 100% charge. 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. The menu is subject to change depending on the availability of the day. Minimum of 2 persons. Reservations must be made at least one day in advance. The price includes the cost of appetizers when ordering a course meal or a banquet meal. The course is available for 2.5 hours.
This is a higher grade of Japanese kaiseki cuisine that can be used for business entertainment and invitations for important people. Among the 8 dishes, the char-grilled wagyu beef is especially popular. All-you-can-drink 2H + 2,200 yen, total 6,900 yen/person Course Contents (Total 8 dishes) One day's menu Appetizer: Fruit tomatoes and ameera from Shizuoka Prefecture Yamaguchi Prefecture White Bai Mussel Tofu paste with strawberries produced in Fukuoka Three kinds of appetizers Mukozuke: Bee Tuna, medium fatty tuna Wild yellowtail from Hokkaido Assorted two kinds (top) with a set of garnish Steamed dish: Steamed egg custard with fresh green laver Deep-fried Meiko from Aichi Prefecture with shishito peppers, red leaves and leeks vinegared crab claws, squid legs, cucumber, lotus root, sea moon, wakame seaweed Grilled dish：Charcoal-grilled rump of Japanese black beef from Miyazaki Prefecture Meal: rice cooked with shirasu Tome-bowl：Soup, pickles, sweet vinegared radish Sweet: Matcha Warabi rice cake with black honey *Some items may be subject to change according to the availability of the day. Caution】】Non-compliance with the above rules will result in a 100% charge. 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. The menu is subject to change depending on the availability of the day. Minimum of 2 persons. Reservations must be made by the day before. The price includes the cost of appetizers when ordering a course meal or a banquet meal.
This course is recommended for special occasions and to welcome important guests. It is also a great way to reward yourself for all your hard work. All-you-can-drink 2H + 2,200 yen Total 7,900 yen/person Course Contents One day's menu (*example) Appetizer: Three kinds of appetizers Isoora mussel from Hokkaido Chiba Prefecture Ginger with miso paste Braised bamboo shoots from Fukuoka Mukozuke: Assorted three kinds of vegetables (top) with a set of garnish wives BACHI Tuna - medium fatty tuna Kinmedai (sea bream) sashimi from Kyoto, Japan Isagi from Nagasaki soup: Asari clam soup (from Kumamoto) steamed egg custard with fresh green laver Tempura of wild flounder from Chiba vinegared shrimp, crab claws, bellows cucumber, lotus root, sea moon, young seaweed Grilled dish：Charcoal-grilled rump of Japanese black beef from Kagoshima Prefecture Meal: Unagi (eel) chazuke with three leaves and chopped nori (seaweed) from Mikawa-Ishiki, Aichi Prefecture Pickled radish with sweet vinegar Sweet: Matcha Warabi rice cake with molasses Attention】】】Non-compliant guests will be charged 100% of the course price. 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. The menu is subject to change depending on the availability of the day. Minimum of 2 persons. The price includes the cost of appetizers for those who order a course meal or a banquet meal. The course is available for 2.5 hours.
The second most luxurious course in Goshiki. From the appetizer to the Japanese sweets, you can enjoy true Japanese cuisine. We will help you provide the best hospitality for important occasions. All-you-can-drink 2H plus 2,200 yen Total 9,700 yen/person Course Contents One day's menu (*example) Appetizer: Five kinds of appetizers Boiled Iso-Lo clams from Hokkaido Tachikawa Dokkatsu Nuta from Kyoto Fruit Tomatoes and Ameera from Shizuoka Prefecture Toyama Hotarugasu Squid with Ginger and Soy Sauce Braised Bamboo Shoots in Tosa Sauce from Fukuoka Mukozuke: Assorted three kinds of vegetables (top) BACHI Tuna - medium fatty tuna Kinmeidai sashimi with hot water and frosting from Kyoto, Japan Mentou (Japanese style) soup: natural sea bream from Aichi Prefecture INNER PIECE: Binchotan Grilled Sea Bream from Ehime Prefecture with Ground Silk Beans Fried dish: Tempura of wild flounder from Ehime Prefecture Potted dish: vinegared eel and vinegared eel Grilled dish： char-grilled beef rump from Iwate Prefecture Meal: 4 pieces of sushi Bachi tuna, red meat Shore Squid from Mie Prefecture Nagasaki Isagi Kappa Maki Tome-bowl: nameko mushroom in red miso soup Sweet: Matcha green tea strawbake cake, ice cream of the day Attention】】】Notice 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for illustrative purposes only. We would like to change a part of the menu depending on the circumstances. We appreciate your understanding. We can accommodate more than 2 persons. Reservations must be made by the day before. The price includes the cost of appetizers for customers ordering a course meal or banquet dishes. The course is available for 2.5 hours.
We would like to invite you to your own original course! We will respond to your wishes. You don't need to have any specialized knowledge. Our manager and chef will gently escort you to realize your image. We will pick up hints such as "just a hint," "just like this," etc., and make it the best night of your life. (The price of 10,000 yen is a rough estimate. We will respond according to your budget.) Course Contents Appetizer Example of a menu: Ogen with sesame paste Spear squid rice Sashimi yuba with wasabi bean paste Sukeko (fish roe) cooked with ginger grilled and soaked shiitake mushroom Mukozuke Sample menu: BACHI Tuna, medium fatty tuna Ehime's Mabachi (mackerel) Mackerel from Ehime flat sea bass from Aichi Shimane white squid Bowls of soup Sample dishes: Clam soup (from Mie Prefecture) with mitsuba, leek and yuzu Steamed dish Steamed egg custard with crab paste Fried dish Tempura of live conger eel from Miyagi Prefecture with green pepper A la carte Beef sirloin from Gunma Prefecture, grilled with binchotan charcoal Vinegared Vinegared eel Grilled eel Menu Example: Kabayaki Eel from Osaki Town, Kagoshima Prefecture Meal Sample dishes: Bee tunas, red meat Hata from Mie Prefecture Wild yellowtail from Hokkaido Kagoshima Fue Tai Seasonal Nigirizushi Tome-bowl Miso soup with clam Japanese sweets Example of menu: Manjuu (steamed bun) Dessert plates for anniversaries are also available. Please consult us in advance. Attention. 100% of the course fee will be charged if the number of guests is changed on the day of the event or if a cancellation is made. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. Minimum of 2 persons is required. We will be able to make a proposal closer to your request if you make a reservation as early as possible. The price includes the cost of appetizers when ordering a course meal or a banquet meal. The menu may change depending on the season. The stay time is 2 hours and 30 minutes.
You can enjoy freshly cooked kamameshi. In addition to kamameshi, sashimi and grilled dishes are also available. 2H all-you-can-drink plus 2,200 yen Total 5,700 yen/person Course Contents One day's menu (*example) Appetizer: Three kinds of appetizers Steamed Hokkaido scallop with sake Soaked spinach from Ibaraki Prefecture Toyama Prefecture firefly squid with vinegared miso paste Mukozuke: Assorted two kinds of vegetables with wives Bachi tuna (red meat) Sea bream from Aichi Prefecture Steamed dish: Steamed egg custard with fresh green laver Grilled skewers: Nagoya Cochin Negima Skewer and Mikawa Red Chicken Breast Wasabi Skewer from Aichi Prefecture Grilled over Bincho Charcoal Meal: rice cooked with five ingredients (Mikawa broiled chicken, bamboo shoots, burdock, crab, shrimp and mitsuba) soup and vinegared radish Sweet: Matcha Warabi rice cake with molasses Attention】】】Non-compliance with the above rules will result in a 100% charge of the course fee. 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. The menu is subject to change depending on the availability of the day. Minimum 2 persons. Reservations must be made by the day before. The price includes the cost of appetizers when ordering a course meal or a banquet meal. The course is available for 2.5 hours.
Seven dishes: appetizer, sashimi, steamed dish, grilled dish, deep-fried dish, meal, and sweet. All dishes are served in a kaiseki style with no need to share. Various courses are also available according to your budget. Course Contents (Total 7 dishes) One day's menu Appetizer: Fruit tomatoes and ameera from Shizuoka Prefecture Yamaguchi Prefecture's White Bai Mussel Tofu paste with strawberries produced in Fukuoka Three kinds of appetizers Mukozuke: Bee Tuna - Red Meat Wild yellowtail from Hokkaido Assorted two kinds (top) with a set of garnish Steamed dish: Steamed egg custard with fresh green laver Grilled dish：Nagoya Cochin onion skewer, Mikawa red chicken breast with wasabi, grilled with Binchotan charcoal Deep-fried monkfish from Hokkaido, red leaf wholesale, green onion, ponzu (Japanese sauce made of soy sauce and citrus juice) Meal: rice cooked with shirasu Tome-bowl: soup, pickles, vinegared radish Sweet: Matcha Warabi rice cake with black honey *Some items may be subject to change according to the availability of the day. Caution 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. The menu is subject to change depending on the availability of the day. Minimum 2 persons. Reservations must be made by the day before. The price includes the cost of appetizers when ordering a course meal or a banquet meal.
2 hours for an additional 4400 yen to the course price All-you-can-drink all items on the Grand Menu and various bottles of wine, All-you-can-drink all brands of 13 kinds of Sake (including Daiginjo), Fuji Whiskey, etc. Attention】 【Notice】. 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant.
Prepared in a fluffy Kanto style.
The combination of rice soaked in sauce and fluffy grilled eel brings a smile to your face.
We have researched many times since our establishment to arrive at the current flavor. We are confident. Please give it a try.
A popular kamameshi that ranks alongside mixed kamameshi. It contains a secret ingredient that brings everything together.
A rice dish cooked in a pot using plenty of snow crab. The flavors of the crab and the broth enhance each other, encapsulated in every grain of rice.
The flesh of the sea bream is fluffy and moist, and the rice absorbs the flavor of the broth and the umami of the sea bream, resulting in a fragrant and delicious dish.
Red miso and the first dashi are the key to the flavor of this red soup. You can change to this for an additional 100 yen with the kamameshi soup.
Three kinds of fish (for 1-2 people)
Five kinds of fish (for 2-4 people)
Seven kinds of fish (for 4-6 people)
Red flesh of tuna
Fatty portion of tuna
This classic seafood salad, unchanged since the opening, is generously topped with chunks of seafood and served with our homemade refreshing dressing. The pepper is ground just before serving, adding an accent to the flavor and making it even more delicious.
Inspired by the ingredients of the day. A delightful salad that captures the season.
The selection of pickles varies each time. It includes five types from options such as sliced sugi pickles, lotus root pickled in plum vinegar, tamari pickled burdock, daikon and carrot achara pickles, half-split daikon with shichimi flavor, Aki purple (Hiroshima-style pickled greens), Senjo-in turnip senmaizuke, lightly pickled Mibu greens, yam pickles, iburi-gakko, and red turnip pickles, among others.
Crispy, stick-shaped, and fragrant burdock. Pairs excellently with beer.
The menu changes daily. The photo includes Gorgonzola Piccante, Fromage de Finot, and Gouda served with grissini and plain crackers, enjoyed with honey.
The egg rolled to order is sweet, hot, and fluffy. It is a popular product. Since it uses plenty of the best dashi, the rolled egg releases dashi as it is served.
A popular item in five colors. The ingredients, lightly battered and fried to a crisp, can be enjoyed with rock salt or tempura dipping sauce. It includes four types of vegetables and one type of seafood, making a total of five varieties.
Large, hot, oval-shaped gratin croquette. Rich and creamy gratin enhanced with the flavor of crab.
Handmade tsukune with cartilage is a five-color specialty. It becomes even more delicious when mixed with rich egg yolk.
The thigh meat, with its strong muscle fibers and chewy texture, releases the wild flavor of the chicken's natural umami that spreads throughout the mouth when bitten.
Chicken tender with plum and shiso, liver, gizzard, heart, breast with wasabi, chicken skin, quail wrapped in bacon, cherry tomatoes wrapped in bacon, bonjiri, kashira, seseri
A selection of the day's specials. You can enjoy various parts. For the assorted skewers (8 pieces), it is 1980 yen.
Enjoy the hot, crispy thick fried tofu served with plenty of ginger soy sauce.
Using 150g of A4 grade or higher Wagyu. The surface is grilled to a crisp over high heat with binchotan charcoal and served rare. Since it is a lean cut, it is not heavy and can be enjoyed deliciously until the last bite.
Primarily using thick shiitake mushrooms from Akita Prefecture. The umami of inosinate from the broth and glutamate from the fresh shiitake mushrooms create a delightful flavor experience.
The mascarpone ice cream is enhanced with a rich condensed milk topping. The slightly tangy strawberries balance the sweetness, making it delicious until the last bite. The table performance is also well-received, eliciting cheers.
A rare variety produced in Hokkaido, with only 2% of the total production. The elegant aroma and rich flavor of the bean paste are used in both the tiramisu and the monaka.
The separately served buckwheat honey contains more iron than regular honey and has a rare and distinctive flavor. Enjoy it with crispy phyllo pastry.
Anniversary dessert plate (with message and fireworks) for various celebrations such as birthdays, farewell parties, welcome parties, wedding anniversaries, and 60th birthday celebrations. We will assist you in writing special messages with a chocolate pen so that you can surprise the person being celebrated. If timed with the restaurant's peak hours, those around you can also join in the celebration, creating an amazing atmosphere.
This is a higher grade course meal that can be used for business entertainment or private occasions. 2H all-you-can-drink plus 2,200 yen Total 6,900 yen/person Course Contents One day's menu (*example) Appetizer: Three kinds of appetizers Boiled Iso-Lo clams from Hokkaido Soaked Rape Flower from Ibaraki Prefecture Ameera from Shizuoka Prefecture with fleur de sel Mukozuke: Assorted three kinds of vegetables (top) with a set of garnish wives BACHI Tuna - medium fatty tuna Kinmedai (sea bream) hot-frozen sashimi from Kyoto, Japan Sea bream from Kochi Prefecture Steamed egg custard with fresh green laver Grilled skewers: Nagoya Cochin Negima Skewer and Mikawa Red Chicken Breast Wasabi Skewer from Aichi Prefecture Grilled over Bincho Charcoal Vinegared: chicken clams, octopus, bellows cucumber, sea moon, wakabu, lotus root Fried dish: Deep-fried Meimitsu from Aichi Prefecture with red leaf wholesale and leek Meal: rice cooked with five kinds of ingredients (chicken, bamboo shoots, burdock, crab, shrimp and mitsuba) soup and vinegared radish sweet: green tea Warabi rice cake with molasses Attention】】】Non-compliance with the above rules will result in a 100% charge. 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. The menu is subject to change depending on the availability of the day. Minimum of 2 persons. Reservations must be made at least one day in advance. The price includes the cost of appetizers when ordering a course meal or a banquet meal. The course is available for 2.5 hours.
This is a higher grade of Japanese kaiseki cuisine that can be used for business entertainment and invitations for important people. Among the 8 dishes, the char-grilled wagyu beef is especially popular. All-you-can-drink 2H + 2,200 yen, total 6,900 yen/person Course Contents (Total 8 dishes) One day's menu Appetizer: Fruit tomatoes and ameera from Shizuoka Prefecture Yamaguchi Prefecture White Bai Mussel Tofu paste with strawberries produced in Fukuoka Three kinds of appetizers Mukozuke: Bee Tuna, medium fatty tuna Wild yellowtail from Hokkaido Assorted two kinds (top) with a set of garnish Steamed dish: Steamed egg custard with fresh green laver Deep-fried Meiko from Aichi Prefecture with shishito peppers, red leaves and leeks vinegared crab claws, squid legs, cucumber, lotus root, sea moon, wakame seaweed Grilled dish：Charcoal-grilled rump of Japanese black beef from Miyazaki Prefecture Meal: rice cooked with shirasu Tome-bowl：Soup, pickles, sweet vinegared radish Sweet: Matcha Warabi rice cake with black honey *Some items may be subject to change according to the availability of the day. Caution】】Non-compliance with the above rules will result in a 100% charge. 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. The menu is subject to change depending on the availability of the day. Minimum of 2 persons. Reservations must be made by the day before. The price includes the cost of appetizers when ordering a course meal or a banquet meal.
This course is recommended for special occasions and to welcome important guests. It is also a great way to reward yourself for all your hard work. All-you-can-drink 2H + 2,200 yen Total 7,900 yen/person Course Contents One day's menu (*example) Appetizer: Three kinds of appetizers Isoora mussel from Hokkaido Chiba Prefecture Ginger with miso paste Braised bamboo shoots from Fukuoka Mukozuke: Assorted three kinds of vegetables (top) with a set of garnish wives BACHI Tuna - medium fatty tuna Kinmedai (sea bream) sashimi from Kyoto, Japan Isagi from Nagasaki soup: Asari clam soup (from Kumamoto) steamed egg custard with fresh green laver Tempura of wild flounder from Chiba vinegared shrimp, crab claws, bellows cucumber, lotus root, sea moon, young seaweed Grilled dish：Charcoal-grilled rump of Japanese black beef from Kagoshima Prefecture Meal: Unagi (eel) chazuke with three leaves and chopped nori (seaweed) from Mikawa-Ishiki, Aichi Prefecture Pickled radish with sweet vinegar Sweet: Matcha Warabi rice cake with molasses Attention】】】Non-compliant guests will be charged 100% of the course price. 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. The menu is subject to change depending on the availability of the day. Minimum of 2 persons. The price includes the cost of appetizers for those who order a course meal or a banquet meal. The course is available for 2.5 hours.
The second most luxurious course in Goshiki. From the appetizer to the Japanese sweets, you can enjoy true Japanese cuisine. We will help you provide the best hospitality for important occasions. All-you-can-drink 2H plus 2,200 yen Total 9,700 yen/person Course Contents One day's menu (*example) Appetizer: Five kinds of appetizers Boiled Iso-Lo clams from Hokkaido Tachikawa Dokkatsu Nuta from Kyoto Fruit Tomatoes and Ameera from Shizuoka Prefecture Toyama Hotarugasu Squid with Ginger and Soy Sauce Braised Bamboo Shoots in Tosa Sauce from Fukuoka Mukozuke: Assorted three kinds of vegetables (top) BACHI Tuna - medium fatty tuna Kinmeidai sashimi with hot water and frosting from Kyoto, Japan Mentou (Japanese style) soup: natural sea bream from Aichi Prefecture INNER PIECE: Binchotan Grilled Sea Bream from Ehime Prefecture with Ground Silk Beans Fried dish: Tempura of wild flounder from Ehime Prefecture Potted dish: vinegared eel and vinegared eel Grilled dish： char-grilled beef rump from Iwate Prefecture Meal: 4 pieces of sushi Bachi tuna, red meat Shore Squid from Mie Prefecture Nagasaki Isagi Kappa Maki Tome-bowl: nameko mushroom in red miso soup Sweet: Matcha green tea strawbake cake, ice cream of the day Attention】】】Notice 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for illustrative purposes only. We would like to change a part of the menu depending on the circumstances. We appreciate your understanding. We can accommodate more than 2 persons. Reservations must be made by the day before. The price includes the cost of appetizers for customers ordering a course meal or banquet dishes. The course is available for 2.5 hours.
We would like to invite you to your own original course! We will respond to your wishes. You don't need to have any specialized knowledge. Our manager and chef will gently escort you to realize your image. We will pick up hints such as "just a hint," "just like this," etc., and make it the best night of your life. (The price of 10,000 yen is a rough estimate. We will respond according to your budget.) Course Contents Appetizer Example of a menu: Ogen with sesame paste Spear squid rice Sashimi yuba with wasabi bean paste Sukeko (fish roe) cooked with ginger grilled and soaked shiitake mushroom Mukozuke Sample menu: BACHI Tuna, medium fatty tuna Ehime's Mabachi (mackerel) Mackerel from Ehime flat sea bass from Aichi Shimane white squid Bowls of soup Sample dishes: Clam soup (from Mie Prefecture) with mitsuba, leek and yuzu Steamed dish Steamed egg custard with crab paste Fried dish Tempura of live conger eel from Miyagi Prefecture with green pepper A la carte Beef sirloin from Gunma Prefecture, grilled with binchotan charcoal Vinegared Vinegared eel Grilled eel Menu Example: Kabayaki Eel from Osaki Town, Kagoshima Prefecture Meal Sample dishes: Bee tunas, red meat Hata from Mie Prefecture Wild yellowtail from Hokkaido Kagoshima Fue Tai Seasonal Nigirizushi Tome-bowl Miso soup with clam Japanese sweets Example of menu: Manjuu (steamed bun) Dessert plates for anniversaries are also available. Please consult us in advance. Attention. 100% of the course fee will be charged if the number of guests is changed on the day of the event or if a cancellation is made. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. Minimum of 2 persons is required. We will be able to make a proposal closer to your request if you make a reservation as early as possible. The price includes the cost of appetizers when ordering a course meal or a banquet meal. The menu may change depending on the season. The stay time is 2 hours and 30 minutes.
You can enjoy freshly cooked kamameshi. In addition to kamameshi, sashimi and grilled dishes are also available. 2H all-you-can-drink plus 2,200 yen Total 5,700 yen/person Course Contents One day's menu (*example) Appetizer: Three kinds of appetizers Steamed Hokkaido scallop with sake Soaked spinach from Ibaraki Prefecture Toyama Prefecture firefly squid with vinegared miso paste Mukozuke: Assorted two kinds of vegetables with wives Bachi tuna (red meat) Sea bream from Aichi Prefecture Steamed dish: Steamed egg custard with fresh green laver Grilled skewers: Nagoya Cochin Negima Skewer and Mikawa Red Chicken Breast Wasabi Skewer from Aichi Prefecture Grilled over Bincho Charcoal Meal: rice cooked with five ingredients (Mikawa broiled chicken, bamboo shoots, burdock, crab, shrimp and mitsuba) soup and vinegared radish Sweet: Matcha Warabi rice cake with molasses Attention】】】Non-compliance with the above rules will result in a 100% charge of the course fee. 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. The menu is subject to change depending on the availability of the day. Minimum 2 persons. Reservations must be made by the day before. The price includes the cost of appetizers when ordering a course meal or a banquet meal. The course is available for 2.5 hours.
Seven dishes: appetizer, sashimi, steamed dish, grilled dish, deep-fried dish, meal, and sweet. All dishes are served in a kaiseki style with no need to share. Various courses are also available according to your budget. Course Contents (Total 7 dishes) One day's menu Appetizer: Fruit tomatoes and ameera from Shizuoka Prefecture Yamaguchi Prefecture's White Bai Mussel Tofu paste with strawberries produced in Fukuoka Three kinds of appetizers Mukozuke: Bee Tuna - Red Meat Wild yellowtail from Hokkaido Assorted two kinds (top) with a set of garnish Steamed dish: Steamed egg custard with fresh green laver Grilled dish：Nagoya Cochin onion skewer, Mikawa red chicken breast with wasabi, grilled with Binchotan charcoal Deep-fried monkfish from Hokkaido, red leaf wholesale, green onion, ponzu (Japanese sauce made of soy sauce and citrus juice) Meal: rice cooked with shirasu Tome-bowl: soup, pickles, vinegared radish Sweet: Matcha Warabi rice cake with black honey *Some items may be subject to change according to the availability of the day. Caution 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant. The photo is for reference only. The menu is subject to change depending on the availability of the day. Minimum 2 persons. Reservations must be made by the day before. The price includes the cost of appetizers when ordering a course meal or a banquet meal.
2 hours for an additional 4400 yen to the course price All-you-can-drink all items on the Grand Menu and various bottles of wine, All-you-can-drink all brands of 13 kinds of Sake (including Daiginjo), Fuji Whiskey, etc. Attention】 【Notice】. 100% of the course fee will be charged if you change the number of guests or cancel on the day. Children under elementary school age are not allowed to enter the restaurant.
Prepared in a fluffy Kanto style.
The combination of rice soaked in sauce and fluffy grilled eel brings a smile to your face.
We have researched many times since our establishment to arrive at the current flavor. We are confident. Please give it a try.
A popular kamameshi that ranks alongside mixed kamameshi. It contains a secret ingredient that brings everything together.
A rice dish cooked in a pot using plenty of snow crab. The flavors of the crab and the broth enhance each other, encapsulated in every grain of rice.
The flesh of the sea bream is fluffy and moist, and the rice absorbs the flavor of the broth and the umami of the sea bream, resulting in a fragrant and delicious dish.
Red miso and the first dashi are the key to the flavor of this red soup. You can change to this for an additional 100 yen with the kamameshi soup.
Three kinds of fish (for 1-2 people)
Five kinds of fish (for 2-4 people)
Seven kinds of fish (for 4-6 people)
Red flesh of tuna
Fatty portion of tuna
This classic seafood salad, unchanged since the opening, is generously topped with chunks of seafood and served with our homemade refreshing dressing. The pepper is ground just before serving, adding an accent to the flavor and making it even more delicious.
Inspired by the ingredients of the day. A delightful salad that captures the season.
The selection of pickles varies each time. It includes five types from options such as finely chopped sugi, lotus root pickled in plum vinegar, tamari pickled burdock, daikon and carrot achara pickles, half-split daikon with shichimi flavor, Aki purple (Hiroshima-style pickled greens), Senjo-in turnip sliced pickles, lightly pickled Mibu greens, yam pickles, iburi gakkō, red turnip pickles, and more.
Crispy, stick-shaped, and fragrant burdock. Pairs excellently with beer.
The menu changes daily. The photo includes Gorgonzola Piccante, Fromage de Finot, Gouda Grissini, served with plain crackers and honey.
The egg rolled to order is sweet, hot, and fluffy. It is a popular product. Since it uses plenty of the best dashi, the rolled egg releases dashi as it is served.
A popular item with five colors. The ingredients, lightly battered and fried to a crisp, can be enjoyed with rock salt or tempura dipping sauce. It includes four types of vegetables and one type of seafood, making a total of five varieties.
Large, hot, oval-shaped gratin croquette. Rich and creamy gratin enhanced with the flavor of crab.
Handmade tsukune with cartilage is a five-color specialty. It becomes even more delicious when mixed with rich egg yolk.
The thigh meat, with its strong muscle fibers and chewy texture, releases the wild flavor of the chicken's natural umami that spreads throughout the mouth when bitten.
・Chicken tender with plum and shiso・Liver・Gizzard・Heart・Breast with wasabi・Chicken skin・Quail egg wrapped in bacon・Cherry tomato wrapped in bacon・Bonjiri (tail)・Kashira (cheek)・Seseri (neck meat)
A selection of the day's specials is prepared. You can enjoy various parts. For the Assorted Grilled Skewers (8 pieces), it is 1980 yen.
Enjoy the hot, crispy thick fried tofu served with plenty of ginger soy sauce.
Using 150g of A4 grade or higher Wagyu. The surface is grilled to a crisp over high heat with binchotan charcoal and served rare. Since it is a lean cut, it is not heavy and can be enjoyed deliciously until the last bite.
Primarily using thick shiitake mushrooms from Akita Prefecture. The umami of inosinate from the broth and glutamate from the fresh shiitake mushrooms create a delightful flavor experience.
The mascarpone ice cream is enhanced with a rich condensed milk topping. The slightly tangy strawberries balance the sweetness, making it delicious until the last bite. The table performance is also well-received, eliciting cheers.
Enjoy the blueberry sauce carefully hand-picked in Tanakura, Fukushima, with chewy chilled shiratama dumplings and jellies of white peach nectar and red shiso. This refreshing sweet treat offers a balance of acidity and sweetness, along with the delightful textures of the jelly and shiratama.
The separately served buckwheat honey contains more iron than regular honey and has a rare and distinctive flavor. Enjoy it with crispy phyllo pastry.
Anniversary dessert plate (with message and fireworks) for various celebrations such as birthdays, farewell parties, welcome parties, wedding anniversaries, and 60th birthday celebrations. We will assist you in writing special messages with a chocolate pen so that you can surprise the person being celebrated. If timed with the restaurant's peak hours, those around you will also join in the celebration, creating an amazing atmosphere.
Draft beer with creamy foam, served fresh every day. Guinness EX Stout 750 yen (Black beer) Ichiban Shibori medium bottle 680 yen (Bottle beer) COEDO Marihana 750 yen (Bottle beer)
You can choose three favorite Sake from the menu (for Daiginjo, each selection adds 300 yen)
Kosinokagetora made in Niigata is a smooth and dry sake with a pleasant mouthfeel. It has no strong flavors and is easy to drink.
Kuzuryu made in Fukui is a refreshing dry sake that pairs well with Japanese cuisine, enhancing the dishes. Best enjoyed at room temperature.
Kirakucho made in Shiga has a strong structure, with a slightly strong acidity that tightens the aftertaste. Best served warm with broth dishes.
Before Dawn Tatsu no Gin made in Nagano, the aroma of dawn, a smooth finish that is clear and refined, a stylish drink that relaxes the heart.
Bakuren made in Yamagata, a popular sake with shipping restrictions. A beautiful sake that showcases flavor and sharpness with an astonishing sake degree.
Kawaturu Sanuki Cloudy made in Kagawa, a low-alcohol adult version of Calpis. The beer mix 'Cloudy Gafu' is also recommended.
Gakkimasamune made in Fukushima with muscat aroma and slight effervescence, juicy mouthfeel with a crisp acidity.
Sharaku made in Fukushima has a fruity subtle aroma and richness, reminiscent of ginjo, while maintaining a crisp finish of junmai sake.
Jozan made in Fukui, a moment of rich aroma followed by a robust flavor with a crisp finish.
A cup that embraces the moon, with rich gin aroma and transparent umami that quietly spreads.
Sitiken made in Yamanashi wraps around a moment of ripe melon, tightening the rich sake quality and balancing it well.
Ryujin made in Gunma, a private brand from the sacred place of local sake, Koyama Shoten. Floral gin aroma and a fruity mouthfeel.
Ubusuna made in Kumamoto, with a prayer to the land, featuring the aroma of white peach and a slight carbonation on the first day, becoming mellow and smooth as time passes.
Zaku made in Mie with a fragrance of green apple and a smooth texture. The balance is excellent without being overly exaggerated.
Please choose any three brands from the menu.
Plum wine without additives allows you to enjoy the original aroma and flavor of the plum.
Plum wine (honey flavor) infused with shochu. Easy to drink with honey added, a popular sake that suits any drinking style.
Japanese orange liquor with plenty of rough-squeezed fruit pulp. It has a gentle sweetness and refreshing acidity that is delicious.
Plum wine (A perilla and grape are included) A vibrant plum wine rich in three types of polyphenols: plum, perilla, and grape.
A rare product made by combining high-quality brandy and plum wine that has been aged for 20 years.
The plum wine is thick and rich, yet has a smooth finish. It is full of the umami of plums.
Apple liquor, a fruit wine bursting with the sweetness and freshness of apples. Best served on the rocks.
Yuzu (aromatic citron) liquor made with plenty of yuzu from Wakayama Prefecture. A gorgeous aroma, rich flavor, and sweetness.
Alcoholic spirit distilled from yams. A rare shochu consumed locally. It has a mellow flavor and a pleasant mouthfeel. I feel it has definitely more strength than famous brand shochus. (Manager's opinion)
Alcoholic spirit distilled from yams. A rare shochu of 500 koku to enhance quality. Aiming for a brew that you won't get tired of drinking.
Alcoholic spirit distilled from yams, delicious and now also known for its 'trustworthy' quality.
Alcoholic spirit distilled from yams, releasing a fruity and rich aroma while also possessing a refreshing quality, a limited and precious sake.
Alcoholic spirit distilled from yams with a muscat-like aroma and soft flavor
Alcoholic spirit distilled from wheats. Authentic barley shochu brewed by Meigura Sato. It has a deep flavor.
Alcoholic spirit distilled from wheats. The flavor of wheat is elegant and goes well with mixers.
Alcoholic spirit distilled from rice, carefully aged for a long time in oak barrels inside the stone warehouse
Sparkling wine (Duché Chevallie Brut) made in Spain with a crisp taste and rich aroma, a dry sparkling wine.
Sparkling wine (Codorníu Clásico Seco) a light and fruity sparkling wine with a slightly dry taste.
White wine (Beringer Chardonnay) made in the United States with rich aromas of ripe pear and apple and a full-bodied flavor.
White wine (Soave Classico Casa Vinicola Sartori SPA) made in Italy. A crisp and elegant white that pairs well with a wide range of dishes, including seafood and salted chicken.
White wine (Château Mercian Moegi) made in Japan. The blend is Chardonnay. Made with grapes from Nagano and Fukushima prefectures. Enjoy the lively acidity and mineral sensation.
Red wine (Beringer Cabernet Sauvignon) made in the United States. The moderate tannins and acidity highlight the special characteristics of the grapes.
Red wine (Grand Pollaire Yoichi Zweigeltrebe) made in Hokkaido, slightly chilled, pairs well with low-fat grilled chicken sauce, tuna, and wasabi soy sauce.
Red wine (Weemala Shiraz Viognier) made in Australia. Weemala means breathtaking scenery in the Aboriginal language. A fragrant blend of Shiraz born from that breathtaking scenery. Floral berry aromas. A smooth wine with notes of plum and spices. Information about the vineyard: reddish-brown loam soil spreads over basalt.
Red wine (Passione Oro Appassimento) made in Italy, featuring the taste of fruits with concentrated sweetness from over-ripening on the vine. Bouquet of dried fruits in the bottle.
Half bottle wine (white or red) made in France. Both white and red are light and easy to drink with a pleasant mouthfeel.
■ Fresh Lemon Sour ■ Fresh Grapefruit Sour ■ Fresh Orange Sour ■ Chiran Tea Shochu ■ Oolong Tea Shochu ■ Buckwheat Tea Shochu ■ Corn Tea Shochu ■ Pickled Plum Sour ■ White Pickling Sour ■ Unsweetened Earl Grey Shochu
■ Fuji Single 780 yen "Fuji" whiskey single Double 1,400 yen "Fuji" whiskey double ■ Fuji Highball 780 yen "Fuji" whiskey & soda ■ Standard Highball 580 yen whiskey and soda ■ Ginger Highball 580 yen whiskey and ginger ale ■ Pickled Plum Highball 580 yen Pickled plum & plum wine & soda
Cocktails: Cassis Fresh Grapefruit 650 yen Cassis liquor & Grapefruit, Cassis Fresh Orange 650 yen Cassis liquor & Orange, Lychee Fresh Grapefruit 650 yen Lychee liquor & Grapefruit, Homemade Sangria Glass 650 yen Sangria, Decanter (500ml) 1,900 yen Carafe. Non-Alcoholic Cocktails: Berry Berry Lemon Squash 450 yen, Baby Tsurume Plum Syrup 500 yen, Monin Strawberry Orange 450 yen, Beer Taste Drink KIRIN Greens Free 550 yen.
■ Grapefruit juice ■ Coke ■ Ginger ale ■ Ice/hot Oolong tea ■ Orange juice ■ Ice/hot Chiran tea ■ Ice/hot Buckwheat tea ■ Ice/hot Corn tea ■ Black tea (Earl Grey)
【Beer】KIRIN Ichiban Shibori. *For groups, we may ask for the first toast to be with KIRIN Ichiban Shibori medium bottles. After that, we will serve draft beer. We appreciate your understanding. 【Sours / Shochu Mix】Fresh Lemon Sour / Fresh Grapefruit Sour / Fresh Orange Sour / White Gari Sour / Umeboshi Sour / Chiran Tea Mix / Oolong Highball / Unsweetened Earl Grey Mix / Buckwheat Tea Mix / Corn Tea Mix 【Shochu / Umeshu】Kaseda Go (Sweet Potato Shochu) / Hitotsubu no Mugi (Barley Shochu) / Akaume Shu (Plum Wine) 【Wine / Sangria】Homemade Sangria (Glass / Decanter) / Glass Wine (White / Red) 【Cocktails】Cassis Fresh Grapefruit / Cassis Fresh Orange / Lychee Fresh Grapefruit 【Sake】Niigata Prefecture, Koshinokagetora, Junmai Super Dry / Fukui Prefecture, Kuzuryu, Premium 【Soft Drinks】Grapefruit Juice / Orange Juice / Oolong Tea / Chiran Tea / Cola / Ginger Ale / Earl Grey / Buckwheat Tea / Corn Tea 【Non-Alcoholic Cocktails】Baby Tsurume, Ume Syrup / Hakkaisan Non-Alcoholic Amazake / Monin Strawberry Orange / Berry Berry Squash / Killing Greens Free. *The 3-hour package is available for 3300 yen. *There is no time limit for seating. The all-you-can-drink has a time limit.
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