Wonhalmeni Bosam Chobal Busan Myeongji Branch

[Summer Season] Enjoy the cool young radish makguksu and tender bossam together, filled with the 49-year kimchi know-how of the original grandmother.

[Summer Season] Enjoy the cool Yeolmu Makguksu and tender bossam with the 49-year kimchi know-how of the original grandmother.

[Summer Season] Enjoy the refreshing Yeolmu Makguksu with the smooth bossam, filled with the 49-year kimchi expertise of the original grandmother.

One Person Bossam + One Person Bibim Noodles

Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup

Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup + seasoned rice ball

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + Euseong garlic sauce

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + Euseong garlic sauce

The representative pig's feet of Won Halmoni Bossam Jokbal, known for its tender and chewy texture and excellent taste

(Front Feet) The representative pig's feet of Won Halmoni Bossam Jokbal, known for its tender and chewy texture and excellent taste.

Tender pig's feet with a garlic sauce made from domestic garlic variety from Uiseong

Garlic pig's feet with tender front feet and a sauce made with domestic garlic from Uiseong

Spicy fire bossam + celery salad + ssamjang

[Summer Season] Made with yeolmu water kimchi, which contains the 49-year-old kimchi know-how and the tradition of the grandmother, Yeolmu Cold Noodles

A popular menu featuring fresh sprout vegetables grown in hydroponics and chewy buckwheat noodles mixed in a tangy sweet special sauce.

A popular dish featuring fresh sprout vegetables grown hydroponically and chewy buckwheat noodles coated in a tangy-sweet special sauce.

Bibim noodles with fresh sprouts and chewy buckwheat noodles mixed in a tangy sweet special sauce

Jangjorim rice balls with the taste of grandmother's hands, the old-fashioned flavor

Traditional sikhye made with 48 years of Korean traditional know-how passed down from grandma

Grandma's traditional seaweed made with hand taste and sincerity

You must boil it yourself.

Lime flavored zero cola.