Bogmuchun

At Fukumu Spring, sweet and sour pork and champon are particularly popular. The sweet and sour pork is characterized by thick, crispy fried pork loin, perfectly coated with a traditional ketchup sauce. Champon is a dish filled with plenty of seafood, harmonizing spiciness and deep flavors. The jajangmyeon is also satisfying with a generous amount of meat.

The interior is very compact, with a total of three tables: two for four people and one for two people. In a homely atmosphere, you can enjoy dishes lovingly prepared by the owner couple.

Known as a master of living, the dishes created by Lee Yong-jae feature a simple and clean taste that highlights the flavors of the ingredients.