My Thai Place

Skewered chicken marinated and grilled served with peanut sauce and cucumber sauce

Thai curried fish cake served with peanut-cucumber sauce

Cabbage, bean thread, carrot and mushroom served with sweet and sour sauce

Marinated and slow grilled young white chicken breast serve with country style hot sauce and house special sauce. Comes with sticky rice

Steamed chopped chicken. Pork and shrimp wrapped in wonton skin

Slice grilled flank steak mixed with lime juice, chili, Red onion and Chinese parsley

Chopped chicken mixed with lime juice, chili, red onion and Chinese parsley

Shimp, scallop and squid mixed with lime juice, Fresh chili pepper, red onion and Chinese parsley

Bean thread mixed with chopped chicken and shrimp, lime juice, fresh chili peppers, red onion, Chinese paisley and peanut

Green papaya salad with dried shrimp, peanuts, lime juice and chili peppers

Served with peanut sauce dressing

Spicy and Sour Soup With lemongrass seasoning

Chicken and mushroom in coconut milk chicken broth with galangal and lemongrass

Pork and shrimp in wonton skin, napa cabbage, spring onion in chicken broth

Shrimp, scallop, squid and mushroom in spicy and sour with lemongrass seasoning and basil leaves

Green curry paste with bamboo shoots, straw mushroom and basil leaves in coconut milk

Red curry paste and basil leaves in coconut milk

Sauteed with fresh ginger, ear mushroom and onion in bean sauce

Sauteed with basil leaves, fresh chilli peppers and onion

Sauteed chicken with cashew nuts, onion and water chestnuts in light brown sauce

Sauteed with garlic sauce and served with steamed broccoli

Sauteed with chili paste and string beans in coconut milk

Sauteed with tomatoes, cucumbers, onion, pineapple and green bell peppers in sweet and sour sauce

Whole deep fried crispy flounder with the chili sauce

Sauteed mixed vegetable in light brown sauce

Shrimp, scallop and squid stir-fried with carrots, onion, basil leaves in spicy sauce

Sauteed wide rice noodle with egg, onion and mushroom

Sauteed with bean thread noodle, egg, onion, tomato and ear mushroom

Sauteed thin rice noodle with chicken or shrimp, dry bean curd, bean sprout, scallion, peanut and egg

Sauteed wide rice noodle with egg, Chinese broccoli soy sauce

Sauteed wide rice noodle in gravy sauce with Chinese broccoli

Sauteed wide rice noodle with basil leaves and fresh chili peppers

Sauteed with fresh basil leaves and peppers

Stir-fried with peas, carrots, egg and onion

Stir-Fried with peas, carrot, egg and green onion

Sauteed bean thread noodles with mixed vegetables, tofu, ear mushrooms and tomato

Sauteed thin rice noodle with mixed vegetable, tofu, dried bean curd, bean sprouts and peanuts

Sauteed wide rice noodle with mixed vegetable, tofu, Chinese broccoli and soy sauce

Sauteed wide rice noodle with mixed vegetable, tofu, fresh chili peppers and vegetable, tofu, fresh chili basil leaves

Sauteed mixed vegetable, tofu and string beans with red curry paste and coconut milk served with white rice

Sauteed mixed vegetable, tofu, fresh peppers and basil leaves served with white rice

Sauteed mixed vegetable, tofu and ear mushrooms with fresh ginger sauce served with white rice

Mixed vegetable, tofu, bamboo shoots and mushrooms in green curry paste and coconut milk served with white rice

Mixed vegetable, tofu in red curry paste and coconut milk served with white rice

Fried rice with mixed vegetable, fresh chili peppers and basil leaves

Choice of Grilled Chicken or Tofu with fresh green leaves, fresh basil leaves, bean sprout and carrot wrapped with rice paper, served with house special light brown sauce and crushed peanut

Jumbo Shrimp wrapped with rice paper and deep fried served with sweet sour sauce

Chicken, Potato and onion with cucumber sauce

Filled W/ an assortment of vegetables blended together to bring a full Oriental sauce

Crispy Roasted Duck sauteed with fresh chili peppers, garlic and crispy basil leave

Sliced Roasted Duck in red coconut curry sauce with pineapple, basil leaves and chili pepper

Served with steamed Chinese broccoli and house special soy sauce

Fried Rice with fresh pineapple, cashew nuts, egg, peas carrots and jumbo shrimp

Stir-Fried Jumbo Shrimp with eggplant in garlic and black bean sauce and tossed with fresh chill and sweet basil leaves

Top with spicy chill garlic and fresh basil sauce

Top with lemon-chill garlic sauce

Stir-Filed fresh pepper an Garlic in Basil Leave Sauce

Stir-Fried carrot, onion, fresh pepper aid basil In spicy sauce

Stir-Fried fresh ginger, mushroom and onion in bean sauce

served with hot chili sauce

Crispy chopped chicken tossed with spicy garlic chili sauce, topped with crispy basil leaves

Shrimps and chopped chicken stir-fried with sweet sour sauce, peas carrots and touch of sriraja sauce

Thin rice noodles with fish balls, chopped chicken, bean sprouts in spicy chicken broth soup and sprinkle with crushed peanuts and scallion

Skewered chicken marinated and grilled served with peanut sauce and cucumber sauce

Thai curried fish cake served with peanut-cucumber sauce

Cabbage, bean thread, carrot and mushroom served with sweet and sour sauce

Marinated and slow grilled young white chicken breast serve with country style hot sauce and house special sauce. Comes with sticky rice

Steamed chopped chicken. Pork and shrimp wrapped in wonton skin

Slice grilled flank steak mixed with lime juice, chili, Red onion and Chinese parsley

Chopped chicken mixed with lime juice, chili, red onion and Chinese parsley

Shimp, scallop and squid mixed with lime juice, Fresh chili pepper, red onion and Chinese parsley

Bean thread mixed with chopped chicken and shrimp, lime juice, fresh chili peppers, red onion, Chinese paisley and peanut

Green papaya salad with dried shrimp, peanuts, lime juice and chili peppers

Served with peanut sauce dressing

Spicy and Sour Soup With lemongrass seasoning

Chicken and mushroom in coconut milk chicken broth with galangal and lemongrass

Pork and shrimp in wonton skin, napa cabbage, spring onion in chicken broth

Shrimp, scallop, squid and mushroom in spicy and sour with lemongrass seasoning and basil leaves

Green curry paste with bamboo shoots, straw mushroom and basil leaves in coconut milk

Red curry paste and basil leaves in coconut milk

Sauteed with fresh ginger, ear mushroom and onion in bean sauce

Sauteed with basil leaves, fresh chilli peppers and onion

Sauteed chicken with cashew nuts, onion and water chestnuts in light brown sauce

Sauteed with garlic sauce and served with steamed broccoli

Sauteed with chili paste and string beans in coconut milk

Sauteed with tomatoes, cucumbers, onion, pineapple and green bell peppers in sweet and sour sauce

Whole deep fried crispy flounder with the chili sauce

Sauteed mixed vegetable in light brown sauce

Shrimp, scallop and squid stir-fried with carrots, onion, basil leaves in spicy sauce

Sauteed wide rice noodle with egg, onion and mushroom

Sauteed with bean thread noodle, egg, onion, tomato and ear mushroom

Sauteed thin rice noodle with chicken or shrimp, dry bean curd, bean sprout, scallion, peanut and egg

Sauteed wide rice noodle with egg, Chinese broccoli & soy sauce

Sauteed wide rice noodle in gravy sauce with Chinese broccoli

Sauteed wide rice noodle with basil leaves and fresh chili peppers

Sauteed with fresh basil leaves and peppers

Stir-fried with peas, carrots, egg and onion

Stir-Fried with peas, carrot, egg and green onion

Sauteed bean thread noodles with mixed vegetables, tofu, ear mushrooms and tomato

Sauteed thin rice noodle with mixed vegetable, tofu, dried bean curd, bean sprouts and peanuts

Sauteed wide rice noodle with mixed vegetable, tofu, Chinese broccoli and soy sauce

Sauteed wide rice noodle with mixed vegetable, tofu, fresh chili peppers and vegetable, tofu, fresh chili basil leaves

Sauteed mixed vegetable, tofu and string beans with red curry paste and coconut milk served with white rice

Sauteed mixed vegetable, tofu, fresh peppers and basil leaves served with white rice

Sauteed mixed vegetable, tofu and ear mushrooms with fresh ginger sauce served with white rice

Mixed vegetable, tofu, bamboo shoots and mushrooms in green curry paste and coconut milk served with white rice

Mixed vegetable, tofu in red curry paste and coconut milk served with white rice

Fried rice with mixed vegetable, fresh chili peppers and basil leaves

Choice of Grilled Chicken or Tofu with fresh green leaves, fresh basil leaves, bean sprout and carrot wrapped with rice paper, served with house special light brown sauce and crushed peanut

Jumbo Shrimp wrapped with rice paper and deep fried served with sweet & sour sauce

Chicken, Potato and onion with cucumber sauce

Filled W/ an assortment of vegetables blended together to bring a full Oriental sauce

Crispy Roasted Duck sauteed with fresh chili peppers, garlic and crispy basil leave

Sliced Roasted Duck in red coconut curry sauce with pineapple, basil leaves and chili pepper

Served with steamed Chinese broccoli and house special soy sauce

Fried Rice with fresh pineapple, cashew nuts, egg, peas & carrots and jumbo shrimp

Stir-Fried Jumbo Shrimp with eggplant in garlic and black bean sauce and tossed with fresh chill and sweet basil leaves

Top with spicy chill garlic and fresh basil sauce

Top with lemon-chill garlic sauce

Stir-Filed fresh pepper an Garlic in Basil Leave Sauce

Stir-Fried carrot, onion, fresh pepper aid basil In spicy sauce

Stir-Fried fresh ginger, mushroom and onion in bean sauce

served with hot chili sauce

Crispy chopped chicken tossed with spicy garlic chili sauce, topped with crispy basil leaves

Shrimps and chopped chicken stir-fried with sweet & sour sauce, peas & carrots and touch of sriraja sauce

Thin rice noodles with fish balls, chopped chicken, bean sprouts in spicy chicken broth soup and sprinkle with crushed peanuts and scallion