Mandu Yoriga Doeda

Gyoza shabu-nabe comes in two types: clear soup and seaweed soup, and you can also enjoy fried gyoza and mille-feuille hot pot. The hot pot, filled with fresh vegetables, mushrooms, and meat, has a refreshing taste, and the gyoza skin is thin with a chewy texture.

The interior features an open space adorned with red bricks and lighting, creating a café-like atmosphere. The glass walls enhance the sense of openness, and the distance between tables is spacious, allowing for a comfortable dining experience.