Daihachi Shoten
ダイハチ商店
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A yakitori restaurant with exquisite grilling techniques
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We disassemble the whole chicken at the restaurant and serve sashimi, tataki, grilled, stewed, fried, gara (giblets) in soup, and even the end of the meal. You can enjoy all parts of the chicken in this course. The freshness of the whole chicken is the difference.
Authentic freshly picked brand chicken with a different level of juiciness
Double Cheese
Wasabi, red yuzu pepper, and burnt soy sauce
6 pieces
Rare cut
Rare part
Rare Cut
・Six types…3,278 yen・Five types…2,178 yen・Four types (small serving size)…1,210 yen
With Avocado Oil and Balsamic Dressing
The batter is deliciously crispy and crunchy.
2 large pieces
Charcoal-grilled in deep black
Jet black smoked grill
Homemade Miso
Freshly shaved bonito, Saga's sweet soy sauce, egg yolk, and condiments
Fig, prosciutto, cream cheese, almonds, baby greens
Crisp! Bursting! 'NEW' Standard Highball
Suntory
With a salty flavor, fresh. - Watered down - On the rocks
Each