Vittorio's

Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream

Our version of crème brûlée

Combination of Italian fruit sorbet, garnished with fresh berry sauce

Chocolate mousse in a martini glass

Ladyfingers soaked in espresso and layered mascarpone

Pastry shells stuffed with a sweet ricotta cheese and chocolate chips

New York style cheesecake with fresh berries and raspberry sauce

Chocolate ice cream with chocolate chips and whipped cream

fresh homemade soup

toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction

marinated baby artichokes sautéed with garlic, basil, parsley and extra virgin olive oil

black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini

thinly sliced raw filet mignon topped with arugula, shaved parmesan cheese and capers

our version of fried calamari served with a spicy marinara sauce

imported parma ham with sliced fresh cantaloupe or fresh mozzarella

fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil

mixed Italian cured meats and cheeses, jardiniere, kalamata olives, crostini (serves two)

our version of classic caesar salad, served with homemade croutons and parmesan cheese

baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette

tri-color salad with endive, arugula, radicchio, avocado, mangos, parmesan, lemon-oil vinaigrette

spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese, raspberry vinaigrette

chopped romaine hearts tossed in our caesar dressing, topped with diced italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese

sliced anjou pear with mixed greens, caramelized walnuts, gorgonzola cheese and balsamico vinaigrette

manila clams, roasted garlic and parsley in a light white wine sauce

ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels

ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese

fresh ricotta and parmigiana reggiano cheese ravioli, fresh marinara sauce, basil

short rib ravioli in a mushroom cream sauce

penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil

bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce

fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta

tortellini with ham, peas and panna (light cream sauce)

penne pasta with baby shrimp in a spicy vodka tomato cream sauce

rigatoni pasta tossed in a hearty meat sauce

homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce

linguine with shrimp, garlic and spicy marinara sauce

classic spaghetti with meatballs

rigatoni pasta topped with italian sausage and mushrooms in a light cream sauce

fresh papardelle pasta with short rib ragu and parmigiano-reggiano

our version of the classic recipe made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce

tortellini with fresh tomatoes, spinach and a touch of marinara sauce

pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella

manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and mozzarella

veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce

veal scaloppine sautéed with capers and lemon white wine sauce

veal scaloppine sautéed with wild mushrooms in a marsala wine sauce

breaded and grilled breast of chicken topped with fresh tomatoes and arugula

breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage

lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce

breast of chicken sautéed with capers and lemon-white wine sauce

breast of chicken sautéed with mushrooms in a marsala wine sauce

sautéed breast of chicken topped with prosciutto, mozzarella, sage, demi-glace sauce

traditional seafood stew served on a light spicy tomato broth and served with toasted homemade ciabatta bread

battered shrimp scampi sautéed with capers in a lemon-white wine sauce

lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce

Atlantic salmon sautéed with olives, garlic, capers and marinara sauce

Atlantic salmon sautéed with artichokes, sun-dried tomatoes, capers and a white wine lemon-capers sauce

tomato, fresh mozzarella, basil

mushrooms, tomato and mozzarella

grilled vegetables, red onions, fresh tomatoes, mushrooms and mozzarella

tomato sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella

pepperoni with mozzarella and tomato

Italian sausage, tomato, ricotta salata and black olives

parma ham, smoked mozzarella and arugula

marinara sauce, mozzarella, ham and pineapple

marinara sauce, mozzarella, goat cheese, spinach and sun-dried tomato

pesto sauce, diced grilled chicken, mozzarella and red bell peppers

folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage and tomato sauce

Goat, Gorgonzola, Fresh Mozzarella

Prosciutto, Sausage, Pepperoni, Ham

Spinach, Tomatoes, Broccoli, Artichokes, Bell Peppers, Olives, Red Onions

Chocolate brownie, vanila ice cream

New York style cheesecake with fresh berries and raspberry sauce

Pastry shells stuffed with a sweet ricotta cheese and chocolate chips

Ladyfingers soaked in espresso and layered mascarpone

Chocolate mousse in a martini glass

Combination of Italian fruit sorbet, garnished with fresh berry sauce

Our version of creme brûlée

Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream

Italian ice cream with cherry, pistachio and chocolate flavors over a Biscotti crunch

Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream

Our version of crème brûlée

Combination of Italian fruit sorbet, garnished with fresh berry sauce

Chocolate mousse in a martini glass

Ladyfingers soaked in espresso and layered mascarpone

Pastry shells stuffed with a sweet ricotta cheese and chocolate chips

New York style cheesecake with fresh berries and raspberry sauce

Chocolate ice cream with chocolate chips and whipped cream

fresh homemade soup

toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction

marinated baby artichokes sautéed with garlic, basil, parsley and extra virgin olive oil

black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini

thinly sliced raw filet mignon topped with arugula, shaved parmesan cheese and capers

our version of fried calamari served with a spicy marinara sauce

imported parma ham with sliced fresh cantaloupe or fresh mozzarella

fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil

mixed Italian cured meats and cheeses, jardiniere, kalamata olives, crostini (serves two)

our version of classic caesar salad, served with homemade croutons and parmesan cheese

baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette

tri-color salad with endive, arugula, radicchio, avocado, mangos, parmesan, lemon-oil vinaigrette

spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese, raspberry vinaigrette

chopped romaine hearts tossed in our caesar dressing, topped with diced italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese

sliced anjou pear with mixed greens, caramelized walnuts, gorgonzola cheese and balsamico vinaigrette

manila clams, roasted garlic and parsley in a light white wine sauce

ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels

ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese

fresh ricotta and parmigiana reggiano cheese ravioli, fresh marinara sauce, basil

short rib ravioli in a mushroom cream sauce

penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil

bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce

fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta

tortellini with ham, peas and panna (light cream sauce)

penne pasta with baby shrimp in a spicy vodka tomato cream sauce

rigatoni pasta tossed in a hearty meat sauce

homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce

linguine with shrimp, garlic and spicy marinara sauce

classic spaghetti with meatballs

rigatoni pasta topped with italian sausage and mushrooms in a light cream sauce

fresh papardelle pasta with short rib ragu and parmigiano-reggiano

our version of the classic recipe made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce

tortellini with fresh tomatoes, spinach and a touch of marinara sauce

pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella

manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and mozzarella

veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce

veal scaloppine sautéed with capers and lemon white wine sauce

veal scaloppine sautéed with wild mushrooms in a marsala wine sauce

breaded and grilled breast of chicken topped with fresh tomatoes and arugula

breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage

lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce

breast of chicken sautéed with capers and lemon-white wine sauce

breast of chicken sautéed with mushrooms in a marsala wine sauce

sautéed breast of chicken topped with prosciutto, mozzarella, sage, demi-glace sauce

traditional seafood stew served on a light spicy tomato broth and served with toasted homemade ciabatta bread

battered shrimp scampi sautéed with capers in a lemon-white wine sauce

lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce

Atlantic salmon sautéed with olives, garlic, capers and marinara sauce

Atlantic salmon sautéed with artichokes, sun-dried tomatoes, capers and a white wine lemon-capers sauce

tomato, fresh mozzarella, basil

mushrooms, tomato and mozzarella

grilled vegetables, red onions, fresh tomatoes, mushrooms and mozzarella

tomato sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella

pepperoni with mozzarella and tomato

Italian sausage, tomato, ricotta salata and black olives

parma ham, smoked mozzarella and arugula

marinara sauce, mozzarella, ham and pineapple

marinara sauce, mozzarella, goat cheese, spinach and sun-dried tomato

pesto sauce, diced grilled chicken, mozzarella and red bell peppers

folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage and tomato sauce

Goat, Gorgonzola, Fresh Mozzarella

Prosciutto, Sausage, Pepperoni, Ham

Spinach, Tomatoes, Broccoli, Artichokes, Bell Peppers, Olives, Red Onions

Chocolate brownie, vanila ice cream

New York style cheesecake with fresh berries and raspberry sauce

Pastry shells stuffed with a sweet ricotta cheese and chocolate chips

Ladyfingers soaked in espresso and layered mascarpone

Chocolate mousse in a martini glass

Combination of Italian fruit sorbet, garnished with fresh berry sauce

Our version of creme brûlée

Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream

Italian ice cream with cherry, pistachio and chocolate flavors over a Biscotti crunch

Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream

Our version of crème brûlée

Combination of Italian fruit sorbet, garnished with fresh berry sauce

Chocolate mousse in a martini glass

Ladyfingers soaked in espresso and layered mascarpone

Pastry shells stuffed with a sweet ricotta cheese and chocolate chips

New York style cheesecake with fresh berries and raspberry sauce

Chocolate ice cream with chocolate chips and whipped cream