Mare Sol

The new Waves of Grain is Beacon's take on a craft American Lite Lager. We used Chesapeake Pilsner malt and Cumberland malted corn from Riverbend Malt House for some southern terroir. Add a hint of fruitiness from a small whirlpool addition of Loral and you got yourself one refreshing beverage. 4% ABV beer flavored beer

Originally brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer

Beer of the Moment Baltic Porter: Ink black and smooth as silk, this bottom-fermented porter sails waves of dark fruit, brown sugar, and mocha. The restrained roast cold fermentation, and peripheral bitterness unleash a surge of malt-forward flavor. in perilous times, this porter will guide you to calmer waters

Meet Basement's outgoing little brother. A little less business, a lot more party. We add in passionfruit, orange and guava for a big ass tropical kick, taking you out of the basement and straight to the islands

Sour ale fermented with house cultures

What pairs best with good times and great friends? We vote for Way Down Yonder, our Leisure Lager. Designed to provide optimum refreshment without sacrificing flavor, this smooth, crisp, unfiltered lager kisses the palate with a gentle touch of Lemondrop hops (a brewery favorite) and the malty-sweet flavor of Pilsner malt

Part of our Pucker Up, Baby series. Pucker up baby, cause it's blackberry lemon thyme! We mashed this beer with local oats and wheat for a supple, round mouthfeel and fermented with a non conventional yeast to produce both alcohol and acidity. With fresh lemon zest and thyme in the whirlpool and blackberry in the fermenter, synergy is the name of the game as your senses navigate this fruity, zesty, herbaceous ale

Like a peach cobbler in a glass. An IPA that's not an IPA at all. Or is it? A ridiculous amount of Citra was used to provide depth and tropical fruit notes. Then, we added 800 pounds of fresh Georgia Sun King peaches. Ugandan vanilla beans, Vietnamese cinnamon and lactose bring the finishing touches to this pastry sour IPA

Belgian Style Wit made with orange peel, coriander, and a pop of lemon. This is a lighter, refreshing beer for Summer. With this as a reward, mowing the lawn just got better

A double IPA that combines our favorite citrus-forward hops like Sabro, HBC 472, Amarillo, Talus, and Cashmere to craft a beer that tastes just like the unrhymeable fruit

A Friend of the Farmer is a Friend of Mine! This brown porter is loaded with roasted pumpkin puree in the mash, a great blend of homemade pumpkin pie spice and lactose (milk sugar) in the boil that gives this fall brew a great smooth finish. Originally created by our brewery lead man, Jonny "Catfish", this is an award winning recipe!

Gratuity is a crisp, refreshing, cold conditioned light beer. 10% of the profits will be donated to support the service industry

A hazy pale ale brewed with Citra, Ekuanot and Motueka hops and finished on sweet orange peel

A hybrid style that blends elements of a German Kolsch, English Bitter and American Blonde Ale to create a dry, crisp, light and refreshing ale that is enjoyable year-round

Pasote Blanco Tequila, house made apple sauce, apple cider, fresh lime

Pasote Blanco Tequila, orange liquor, lime juice, orange and cranberry juice

Classic margarita, with a splash of pomegranate juice

LaGritonia Tequila, honey simple syrup, lime juice

Georgia made 229 Vodka, jalapeno jam, grapefruit juice, ginger beer

229 Georgia made Vodka, house made apple cinnamon sauce, ginger beer, splash of cranberry juice

229 Georgia made Vodka, Ginger beer, spiced simple syrup, squeeze of orange

Four Roses Bourbon, vanilla infused vodka, sweet vermouth, apple cider

Love Prosecco, spiced simple syrup

Captain Morgan Rum, cranberry juice, apple cider

Georgia made 229 Vodka, lemon squeeze, pomegranate juice

Captain Morgan Spiced rum, spiced simple syrup, apple cider, pomegranate juice, cranberry juice

Apple Syrup, Four Roses Bourbon, served hot or on the rocks

La Gritonia Tequilla, Lime Juice, Pamplemousse liquor, splash of soda

Pasote Blanco Tequila, house made apple sauce, apple cider, fresh lime

Pasote Blanco Tequila, orange liquor, lime juice, orange and cranberry juice

Classic margarita, with a splash of pomegranate juice

LaGritonia Tequila, honey simple syrup, lime juice

Georgia made 229 Vodka, jalapeno jam, grapefruit juice, ginger beer

229 Georgia made Vodka, house made apple cinnamon sauce, ginger beer, splash of cranberry juice

229 Georgia made Vodka, Ginger beer, spiced simple syrup, squeeze of orange

Four Roses Bourbon, vanilla infused vodka, sweet vermouth, apple cider

Love Prosecco, spiced simple syrup

Captain Morgan Rum, cranberry juice, apple cider

Georgia made 229 Vodka, lemon squeeze, pomegranate juice

Captain Morgan Spiced rum, spiced simple syrup, apple cider, pomegranate juice, cranberry juice

Apple Syrup, Four Roses Bourbon, served hot or on the rocks

La Gritonia Tequilla, Lime Juice, Pamplemousse liquor, splash of soda

The new Waves of Grain is Beacon's take on a craft American Lite Lager. We used Chesapeake Pilsner malt and Cumberland malted corn from Riverbend Malt House for some southern terroir. Add a hint of fruitiness from a small whirlpool addition of Loral and you got yourself one refreshing beverage. 4% ABV beer flavored beer

Originally brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer

Beer of the Moment Baltic Porter: Ink black and smooth as silk, this bottom-fermented porter sails waves of dark fruit, brown sugar, and mocha. The restrained roast cold fermentation, and peripheral bitterness unleash a surge of malt-forward flavor. in perilous times, this porter will guide you to calmer waters

Meet Basement's outgoing little brother. A little less business, a lot more party. We add in passionfruit, orange and guava for a big ass tropical kick, taking you out of the basement and straight to the islands

Sour ale fermented with house cultures

What pairs best with good times and great friends? We vote for Way Down Yonder, our Leisure Lager. Designed to provide optimum refreshment without sacrificing flavor, this smooth, crisp, unfiltered lager kisses the palate with a gentle touch of Lemondrop hops (a brewery favorite) and the malty-sweet flavor of Pilsner malt

Part of our Pucker Up, Baby series. Pucker up baby, cause it's blackberry lemon thyme! We mashed this beer with local oats and wheat for a supple, round mouthfeel and fermented with a non conventional yeast to produce both alcohol and acidity. With fresh lemon zest and thyme in the whirlpool and blackberry in the fermenter, synergy is the name of the game as your senses navigate this fruity, zesty, herbaceous ale

Like a peach cobbler in a glass. An IPA that's not an IPA at all. Or is it? A ridiculous amount of Citra was used to provide depth and tropical fruit notes. Then, we added 800 pounds of fresh Georgia Sun King peaches. Ugandan vanilla beans, Vietnamese cinnamon and lactose bring the finishing touches to this pastry sour IPA

Belgian Style Wit made with orange peel, coriander, and a pop of lemon. This is a lighter, refreshing beer for Summer. With this as a reward, mowing the lawn just got better

A double IPA that combines our favorite citrus-forward hops like Sabro, HBC 472, Amarillo, Talus, and Cashmere to craft a beer that tastes just like the unrhymeable fruit

A Friend of the Farmer is a Friend of Mine! This brown porter is loaded with roasted pumpkin puree in the mash, a great blend of homemade pumpkin pie spice and lactose (milk sugar) in the boil that gives this fall brew a great smooth finish. Originally created by our brewery lead man, Jonny "Catfish", this is an award winning recipe!

Gratuity is a crisp, refreshing, cold conditioned light beer. 10% of the profits will be donated to support the service industry

A hazy pale ale brewed with Citra, Ekuanot and Motueka hops and finished on sweet orange peel

A hybrid style that blends elements of a German Kolsch, English Bitter and American Blonde Ale to create a dry, crisp, light and refreshing ale that is enjoyable year-round

Pasote Blanco Tequila, house made apple sauce, apple cider, fresh lime

Pasote Blanco Tequila, orange liquor, lime juice, orange and cranberry juice

Classic margarita, with a splash of pomegranate juice

LaGritonia Tequila, honey simple syrup, lime juice

Georgia made 229 Vodka, jalapeno jam, grapefruit juice, ginger beer

229 Georgia made Vodka, house made apple cinnamon sauce, ginger beer, splash of cranberry juice

229 Georgia made Vodka, Ginger beer, spiced simple syrup, squeeze of orange

Four Roses Bourbon, vanilla infused vodka, sweet vermouth, apple cider

Love Prosecco, spiced simple syrup

Captain Morgan Rum, cranberry juice, apple cider

Georgia made 229 Vodka, lemon squeeze, pomegranate juice

Captain Morgan Spiced rum, spiced simple syrup, apple cider, pomegranate juice, cranberry juice

Apple Syrup, Four Roses Bourbon, served hot or on the rocks

La Gritonia Tequilla, Lime Juice, Pamplemousse liquor, splash of soda

The new Waves of Grain is Beacon's take on a craft American Lite Lager. We used Chesapeake Pilsner malt and Cumberland malted corn from Riverbend Malt House for some southern terroir. Add a hint of fruitiness from a small whirlpool addition of Loral and you got yourself one refreshing beverage. 4% ABV beer flavored beer

Originally brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer

Beer of the Moment Baltic Porter: Ink black and smooth as silk, this bottom-fermented porter sails waves of dark fruit, brown sugar, and mocha. The restrained roast cold fermentation, and peripheral bitterness unleash a surge of malt-forward flavor. in perilous times, this porter will guide you to calmer waters

Meet Basement's outgoing little brother. A little less business, a lot more party. We add in passionfruit, orange and guava for a big ass tropical kick, taking you out of the basement and straight to the islands

Sour ale fermented with house cultures

What pairs best with good times and great friends? We vote for Way Down Yonder, our Leisure Lager. Designed to provide optimum refreshment without sacrificing flavor, this smooth, crisp, unfiltered lager kisses the palate with a gentle touch of Lemondrop hops (a brewery favorite) and the malty-sweet flavor of Pilsner malt

Part of our Pucker Up, Baby series. Pucker up baby, cause it's blackberry lemon thyme! We mashed this beer with local oats and wheat for a supple, round mouthfeel and fermented with a non conventional yeast to produce both alcohol and acidity. With fresh lemon zest and thyme in the whirlpool and blackberry in the fermenter, synergy is the name of the game as your senses navigate this fruity, zesty, herbaceous ale

Like a peach cobbler in a glass. An IPA that's not an IPA at all. Or is it? A ridiculous amount of Citra was used to provide depth and tropical fruit notes. Then, we added 800 pounds of fresh Georgia Sun King peaches. Ugandan vanilla beans, Vietnamese cinnamon and lactose bring the finishing touches to this pastry sour IPA

Belgian Style Wit made with orange peel, coriander, and a pop of lemon. This is a lighter, refreshing beer for Summer. With this as a reward, mowing the lawn just got better

A double IPA that combines our favorite citrus-forward hops like Sabro, HBC 472, Amarillo, Talus, and Cashmere to craft a beer that tastes just like the unrhymeable fruit

A Friend of the Farmer is a Friend of Mine! This brown porter is loaded with roasted pumpkin puree in the mash, a great blend of homemade pumpkin pie spice and lactose (milk sugar) in the boil that gives this fall brew a great smooth finish. Originally created by our brewery lead man, Jonny "Catfish", this is an award winning recipe!

Gratuity is a crisp, refreshing, cold conditioned light beer. 10% of the profits will be donated to support the service industry

A hazy pale ale brewed with Citra, Ekuanot and Motueka hops and finished on sweet orange peel

A hybrid style that blends elements of a German Kolsch, English Bitter and American Blonde Ale to create a dry, crisp, light and refreshing ale that is enjoyable year-round