I Sin Bok Myeongmul Kkwabaegi

As a local specialty, the I. Sinbok specialty Kwangbegi and the Shinyang tempura meat are popular. The Kwangbegi made with glutinous rice features a crispy exterior and a moist, chewy interior, with a perfect sweetness. The meat tempura is a handmade delicacy that consists of minced meat and vegetables wrapped in seaweed.

The market is lively, and there is an atmosphere that allows visitors to enjoy themselves. Tables are set up in the square, where you can taste the food you have purchased on the spot.

Thanks to Professor Baek Jung-won's project, the budget market has contributed to the revitalization of the region and has become a popular spot visited by many tourists.