Jjamppong Sanghoe Ulsan University Branch

This restaurant offers a variety of Chinese dishes, including chadol jjamppong, spicy jajangmyeon, and mini tansu-yuk. In particular, the tansu-yuk made with glutinous rice has a crispy exterior and a chewy interior. The seafood jjamppong is a spicy dish filled with plenty of mussels, squid, and vegetables.

The interior is spacious, with tables arranged appropriately, and the calm lighting creates a comfortable atmosphere. There is also a self-service corner, which is one of the attractions as you can freely add side dishes.