Seon Sikdang Suncheon Branch

Fresh refrigerated chicken and shrimp dish with garlic, soy sauce, and Sichuan pepper

☆Sun Restaurant's most popular menu, sweet and sour pork with Sangnoduyu soy lemon sauce, crispy fried in glutinous rice and potato starch

Soy sauce, fish, sangnoduyu, fresh vegetables and mung beans make up the most popular menu at Sun Sikdang

A popular dish from Sun Sikdang made with grilled pork belly, seasoned with garlic, bean sprouts, various vegetables, and bell peppers.

Spicy pineapple fried rice with well-cooked chicken breast, shrimp, and a savory sauce

Salad with premium grade (prime) beef sirloin, balsamic vinegar, various premium vegetables, nuts, and cheese

Tomato sauce, demi-glace, ranch dressing, pork cutlet, and french fries (most popular menu for children)

Chili sauce with fermented bean paste and chili oil, well-fried medium-sized shrimp served with lemon herb salad and cheese

Sichuan-style Kung Pao with peanuts and chili sauce

Fresh tomato sauce and butter sauce, well-cooked shrimp and beef, grana cheese and parsley

Rich cream sauce with gorgonzola cheese, shrimp, and collaboration

Cream sauce with tomato, bacon, parsley, and Grana cheese

Pasta with homemade tomato sauce, loaded with mozzarella, gouda, cheddar, and grana cheese

Sacheon-style stir-fried noodles with shrimp and oyster sauce, olive oil, beef, bean sprouts, onions, and paparochino

Fresh mussels and clams, spicy clam broth, scallions and seaweed