Fufutei Restaurant
お食事・お好み焼き 風風亭
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Enjoy okonomiyaki and set meals in a homely atmosphere
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Japan Calificaciones de usuarios3.08(1 elementos)Reseñas
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A traditional yakisoba with pork and cabbage. It is recommended to eat it with a half-cooked fried egg on top. Customers can also cook it themselves. The yakisoba set meal (700 yen) with rice, miso soup, and a mini salad is also popular.
Introducing our new product 'Seafood Salt Yakisoba' after a long time! Please enjoy the harmony of salt sauce, seafood, and broth. Squeezing lemon will enhance the flavor even more♪
This yakisoba is recommended for those who like rich flavors! To ensure that the deliciousness of the noodles does not get overshadowed by the spiciness, thick noodles are used for the first time! It is a satisfying and great value dish with plenty of pork loin meat.
This is a special okonomiyaki made with carefully prepared dashi. You can also have it cooked on the hot plate at your table. It comes in various options such as 'Seafood Deluxe Okonomiyaki' with 4 types of seafood (1000 yen), 'Mix Okonomiyaki' with pork, shrimp, and squid (800 yen), 'Combination Okonomiyaki' where you can choose 2 types of ingredients (700 yen), and 'Negi and Cabbage Okonomiyaki' with a simple flavor (600 yen). You can also add toppings like 'rice cakes' and 'cheese' for an additional cost. Enjoy♪
This is one of our popular menu items that has been passed down since before it was called 'Nagoya Meshi'. The perfect combination of sweet miso, made slightly thick, and the saltiness of pork loin cutlet will make you want to keep eating rice ♪
For those who prefer a refreshing taste, we have topped it with plenty of roughly grated daikon radish. Our homemade vinegar soy sauce is perfect even on hot days♪
Our 'fried chicken' is a salted fried chicken with a hint of ginger flavor. Please enjoy it with 'sansho salt' ground from whole grains♪ We fry it twice after receiving your order, so it may take some time.
Katsudon set with miso soup and mini salad. Enjoy the sweet and savory sauce mixed with dashi and topped with a runny egg. Dig in heartily!
This is a traditional ketchup omelette rice. ... However, we have added a special touch to make it even more flavorful. It is also popular among women.♪
Our 'Ginger Pork' is a luxurious dish made with thinly sliced pork loin. The freshly grated ginger and sweet and savory sauce go perfectly with rice. Some customers even order it with extra meat! 🍖
A hearty meal with over 180 grams! Our homemade hamburger is served hot on a sizzling hot plate. It's delicious when eaten with a runny sunny-side-up egg.
We coat and fry it after you order, so it's crispy and juicy♪ We can also provide Worcestershire sauce.
A combination of popular 'shrimp fry' and 'hamburger'! Truly a dream come true menu.
Tender and juicy pork cutlet topped with shrimp fry♪ You'll fall into an infinite loop of meat → shrimp → meat → shrimp → ... Please choose between sauce or miso for the pork cutlet.
This is a winter limited menu 'Oyster Fry'. We have crisply finished the flavorful oysters from Hiroshima prefecture. You can enjoy it with sauce or tartar ♪
A traditional yakisoba with pork and cabbage. It is recommended to eat it with a half-cooked fried egg on top. Customers can also cook it themselves. The yakisoba set meal (700 yen) with rice, miso soup, and a mini salad is also popular.
Introducing our new product 'Seafood Salt Yakisoba' after a long time! Please enjoy the harmony of salt sauce, seafood, and broth. Squeezing lemon will enhance the flavor even more♪
This yakisoba is recommended for those who like rich flavors! To ensure that the deliciousness of the noodles does not lose to the spiciness, thick noodles are used for the first time! It is a satisfying and great value dish with plenty of pork loin meat.
This is a special okonomiyaki made with carefully prepared broth. You can also have it cooked on the hot plate at your table. It comes in various options such as 'Seafood Deluxe Okonomiyaki' with 4 types of seafood (1000 yen), 'Mix Okonomiyaki' with pork, shrimp, and squid (800 yen), 'Combination Okonomiyaki' where you can choose 2 types of ingredients (700 yen), and 'Negi-Cabbage Okonomiyaki' with a simple flavor (600 yen). Additionally, you can add toppings such as 'rice cakes' and 'cheese'. Enjoy♪
This is one of our popular menu items that has been passed down from the previous generation, even before it was called 'Nagoya Meshi'. The perfect combination of sweet miso, made slightly thick, and the savory taste of pork loin cutlet will make you want to keep eating rice ♪
(Today, I feel like having something refreshing) For those of you, we have topped it with plenty of roughly grated daikon radish. Our homemade vinegar soy sauce is perfect even on hot days♪
Our 'fried chicken' is a salted fried chicken with a hint of ginger flavor. Please enjoy it with 'sansho salt' ground from whole grains♪ We fry it twice after receiving your order, so please allow some time.
Katsudon set with miso soup and mini salad. Enjoy the sweet and savory sauce mixed with dashi and topped with a soft-cooked egg. Dig in heartily!
This is a traditional ketchup omelette rice. ... However, we have added a special touch to make it even more flavorful. It is also popular among women.♪
Our 'Ginger Pork' is a luxurious dish made with thinly sliced pork loin. The freshly grated ginger and sweet and savory sauce go perfectly with rice. Some customers even order it with extra meat! ♪
A hearty meal with over 180 grams! Our homemade hamburger is served hot on a sizzling hot plate. It's delicious when eaten with a runny sunny-side-up egg.
We coat and fry it after you order, so it's crispy and juicy♪ We can also provide Worcestershire sauce.
A combination of popular 'shrimp fry' and 'hamburger'! Truly a dream come true menu.
A tender and juicy pork cutlet topped with a shrimp fry♪ You'll fall into an infinite loop of meat → shrimp → meat → shrimp → ... Please choose between sauce or miso for the pork cutlet.
This is the winter limited menu 'Oyster Fry'. We have crisply finished the flavorful oysters from Hiroshima prefecture. You can enjoy it with sauce or tartar ♪
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