Irgop

Dishes featuring carefully selected Wagyu beef, such as small intestines, large intestines, and Usamgyeopsal, are the highlights. You can choose from three types of sauces: chili sauce, oyster sauce, and teriyaki sauce, which enhance the flavor of the meat. The mini pot is filled with plenty of offal and seafood, with spiciness as an accent.

The interior is clean and decorated with a stylish design, creating a hip atmosphere. Round tables are arranged, allowing guests to enjoy their meals while music plays in the background. There are also outdoor tables styled like food stalls, so on nice days, dining outside is also an option.