Hida beef yakiniku Gyuuzanmai Nisshinten
飛騨牛焼肉 牛ざんまい 日進店
3.05
（1resultados）JPY 4.500
Yakiniku
Nisshin-shi, Aichi, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Presupuesto
JPY 4.500
Horario de apertura
domingo
17:00~23:00
(L.O.22:30)
Se aceptan reservas
lunes
17:00~23:00
(L.O.22:30)
Se aceptan reservas
martes
17:00~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
17:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
17:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
17:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
17:00~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
17:00~23:00
(L.O.22:30)
Se aceptan reservas
Dirección
Tipo de asiento
Mesa
Comodidades
Aparcamiento disponible
Wifi disponible
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX),Pago con código QR disponible(PayPay,au PAGAR)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Enjoy Hida beef charcoal-grilled at a great price
At Hida Beef Yakiniku Gyuzanmai Nisshin, you can savor high-quality Hida beef at an affordable price with their charcoal-grilled offerings. The restaurant is clean and lively, creating a warm and homey atmosphere. Every menu item provides a high level of satisfaction, allowing you to fully enjoy the deliciousness of the meat.
Valoraciones
3.05（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.05(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Drink
Menús
Banquet course (all-you-can-drink and all-you-can-eat rice)
A basic course plan for those who want to enjoy yakiniku at a reasonable price, including 90 minutes of all-you-can-drink.
JPY 5.000
Luxury course (all-you-can-drink and all-you-can-eat rice)
A higher grade course plan that includes 90 minutes of all-you-can-drink.
JPY 6.000
All-you-can-drink course
This course plan includes all-you-can-drink for 90 minutes.
JPY 8.000
Hida Beef Kalbi
Hida Beef Kalbi
JPY 989
Hida Beef Upper Rib
JPY 1,429
Hida Beef Geta Kalbi
JPY 989
Hida Beef Sukiyaki Kalbi
JPY 769
Hida Beef Special Grade Kainomi
JPY 1,759
Hida Beef Thick Cut Kainomi
JPY 1,759
Trimmed Kalbi
JPY 769
Red Meat and Loin Type
Black Wagyu Beef Lean Sirloin
JPY 989
Wagyu Rump
JPY 1,319
Wagyu Ichibo
JPY 1,539
Wagyu Ichibo Grilled Shabu
Sukiyaki style / Wrapped in green onions
JPY 1,429
Wagyu Thick Cut Ribeye
JPY 1,649
Beef Tongue
Beef Tongue Platter
JPY 1,539
Hand-cut Raw Beef Tongue
JPY 1,099
Hand-Cut Raw Green Onion Salted Tongue
JPY 1,319
Thick-cut Tongue
JPY 1,429
Thick Cut Upper Tongue
JPY 1,759
Stamina Beef Tongue
JPY 769
Negi Shio P-Tan (Pork)
JPY 769
Harami
Beef Flank Steak
JPY 1,099
Thick Cut Upper Skirt Steak
JPY 1,649
Diamond Cut Thick Sliced Harami Steak
JPY 1,869
Assortment
Classic 5 Variety Platter
For example) Hida beef short ribs, lean beef skirt steak, lean beef loin, Hida beef premium short ribs, Wagyu rump. *The contents change daily, so please confirm when ordering at the store.
Precio de mercado (consultar)
Classic Three Variety Platter
e.g. Hida Beef Kalbi, Lean Beef Harami, Lean Beef Loin
Precio de mercado (consultar)
Rare Cuts Platter
e.g. Hida Beef Upper Rib, Wagyu Rump, Wagyu Ichibo
Precio de mercado (consultar)
Premium Thick Cut Three Variety Platter
e.g. Hida Beef Special Grade Kainomi, Wagyu Thick Cut Loin, Thick Cut Upper Harami
Precio de mercado (consultar)
Domestic Fresh Hormone
Beef Variety Mix
A popular platter that allows you to enjoy various fresh offal, lean meat, and tongue of the day.
JPY 1,209
Beef Hormone with Fat
JPY 879
Beef Intestines
JPY 879
Beef Heart
JPY 659
Uptown Tonchan
JPY 439
Pork Upper Intestine
JPY 769
Pork Liver
JPY 439
Pork Neck Bone
JPY 549
Pipe
JPY 659
Chicken and Pork
Chicken and Pork Platter
JPY 1,099
Beef, Chicken, Pork Skirt Steak Platter
JPY 1,209
Coarse Ground Sausage
JPY 549
Hida Pork Shoulder Roast Yaki Shabu
JPY 769
Pork Skirt Steak
JPY 549
Chicken Neck
JPY 549
Chicken Thigh
JPY 549
Chicken Harami
JPY 549
Kimchi and Namul
Freshly Made Raw Kimchi
Half 439 yen
JPY 769
Napa Cabbage Kimchi
JPY 439
Mixed Namul
Adds the aroma of seaweed and sesame oil to the namul!
JPY 439
Bean Sprout Namul
JPY 439
Assorted Namul
JPY 659
Assorted Kimchi and Namul
JPY 769
Yakiniku Restaurant Dish
Red Miso Braised Beef Tendons
JPY 439
Chanja
JPY 549
Edamame
JPY 329
Korean seaweed
JPY 219
Negibaka
A dish of white-haired green onions mixed with a salt sauce
JPY 329
Raw Vegetables and Salad
Beef Zanmai Salad
Half 549 yen
JPY 879
Beef Deluxe Salt Salad
JPY 549
Korean-style Choregi Salad
Half 549 yen
JPY 879
Baka-kyu
JPY 384
Sesame Green Onion Salad
JPY 439
Today's Wrapped Vegetables
JPY 439
Grilled Vegetables
Cabbage
JPY 329
onion
JPY 329
White Leek
JPY 329
King Oyster Mushroom
JPY 329
Stamina Garlic Grill
Garlic foil grill
JPY 439
Seasonal Vegetable Platter
JPY 659
Noodles and Soup
Morioka Cold Noodles
Half 659 yen
JPY 989
Plum Shiso Cold Noodles
Half 549 yen
JPY 879
Rich Yukgaejang Noodles
Half 659 yen
JPY 989
Rich Yukgaejang Soup
Half 659 yen
JPY 879
wakame soup
JPY 439
Egg Soup
JPY 439
Freshly Cooked Rice from Home-Milled Rice
We mill the brown rice 'Haenuki' in-store and cook it.
Kama-cooked rice, one go
JPY 659
Rice
Large 549 yen, Medium 439 yen, Small 329 yen
Precio de mercado (consultar)
Taiwanese Mixed Rice Made by a Yakiniku Restaurant
JPY 879
Shiso Rice
JPY 549
Yakiniku Restaurant's Tamago Kake Gohan
JPY 549
Seared Meat Sushi Assortment
JPY 1,154
Stone Grilled Bibimbap
JPY 879
Bibimbap
Half 549 yen
JPY 769
Tamago Kuppa
Half 439 yen
JPY 659
Rich Yukgaejang Soup with Rice
Half 659 yen
JPY 989
Dessert
Stone Parfait
Berry, Matcha, Tiramisu (Half 439 yen)
JPY 659
Kinako Black Honey Ice Cream
(Vanilla, Matcha)
JPY 384
Ice Cream
(Vanilla, Matcha)
JPY 219
Gin Soda
Green Gin Soda
Mega 769 yen
JPY 549
Emerald Ginger
JPY 615
Highball
Black Nikka Highball (Medium)
Mega 769 yen
JPY 549
Kaku Highball
Mega 879 yen
JPY 659
Beef Zanmiai Highball
Frozen fruit included
JPY 659
Lemon Sour
Lemon Sour
Mega 769 yen
JPY 549
Frozen Lemon Sour
JPY 659
Freshly Squeezed Lemon Sour
JPY 659
Honey Lemon Sour
JPY 659
Sour Tea Highball
Beef Zanmai Sour
With frozen fruits
JPY 659
Vinegar Sour
Grapefruit, Pineapple, Muscat, Pomegranate
JPY 549
Oolong Highball
JPY 549
Green Tea High
JPY 549
Beer
Asahi Super Dry (Draft Beer)
JPY 714
Asahi Super Dry (Medium Bottle)
JPY 769
Sapporo Lager (Medium Bottle)
JPY 769
Asahi Dry Zero (Non-Alcoholic)
JPY 549
Shochu and Umeshu
Kuro Kirishima (Sweet Potato)
JPY 549
First Card (Barley)
JPY 549
Rich Plum Wine
JPY 549
Soft Drink
Beef Zanmise Squash (Non-Alcoholic)
Contains frozen fruits
JPY 439
Vinegar Drink
(Grapefruit, Pineapple, Muscat, Pomegranate) Mega 439 yen
JPY 329
Various Soft Drinks
(Cola, Orange, Calpis, Calpis Soda, Ginger Ale, Pineapple, Mango, Green Tea) Mega 439 yen
JPY 329
Pitcher Oolong Tea Refill
One pitcher is provided for free.
JPY 329
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Hida beef yakiniku Gyuuzanmai Nisshinten
Inglés
Hida beef yakiniku Gyuuzanmai Nisshinten
Japonés
飛騨牛焼肉 牛ざんまい 日進店
Coreano
히다규야키니쿠 규잔마이 니씬텐
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Número de teléfono
Dirección
Horario de apertura
domingo
17:00~23:00
(L.O.22:30)
Se aceptan reservas
lunes
17:00~23:00
(L.O.22:30)
Se aceptan reservas
martes
17:00~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
17:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
17:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
17:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
17:00~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
17:00~23:00
(L.O.22:30)
Se aceptan reservas
Presupuesto
JPY 4.500
Tipo de asiento
Mesa
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX),Pago con código QR disponible(PayPay,au PAGAR)
Comodidades
Aparcamiento
Sí 29台(専用)
Wi-Fi
Sí
Tabaco
Prohibido fumar
Día de apertura
9 de julio de 2010
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