Kabe-no-ana Tamagawa Takashimaya S.C.

A classic summer cold pasta from the Wall Hole. Arrabbiata sauce enhanced with shrimp broth for added flavor. The garlic and chili give it a refreshing and sharp taste that stimulates the appetite.

Utilizing the sweetness of corn, enhanced with mascarpone cheese for richness. The flavors of prosciutto and bacon are highlighted, with a touch of black pepper for a luxurious taste. Please enjoy by mixing in the egg yolk at your preferred timing.

This dish features summer aromatic vegetables, topped with cod roe, mentaiko, scallops, salmon roe, squid, and boiled shirasu, resulting in a rich and luxurious finish. Please enjoy by mixing a little at a time according to your preference. You can savor the changes in flavor and the taste of the ingredients.

A dish beautifully adorned with seven types of ingredients. (Bacon, sausage, small shrimp, onion, bell pepper, shimeji mushrooms, cherry tomatoes) Seasoned with a traditional butter soy sauce flavor. It is a sister product of 'Youth Idol'.

A refreshing dish that uses plenty of boiled shirasu and features a strong ginger flavor instead of garlic.

Kabe no Ana Original, Japanese Style Pescatore

This is a unique product among the many Neapolitans that received the most requests for revival. It has been improved with a unique recipe for 'Kabe no Ana Style Neapolitan' packed with the know-how of a pasta specialty shop. It has been finished to bring out the flavors of the ingredients.

The combination of shrimp and avocado is outstanding. Enjoy the rich aroma of basil and Parmigiano.

Soft French bread topped with mascarpone and Parmigiano cheese, drizzled with hot honey butter sauce right in front of you. The sweet and salty flavor is addictive!!

The combination of mentaiko and cheese is undeniably delicious. It becomes addictive.

A refined flavor that brings out the sweetness of soft French bread. Recommended as a dessert after a meal.

Choice of pasta, meat sauce, tomato sauce, cod roe pasta

The 'Tarako Spaghetti' was born by placing 'Tarako' instead of caviar. Please try the original Tarako Spaghetti that was born in the wall's hole.

Three types assortment

A selection of our proud appetizers from the Wall Hole, served in small portions.

The creaminess of the mozzarella perfectly matches the flavor and saltiness of the prosciutto. A classic appetizer dish in Italy.

A slightly sophisticated potato salad with enjoyable texture, flavor, and aroma. The sweetness of the sweet potatoes pairs perfectly with the flavor and saltiness of the Gorgonzola.

A classic from the Campania region of southern Italy.

Marinated slowly with a unique blend, the salmon is finished simply to enhance its flavor.

Italian toast combined with the saltiness of shirasu and cold tomato ketchup sauce.

A perfect balance! The fragrant aroma of garlic and the spiciness of chili stimulate the appetite in a simple yet never boring dish.

A popular dish where anchovy and butter sauce, along with white wine, coats the perfectly grilled king oyster mushrooms and baguette.

Carefully prepared beef tendon simmered slowly in demi-glace sauce until tender. A luxurious flavor packed with the richness of beef. Enjoy it generously with a baguette.

A very popular ajillo. Ingredients are simmered in garlic-infused olive oil, and the sauce that absorbs the flavors is its charm. Please soak it well with the bread and enjoy.

Enjoy the exquisite finish made with premium fermented butter from Akai Village in Hokkaido and the first harvest seaweed from Ariake Sea (served separately). The spicy cod roe from Kabe no Ana is blended with chili peppers in a unique recipe, enhancing the spiciness that pairs well with various toppings and highlights the quality of the ingredients.

An accent of four types of aromatic vegetables. A menu item that harmonizes well with spicy cod roe, appealing to connoisseurs.

The combination of cod roe, shirasu, and grated daikon is well-known for its compatibility. It is a stable and refreshing dish with enduring popularity.

This spaghetti with spicy cod roe, enhanced by the rich flavor of Iberico pork, is beautifully complemented by fluffy and creamy scrambled eggs, creating a taste that is addictive with its spiciness, umami, and texture.

A luxurious dish made with plenty of sea urchin.

The unique sea urchin sauce from Kabe no Ana and the rich flavor of carefully selected cod roe. Enjoy the umami and texture of the squid, taking the best of all ingredients for a synergistic effect.

A dish that tantalizes the appetite with the aroma of perfectly grilled mushrooms.

The ultimate fish roe combination. Rich flavor

This menu item was inspired by the founder of Kabe no Ana's Fukagawa Don and completed by incorporating the opinions of regular customers. In fact, it is one of the representative dishes of Kabe no Ana. It uses shelled asari clams, carefully cooked to fully enjoy the flavor of the clams.

The rich sauce made from cooked clams pairs perfectly with fluffy natto. A long-standing popular menu item.

Mushrooms that have fully absorbed the broth of clams and the umami that has seeped into the sauce. This dish offers a deep flavor through the synergistic effect of the two ingredients.

A refreshing dish where aromatic vegetables such as perilla, green onions, radish sprouts, and myoga are combined with a flavorful sauce. This menu item is very popular among women.

A taste of Southern Italy that brings out the flavors of various seafood.

A simple yet profound dish with a tomato sauce rich in garlic and spiced with chili. It has an appetizing flavor.

A classic dish from Campania, a comforting flavor loved by everyone.

The tomato sauce, infused with the rich flavor of slowly sautéed bacon, offers a simple yet profound taste.

Uses the finest Iberico pork bacon. The unique sweetness of the Iberico pork fat creates a rich umami flavor. The dish is finished with the flavorful and creamy taste of Parmigiano cheese, ensuring deliciousness without a doubt.

A creamy sauce with a firm texture of shrimp and the umami of mentaiko, finished with a spicy kick. Please mix in the mentaiko on top to your liking while enjoying.

The umami that seeps from the clams and the aroma of olive oil blend with the pasta, creating a comforting flavor.

A squid ink spaghetti that is mild and easy to eat, with no unpleasant odor. It has been finished with a mild flavor. Please give it a try.

To maximize the flavor of the vegetables and the taste of the meat, we carefully selected the ingredients and took our time to prepare it. This dish allows you to feel the history and thoughts of the hole in the wall, even in its simplicity.

Please enjoy by mixing in the ricotta cheese little by little. By mixing, a unique creaminess is added, allowing you to enjoy a mild richness.

The combination of mozzarella cheese and avocado is a classic.

The combination of smoked salmon and rosemary is the best.

(Tomato sauce, mozzarella cheese, basil)

(Mozzarella, Mentaiko, Mayonnaise, Shirasu, Garlic, Green Onion, Bonito Flakes, Seaweed)

(Tomato sauce, mozzarella, arugula, prosciutto)

(Mozzarella, Ricotta, Gorgonzola Cheese, Parmigiano)

(Mushrooms, Mushroom Sauce, Mozzarella, Parmigiano, Pancetta, Soft Boiled Egg)

(Mozzarella, tomato sauce, soft-boiled egg, prosciutto, black pepper)

Fresh vegetables, eggs, anchovies, and tomatoes with a mustard dressing. A classic menu item from the past.

Generously grilled bacon topped on a simple salad. Mustard dressing is the best match.

This is a Japanese style salad that allows you to directly experience the crispness of daikon, along with the flavors of scallops and fresh shirasu.

A simple yet luxurious salad made with Jamón Serrano and Parmesan cheese, finished with Sicilian lemon dressing.

Appetizer or Salad, Dessert, Drink

Appetizer or Salad, Drink

Dessert, Drink

We have prepared today's homemade cake. For more details, please contact our staff. *The photo is for image purposes.

Your choice of dolce plus a drink set. *The photo is for illustration purposes.