Nyufune
入船 / Irifune
3.26
（1resultados）JPY 1.000JPY 4.000
Seafood
Koganei-shi, Tokyo, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 1.000JPY 4.000
Horario de apertura
domingo
Cerrado
lunes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
martes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
Cerrado
Dirección
Estación más cercana
Estación de Musashikoganeia0.07 km
Tipo de asiento
Barra Mesa Sala privada
Comodidades
No hay aparcamiento
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A long-established izakaya where you can savor fresh seafood
Irifune is a long-established izakaya with a 40-year history, nestled in a back alley of Musashi-Koganei. The fresh sashimi, grilled fish, and tempura, all made with seasonal ingredients, are exquisite and enhance the natural flavors. The interior is clean and comfortable, featuring counter seating and spacious tatami rooms, allowing you to relax while enjoying your meal.
Puntos destacados
Valoraciones
3.26（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
4.5
Servicio
3.5
Ambiente
5
Relación calidad-precio
3
Reseñas
Carta
Food
Drink
Menús
[4,000 yen kaiseki course] 9 dishes
Our most popular course. The well-balanced lineup is sure to satisfy you. The image is for reference only.
JPY 4.400
[5,000 yen kaiseki course] 10 dishes
Today, you want to eat something delicious! This course is definitely recommended for such occasions. This course can also be used for important occasions such as memorial services. The image is for reference only.
JPY 5.500
[Live torafugu course] 7 dishes/5,500 yen (*Reservations required)
This course allows you to enjoy the freshest "torafuku" to the fullest. This course is sure to be a hit at banquets of all kinds! When you want to eat delicious food, a course meal is the way to go. Image shown is for reference only.
JPY 6.600
Must-Try Dish
Our Proud Dish: Clam Tempura
We have prepared whole clams, carefully selected by the owner, as tempura! Please enjoy the original flavor of the ingredients wrapped in the batter!
JPY 800
Today's Menu (Example)
Sashimi Platter (for 1 person)
JPY 1,200
Hon Miru Shell Sashimi
JPY 950
Golden Eye Snapper Sashimi
JPY 780
Yellowtail Sashimi
JPY 750
Raw Octopus Sashimi
JPY 680
Live Mackerel Sashimi with Vinegar
JPY 650
firefly squid
JPY 500
Raw Oysters (2 pieces)
JPY 550
Saddle Sashimi
JPY 980
Peony Shrimp Sashimi
JPY 850
Suzuki Sashimi
JPY 680
First Bonito Sashimi
JPY 680
Squid Sashimi
JPY 680
Shengzi
JPY 450
Fresh Yuba Sashimi
JPY 400
Sea Urchin Sashimi
JPY 450
Ceramics
Grilled Blackthroat Seaperch with Salt
JPY 1,500
Grilled Thick Fried Tofu with Lots of Green Onions
JPY 400
Grilled Shiitake Mushrooms
JPY 380
Beef Offal Grilled
JPY 580
Wagyu Skewers (4A)
JPY 1,200
We have several types of grilled fish available, so please ask.
Precio de mercado (consultar)
Delicacies and Others
Large Hairy Crab (Half Body)
JPY 3,300
Kombu with Children
JPY 500
Homemade Salted Fish
JPY 300
Udo Vinegar Miso
JPY 380
Spinach with Sesame Dressing
JPY 350
White Plum Boiled Dish
JPY 500
Nanohana Ohitashi
JPY 300
mizuna (Brassica rapa var. nipposinica)
JPY 400
Red Sea Bream Simmered in Grated Daikon
JPY 680
Tai Niko Gori
JPY 350
Bonito Natto
JPY 580
Mushroom Salad
JPY 500
Steamed Clams with Sake
JPY 500
Sake Steamed Oysters
JPY 500
Simmered Hidaka Kelp
JPY 280
Mountain Udo Tempura
JPY 600
tempura of cod roe
JPY 750
Clam Tempura
JPY 800
Vegetable Goods
Raw Vegetables
JPY 580
Grilled Asparagus
JPY 380
Grilled Leek
JPY 280
Grilled Shishito Pepper
JPY 280
Grilled Shiitake Mushroom
JPY 380
Mushroom and Onion Stir-Fry with Soy Sauce
JPY 500
Enoki Mushroom Foil Bake
JPY 350
vinegared dish
Mozuku Vinegar
JPY 350
Negi Nuta
JPY 350
wakame vinegar
JPY 350
Jellyfish Vinegar
JPY 350
Ceramics
Grilled Free-Range Chicken with Salt
JPY 400
Grilled Thick Fried Tofu with Lots of Green Onions
JPY 400
Grilled Sweet Potato Cake
JPY 350
Pill bug
JPY 400
Fried food
Assorted Tempura
JPY 800
Squid Tempura
JPY 700
Natto Two-Color Fried
JPY 400
Young Bird Fried Chicken
JPY 600
Beef Croquette
JPY 350
Vegetable Tempura
JPY 700
Clam Tempura
JPY 800
Eggplant Dengaku
JPY 400
Fried Tofu
JPY 400
Others
Konjac Miso Oden
JPY 350
Shirasu Oroshi
JPY 350
Pickles
JPY 400
Cold Tofu
JPY 300
Fruit
JPY 400
Meal
Sashimi Set Meal
JPY 980
Tempura Set Meal
JPY 980
Grilled Fish Set Meal
JPY 780
Miso Soup
JPY 200
Tea Soba
JPY 500
Chazuke (Plum, Seaweed)
350 yen each
Precio de mercado (consultar)
rice ball (1 piece)
JPY 150
Rice
JPY 200
Beverage
Sapporo Draft Beer (Medium)
JPY 550
Sapporo Draft Beer (Small)
JPY 450
Bottle Kirin Beer
JPY 450
Non-Alcoholic Beer
JPY 350
Fugu Fin Sake
JPY 600
Kikumasamune Junmai Sake (Sake from Nada)
JPY 320
Nama Sake Kasei (300ml)
JPY 900
Local Sake Kiku Hime Junmai Sake (Ishikawa Prefecture)
JPY 500
Ginjō Premium Yoshinokawa (Niigata Prefecture)
JPY 500
Abe Kan Junmai Sake (Miyagi Prefecture)
JPY 500
Treasure Sword Spring Water Brewed Junmai Sake (Hiroshima Prefecture)
JPY 500
Junmai Ginjo Hakkaisan (Niigata Prefecture)
JPY 750
Junmai Daiginjo Dassai (Yamaguchi Prefecture)
JPY 750
Whiskey
(S) 400 yen (W) 500 yen
Precio de mercado (consultar)
Red and White Wine Bottles
Each 2800 yen
Precio de mercado (consultar)
Sparkling Wine
JPY 3,800
Orange Juice
JPY 250
Oolong tea
JPY 300
A Drop of the River (Barley Shochu Bottle)
JPY 2,700
Thousand Nights Dream (Sweet Potato Shochu Bottle)
JPY 2,700
Wildcat (Sweet Potato Shochu Bottle)
JPY 2,700
Nakanaka (Barley Shochu Bottle)
JPY 2,700
Tanabata (Sweet Potato Shochu Bottle)
JPY 2,300
Shochu with hot water
JPY 250
Shochu on the rocks
JPY 310
Shochu with Water
JPY 380
Lemon Sour, Oolong High
400 yen each
Precio de mercado (consultar)
Plum Sour, Umeshu on the Rocks, Fresh Lemon Sour
Grapefruit Sour, Shochu Green Tea Mix each 480 yen
Precio de mercado (consultar)
Mineral, Oolong Can, Green Tea Can
250 yen each
Precio de mercado (consultar)
Ice
JPY 380
Carbonated Bottle
JPY 200
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Nyufune
Inglés
Irifune
Japonés
入船
Coreano
이리후네
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Musashikoganeia0.07 km
Horario de apertura
domingo
Cerrado
lunes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
martes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 1.000JPY 4.000
Tipo de asiento
Barra Mesa Sala privada
Comodidades
Aparcamiento
Ninguno
近隣にコインパーキング有
Tabaco
Permitido fumar
Día de apertura
Desconocido
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