Yakiniku Sumijiro Minokan

Free service! ● Net exchange ● Grated garlic for sauce ● Chili pepper for sauce ● Gochujang, please inform the staff.

If you want lemon, please ask the staff.

Please wrap it with the separately provided green onions and eat.

The king of tongue! Chateau Britan!! A whopping 120g. The most tender part from the root of the tongue, only one piece can be taken from one head. A rare cut♡ First come, first served.

About 42% of the beef consumed in Japan is 'domestic beef'. Wagyu refers to beef that is labeled as 'Wagyu' only if it comes from purebred Japanese Black, Japanese Brown, Japanese Shorthorn, or Japanese Polled cattle, or hybrids bred from these breeds. It is a rare type of beef that makes up only 17% of the total. Enjoy delicious, safe, and rare Wagyu! 'Domestic beef' 17% Wagyu, 25% dairy hybrid, 57% imported beef.

(Salt, Sauce)

Grated daikon with ponzu sauce and garlic soy sauce

<Salt, Sauce, Wasabi>

<Salt, Sauce, Wasabi>

<Salt, Sauce>

Grated daikon with ponzu and garlic soy sauce

(Salt, Sauce, Grated Daikon with Ponzu +50 yen)

Please dip the lightly grilled sirloin in raw egg!

Salt or sauce

Grated daikon with ponzu sauce and garlic soy sauce

Salt or Sauce - Lean and Tender

With grated daikon and ponzu sauce, garlic soy sauce. Lean and tender.

Salt, sauce, wasabi. Using F1 beef from Wagyu and Australian beef, the taste is almost the same as Wagyu!

(Salt or Sauce)

(Salt, Miso)

<Garlic Soy Sauce or Wasabi Soy Sauce>

<Salt & Sauce> [Wagyu Kalbi & Wagyu Roast & Harami & Tsukune]

<Salt & Sauce> [Wagyu Upper Loin & Domestic Beef Tenderloin & Skirt Steak]

<Salt, Sauce, Wasabi> [Wagyu Upper Loin & Wagyu Special Upper Rib & Special Upper Skirt]

【The most delicious way in the world】Warm a small frying pan with sesame oil and salt on a charcoal grill, and enjoy fresh liver shabu-shabu style♪ Even when cooked thoroughly, it remains moist and delicious! *May be out of stock.

<Salt, Sesame Oil, Miso>

<Salt, Miso>

<Salt, Miso, Plum Sauce>

(Beef Cheek) <Salt, Garlic Soy Sauce>

(Hatsumoto) <Salt, Miso>

(Salt, Miso)

If you ask for a raw egg at the end and grill it, it's the best♡

(Chopped green onions mixed with sesame oil)

(Vinegar Miso)

Instagram-worthy!

(Salt or sauce) (Takes a little time)

(Corn Dressing) - Half... 660 yen - Regular... 968 yen

Salt/Soy Sauce

(with green chili and garlic) delicious both as is and wrapped with meat

(Secret Dressing)

(A type of kimchi made with fresh napa cabbage, very popular in Korea)

Half... 539 yen

Half... 550 yen

Half...594 yen

Half... 649 yen

(Spicy soup with kalbi meat in a chicken bone broth base)

(Spicy soup based on chicken broth with thinly sliced beef)

・Regular…715 yen・Half…594 yen

・Regular…825 yen・Half…704 yen

Medium... 308 yen, Large... 418 yen, Small... 198 yen

(Using fresh cold noodles directly from Hokkaido) · Regular…1,045 yen · Half…825 yen

(Best for a refreshing finish with plum)

When you become a kids member, you will receive a mini soft serve ice cream as a service after your meal! For more details, please check the end of the menu.

For children under elementary school age only. Tell the staff that you want to become a Kids Member! One card per group allows for one free mini soft serve ice cream for elementary school students. Additionally, you earn one point for each visit. When you collect all the stamps, you can exchange your card for a special, luxurious Kids Meat Plate during your next order! Write down how many points you have on the card and hand it to the staff.

The benefits of charcoal grilling. Breath of Charcoal Type One: High-temperature charcoal fire. Breath of Charcoal Type Two: Far infrared grilling. Breath of Charcoal Type Three: Smoky flavor. Breath of Charcoal Type Four: Double the umami. Breath of Charcoal Type Five: Healing light.