Yumyeonghan Jijimi

Chijimi made with mushrooms and seafood is characterized by a crispy exterior and a fluffy interior. In particular, seafood chijimi is a delicacy that uses plenty of green onions and seafood, finished with eggs. It pairs exceptionally well with makgeolli, captivating those who visit.

To be positioned in the market, a vibrant atmosphere permeates. The store is always bustling, and there are never-ending visitors. On rainy days, especially many people come to enjoy warm chijimi and makgeolli.