Ebisu

Spicy albacore tuna wrapped in avocado

Sea urchin and shiso tenpura

Shrimp salad and shiso tenpura

Salmon, shiso, and yamagobo stuffed squid

Mixed seafood with house dressing

Steamed monk fish liver served with ponzu

½ Shell oyster with uni, ikura, uzura and ponzu

Deep fried fish meatballs served with negi and tentsuyu

Served with quail egg, tobiko, negi, daikon, ginger and ponzu

Served with daikon, negi, ginger, tobiko and ponzu

Grilled salmon wrapped scallop with garlic butter soy

Tofu, wakame and scallion

Clams and scallion

Okinawa salt, togarashi lime, and fried lemon garlic

Boiled tossed in salt

Fried tofu served in tenpura broth served with negi, daikon and ginger

Steamed savory egg custard with shrimp, chicken, shiitake, spinach and fishcake

Served with ponzu

Pan fried pork and cabbage dumpling

Braised pork belly with satsuma imo purree

Grilled whole squid served with ginger soy

Grilled yellowtail cheek

Twice cooked eggplant with miso glaze

Dashi sake butter broth

Shrimp and assorted vegetables

Assorted vegetables

Whole lobster tail served with spicy aioli and enoki mushrooms

Oysters and sea urchin baked in house dynamite sauce

Nori panko fried oysters served with house aioli, negi and tobiko

Grilled silken tofu with ginger ankake

Sake kasu marinated black cod

Grilled with salt and pepper

Salt grilled Okhotsk Atka mackerel with lemon

Grilled smelt with roe with lemon

Fried soft shell crab with ponzu

Blanched spinach and pea sprout salad with bonito flakes and dashi soy

Blanched spinach salad with sesame

Cucumber salad with Japanese vinegarette

Tako, shrimp, clam and fish cake served with cucumber salad

Sesame chili dressing

Served with house dressing

Assorted Japanese pickles

Silken tofu with ginger, negi and bonito flakes

Yellowfin tuna, seaweed, Maui onions and sesame soy dressing

Thin sliced Kobe beef served with garlic soy

Braised burdock root with carrots

Braised seaweed, fried tofu and carrots in sweet soy

Dry aged teriyaki glaze

Breast meat with negi

Two wings

House chicken meatballs

Shrimp with lemon

Bacon wrapped scallop

Eggplant (2pc)

Salt and pepper (2pc)

Mushroom S (2pc)

Japanese peppers S (2pc)

Maui onion S (2pc)

Miso sauce

Prawn and assorted vegetables

Assorted vegetables

Assorted fresh fish and shellfish

Choice of chicken or pork cutlet with salad

Grilled 8oz New York steak w/ carrots, Yukon potatoes and brocolini

Grilled chicken thigh and breast w/ carrots Yukon potatoes and brocolini

Grilled Atlantic salmon w/ carrots, Yukon potatoes and brocolini

Grilled Norwegian mackerel w/ carrots, Yukon potatoes and brocolini

Panko fried oysters w/ carrots, Yukon potatoes and brocolini

Miyazaki style fried chicken with house dressing

Japanese style iron pot with choice of Kobe Beef or chicken, vegetables, tofu, and fishcake

Grilled fish of the day

Shrimp and vegetable tenpura, chicken teriyaki and sashimi

Shrimp and vegetable tenpura, salmon teriyaki and beef teriyaki

Salmon teriyaki, kaki fry and sashimi

Chef’s seasonal special. Please ask server for pricing and availability

Albacore. available a cut to 8 pieces, ½ orders available

Butterfish. available a cut to 8 pieces, ½ orders available

Yellowtail. available a cut to 8 pieces, ½ orders available

Halibut. available a cut to 8 pieces, ½ orders available

Tuna. available a cut to 8 pieces, ½ orders available

Salmon. available a cut to 8 pieces, ½ orders available

Mackerel. available a cut to 8 pieces, ½ orders available

Octopus. available a cut to 8 pieces, ½ orders available

Ocean Trout. available a cut to 8 pieces, ½ orders available

Sea Urchin. available a cut to 8 pieces, ½ orders available

Chef’s sashimi selection serves 1-2 persons

Chef’s sashimi selection serves 3-4 persons

Seared albacore w/ onions, tobiko ponzu

Seared skipjack w/ onions, tobiko ponzu

Whole spanish mackerel with fried bone ponzu

w/ Miso. Maguro, sake, hamachi, hotate, tsubugai, ikura, tobiko and unagi

w/ Miso. Delux combo plus Ebisu maki

w/ Miso. Maguro, sake, hamachi, ebi, albacore, tsubugai, hotate, tobiko, ikura and kanikama

Horse Mackerel

Spot Prawn

Round Clam

Albacore

Albacore Belly

Skipjack

Tiger Shrimp

Butterfish

Yellowtail

Yellowtail Belly

Halibut

Scallop

Squid

Salmon Roe

Sardine

Oyster

Crab

Amberjack

Tuna

Mackerel

Salmon

Salmon Belly

Red Snapper

Octopus

Sweet Egg Omelet

Flying Fish Roe

Blue Fin Belly

Whelk Clam

Ocean Trout

Fresh Water Eel

Sea Urchin

Cucumber

Tuna

Tuna Belly w/ Negi

Yellowtail w/ Scallion

Mackerel w/ Ginger

Pickled Radish

Braised Gourd

Plum Paste w/ Shiso

Haas avocado

Crab and Avocado

King Crab w/ Avo

Mixed Veggies

Salmon w/ Veggies

Tuna w/ Cucumber

Eel w/ Cucumber

With Cucumber

Cucumber

Crab w/ Avo

King Crab w/ Avo

Mixed Veggies

Tuna Belly w/ Negi

Scallop w/ Aioli

Ikura, Uni and Shiso

House Bincho Poke

Eel w/ Cucumber

Tuna w/ Cucumber

Plum Paste w/ Shiso

Hamachi w/ Negi

Soft Shell Crab w/ Veg

Salmon Skin w/ Veg

Eel w/ Avo

Mackerel w/ Ginger

Salmon, Lemon, Avocado, Tobiko and Shiso

Deep fried Salmon, Yellowtail, Shrimp, Scallion wrapped with Fresh Tuna

Soft Shell Crab, Isoawabi, Kanikama, Cucumber, Scallion, Aioli, Garlic and Tobiko

Seared Skipjack, Shrimp Tenpura, Maui Onions, Tobiko, Scallion and Creamy Aioli

Crispy Salmon Skin with Assorted Vegetables

Salmon, Cucumber, Avocado, Crab and Tobiko

Freshwater Eel, Cucumber, Avocado and Sesame

Koji (Sake Pickled Salmon), Salmon, Avocado and Ikura

House Poke, Avocado, Tenpura Crumbs and Soy Bean Paper

Salmon, Lemon, Shrimp, Avocado, Tobiko and Shiso

Yellowtail, Scallion and Tobiko

Unagi, Kanikama, Avocado, Tenpura Shrimp and Cucumber

Tuna, Avocado, Albacore, Maui Onions, Negi, Tobiko and Spicy Aioli

Smoked Salmon, Salmon Skin, Scallion and Ikura

Spicy Yellowtail, Garlic, Ginger, Burdock Root and Bonito Flakes

Albacore, Maui Onion, Shichimi and Soy Sauce

LOTS of Unagi and Cucumber

Scallop, Tobiko, Scallion and Creamy Aioli

Salmon, Tuna, Yellowtail, Shrimp Tenpura, Cucumber, Tobiko and Scallion

Unagi, Avocado and Tobiko

Scallop, Salmon, Avocado, Tobiko and Japanese Mayo

Soft Shell Crab, Assorted Vegetables, Tobiko and Sesame

House Poke and Seaweed Salad

Shrimp Tenpura, Cucumber and Tobiko

Deep Fried Salmon and Scallion, Tobiko wrapped in Soybean Paper

Assorted Vegetable Tenpura

Blackboard special of the day or chef’s special creation! You’re Choice!

Spicy albacore tuna wrapped in avocado

Sea urchin and shiso tenpura

Shrimp salad and shiso tenpura

Salmon, shiso, and yamagobo stuffed squid

Mixed seafood with house dressing

Steamed monk fish liver served with ponzu

½ Shell oyster with uni, ikura, uzura and ponzu

Deep fried fish meatballs served with negi and tentsuyu

Served with quail egg, tobiko, negi, daikon, ginger and ponzu

Served with daikon, negi, ginger, tobiko and ponzu

Grilled salmon wrapped scallop with garlic butter soy

Tofu, wakame and scallion

Clams and scallion

Okinawa salt, togarashi lime, and fried lemon garlic

Boiled tossed in salt

Fried tofu served in tenpura broth served with negi, daikon and ginger

Steamed savory egg custard with shrimp, chicken, shiitake, spinach and fishcake

Served with ponzu

Pan fried pork and cabbage dumpling

Braised pork belly with satsuma imo purree

Grilled whole squid served with ginger soy

Grilled yellowtail cheek

Twice cooked eggplant with miso glaze

Dashi sake butter broth

Shrimp and assorted vegetables

Assorted vegetables

Whole lobster tail served with spicy aioli and enoki mushrooms

Oysters and sea urchin baked in house dynamite sauce

Nori panko fried oysters served with house aioli, negi and tobiko

Grilled silken tofu with ginger ankake

Sake kasu marinated black cod

Grilled with salt and pepper

Salt grilled Okhotsk Atka mackerel with lemon

Grilled smelt with roe with lemon

Fried soft shell crab with ponzu

Blanched spinach and pea sprout salad with bonito flakes and dashi soy

Blanched spinach salad with sesame

Cucumber salad with Japanese vinegarette

Tako, shrimp, clam and fish cake served with cucumber salad

Sesame chili dressing

Served with house dressing

Assorted Japanese pickles

Silken tofu with ginger, negi and bonito flakes

Yellowfin tuna, seaweed, Maui onions and sesame soy dressing

Thin sliced Kobe beef served with garlic soy

Braised burdock root with carrots

Braised seaweed, fried tofu and carrots in sweet soy

Dry aged teriyaki glaze

Breast meat with negi

Two wings

House chicken meatballs

Shrimp with lemon

Bacon wrapped scallop

Eggplant (2pc)

Salt and pepper (2pc)

Mushroom S&P (2pc)

Japanese peppers S&P (2pc)

Maui onion S&P (2pc)

Miso sauce

Prawn and assorted vegetables

Assorted vegetables

Assorted fresh fish and shellfish

Choice of chicken or pork cutlet with salad

Grilled 8oz New York steak w/ carrots, Yukon potatoes and brocolini

Grilled chicken thigh and breast w/ carrots Yukon potatoes and brocolini

Grilled Atlantic salmon w/ carrots, Yukon potatoes and brocolini

Grilled Norwegian mackerel w/ carrots, Yukon potatoes and brocolini

Panko fried oysters w/ carrots, Yukon potatoes and brocolini

Miyazaki style fried chicken with house dressing

Japanese style iron pot with choice of Kobe Beef or chicken, vegetables, tofu, and fishcake

Grilled fish of the day

Shrimp and vegetable tenpura, chicken teriyaki and sashimi

Shrimp and vegetable tenpura, salmon teriyaki and beef teriyaki

Salmon teriyaki, kaki fry and sashimi

Chef’s seasonal special. Please ask server for pricing and availability

Albacore. available a cut to 8 pieces, ½ orders available

Butterfish. available a cut to 8 pieces, ½ orders available

Yellowtail. available a cut to 8 pieces, ½ orders available

Halibut. available a cut to 8 pieces, ½ orders available

Tuna. available a cut to 8 pieces, ½ orders available

Salmon. available a cut to 8 pieces, ½ orders available

Mackerel. available a cut to 8 pieces, ½ orders available

Octopus. available a cut to 8 pieces, ½ orders available

Ocean Trout. available a cut to 8 pieces, ½ orders available

Sea Urchin. available a cut to 8 pieces, ½ orders available

Chef’s sashimi selection serves 1-2 persons

Chef’s sashimi selection serves 3-4 persons

Seared albacore w/ onions, tobiko & ponzu

Seared skipjack w/ onions, tobiko & ponzu

Whole spanish mackerel with fried bone & ponzu

w/ Miso. Maguro, sake, hamachi, hotate, tsubugai, ikura, tobiko and unagi

w/ Miso. Delux combo plus Ebisu maki

w/ Miso. Maguro, sake, hamachi, ebi, albacore, tsubugai, hotate, tobiko, ikura and kanikama

Horse Mackerel

Spot Prawn

Round Clam

Albacore

Albacore Belly

Skipjack

Tiger Shrimp

Butterfish

Yellowtail

Yellowtail Belly

Halibut

Scallop

Squid

Salmon Roe

Sardine

Oyster

Crab

Amberjack

Tuna

Mackerel

Salmon

Salmon Belly

Red Snapper

Octopus

Sweet Egg Omelet

Flying Fish Roe

Blue Fin Belly

Whelk Clam

Ocean Trout

Fresh Water Eel

Sea Urchin

Cucumber

Tuna

Tuna Belly w/ Negi

Yellowtail w/ Scallion

Mackerel w/ Ginger

Pickled Radish

Braised Gourd

Plum Paste w/ Shiso

Haas avocado

Crab and Avocado

King Crab w/ Avo

Mixed Veggies

Salmon w/ Veggies

Tuna w/ Cucumber

Eel w/ Cucumber

With Cucumber

Cucumber

Crab w/ Avo

King Crab w/ Avo

Mixed Veggies

Tuna Belly w/ Negi

Scallop w/ Aioli

Ikura, Uni and Shiso

House Bincho Poke

Eel w/ Cucumber

Tuna w/ Cucumber

Plum Paste w/ Shiso

Hamachi w/ Negi

Soft Shell Crab w/ Veg

Salmon Skin w/ Veg

Eel w/ Avo

Mackerel w/ Ginger

Salmon, Lemon, Avocado, Tobiko and Shiso

Deep fried Salmon, Yellowtail, Shrimp, & Scallion wrapped with Fresh Tuna

Soft Shell Crab, Isoawabi, Kanikama, Cucumber, Scallion, Aioli, Garlic and Tobiko

Seared Skipjack, Shrimp Tenpura, Maui Onions, Tobiko, Scallion and Creamy Aioli

Crispy Salmon Skin with Assorted Vegetables

Salmon, Cucumber, Avocado, Crab and Tobiko

Freshwater Eel, Cucumber, Avocado and Sesame

Koji (Sake Pickled Salmon), Salmon, Avocado and Ikura

House Poke, Avocado, Tenpura Crumbs and Soy Bean Paper

Salmon, Lemon, Shrimp, Avocado, Tobiko and Shiso

Yellowtail, Scallion and Tobiko

Unagi, Kanikama, Avocado, Tenpura Shrimp and Cucumber

Tuna, Avocado, Albacore, Maui Onions, Negi, Tobiko and Spicy Aioli

Smoked Salmon, Salmon Skin, Scallion and Ikura

Spicy Yellowtail, Garlic, Ginger, Burdock Root and Bonito Flakes

Albacore, Maui Onion, Shichimi and Soy Sauce

LOTS of Unagi and Cucumber

Scallop, Tobiko, Scallion and Creamy Aioli

Salmon, Tuna, Yellowtail, Shrimp Tenpura, Cucumber, Tobiko and Scallion

Unagi, Avocado and Tobiko

Scallop, Salmon, Avocado, Tobiko and Japanese Mayo

Soft Shell Crab, Assorted Vegetables, Tobiko and Sesame

House Poke and Seaweed Salad

Shrimp Tenpura, Cucumber and Tobiko

Deep Fried Salmon and Scallion, Tobiko wrapped in Soybean Paper

Assorted Vegetable Tenpura

Blackboard special of the day or chef’s special creation! You’re Choice!