Anagoya Anaba

We specialize in conger eel dishes such as boiled conger eel rice bowl, tempura rice bowl, and shiroyaki (grilled conger eel) using domestic conger eel. The simmered conger eel is soft and fluffy, and the flavor of the sauce is just right. Ten-anago has a distinctly aromatic batter that brings out the best of the conger eel in a variety of cooking methods.

The restaurant is small, with a total of about 12 seats at the counter and tables, creating a homey atmosphere. The subdued lighting and wood textures create a sense of calm. It has a homey atmosphere that is loved by local customers, making it a comfortable place to enjoy a meal.

Anagoya Anaba opened in Yokkaichi City on August 26, 2022. It began as a small-scale restaurant that specializes in conger eel cuisine and competes on the basis of quality and taste. It is gradually gaining recognition as "Anaba", offering a new option to the local community.