Hurato Sikdang Isu Station Branch

A unique aged Kyukatsu from Furato restaurant, where it is grilled rare on the fire and eaten directly, distinguishing it from other soft Kyukatsu.

When split in half, the soft half-cooked egg flows, creating the signature menu of the soft and delicious Furato Restaurant.

A beef barbecue set meal cooked in yakinku style, where the outer layer is grilled to a soft and juicy texture, allowing you to enjoy the savory and rich flavor of the beef

Enjoy a grilled aged steak with Furato Restaurant's secret sauce, served with onsen tamago on top of rice.

Furatto-style curry with crispy shrimp tempura and minced pork, enhanced with long caramelization for added flavor

A spicy eggplant rice bowl reinterpreted with the unique sauce of Furato Restaurant, a home-cooked meal enjoyed in Japan

A hearty beef belly rice bowl with grilled beef belly topped with aged sauce, offering a sweet and savory flavor.

Ebi Katsu Don from Furato Shokudo, a dish that combines the softness of eggs and the crispy shrimp tempura

A harmony of chewy noodles and pork belly! Nikku On Udon has a rich flavor with a special broth made by Furato.

Japanese-style cold buckwheat noodles made with the chewiness of buckwheat and the savory taste of crispy dried pollack, flavored with Hufato's special broth