Junxian x Jusheng Izakaya Ugyu

A wagyu version of the tekka maki! A luxurious dish where the richness of the meat perfectly matches the aged tuna.

Our proud aged fish and carefully selected seasonal fresh sashimi. This is the real sashimi that allows you to savor the true flavor of the fish.

Using fresh eggs from the Chura Tamago poultry farm located in Haebaru Town. This is our proud specialty dashi maki.

For those who love mentaiko!

Dumplings made by rolling ground lotus root and shrimp, deep-fried and generously topped with a dashi sauce.

This is the chef's pride, a carefully simmered offal stew cooked for 3 hours.

This is not a household wardrobe! It is a special dish made by mixing pork 'tongue' that has been softened in a pressure cooker with a special 'vinegar sauce'.

Please enjoy with tartar sauce!

You can choose the flavor: <Plain> <Consommé> <Aonori>

Very popular with children!

Made with domestic chicken. Each skewer is carefully grilled over binchotan charcoal. Takeout available on weekdays only! Perfect as a souvenir♪

Enjoy the aroma of Binchotan charcoal. It can be even more delicious with yuzu pepper.

Delicious gyoza made with Rokuhaku Kurobuta from Southern Kyushu.

A luxurious hamburger made with Wagyu beef! The sauce is a special blend and ketchup. This dish is popular among children with its generous serving of fries.

Lightly seared domestic Wagyu melts in your mouth!

A highly popular dish with a sense of indulgence made with Wagyu and garlic butter.

This is an evolved version of egg over rice topped with plenty of meringue made with Okinawa's brand eggs, Chura Tamago, and dashi.

The fragrant aroma of beautiful eggs wafting through the nose and the overwhelming deliciousness of Uonuma Koshihikari rice.

The punchy kimchi flavor is the best!

The fillings are salmon / plum / miso, and the rice used is Uonuma Koshihikari.