Heroes Bar & Grill

a platter of fresh-made tortilla chips covered with buds famous chili and melted jack and cheddar cheeses then topped with diced tomatoes, black olives, chopped red and green onions, sour cream and guacamole. we recommend adding a side of our signature salsa or sliced jalapenos for an extra bit of zing.

a spicy jalapeno tortilla packed with zesty flame-broiled marinated chopped chicken breast, tomatoes, onions and melted jack and cheddar cheeses. accompanied by our signature salsa, sour cream and homemade guacamole.

jacks drumettes and wings tossed in a fiery cajun pepper sauce and served with celery and carrots sticks and bleu cheese dressing. for a special treat we suggest tossing jacks legs with our tangy barbecue sauce instead of the traditional cajun.

a trio of favorites...calamari strips, shrimp and scallops all breaded, fried golden-brown and set atop a pile of steak fries. served with cocktail, tartar and marinara sauces.

two generously-sized meatballs authentically made with italian sausage, lean ground sirloin and old world seasonings. smothered with marinara sauce, topped with mozzarella and served with a half portion of cheese bread.

a mountain of curly fries covered in buds famous chili.

five breaded chicken tenders, fried golden-brown. served on a pile of curly fries and a side of barbecue sauce.

a bucket full of little neck clams first steamed in then served with our special vegetable stock. accompanied with cheese bread and drawn butter.

a unique blend of quattro, formaggio, asiago and parmesan cheeses baked onto halved french rolls. a side of marinara sauce compliments this truly cheesy indulgence.

two grilled lemon-herb marinated artichoke halves drizzled with balsamic glaze and accompanied with two dipping sauces.

your choice of slow-roasted pulled pork or juicy chicken breast set atop mixed greens, sweet corn and bell peppers, diced tomatoes, black olives, and fresh cilantro. topped with crispy fried onions and served with a special spicy ranch dressing.

crisp romaine lettuce tossed with shredded parmesan cheese, croutons and zesty caesar dressing.

a spicy marinated flame-broiled chicken breast, chopped and set atop a pile of mixed greens, diced tomatoes, green onions, jack and cheddar cheeses, black olives and avocado. served with our signature salsa.

a tasty combination of chopped smoked applewood bacon, hard-boiled egg, avocado, tomato, diced oven-roast turkey breast and bleu cheese crumbles, all artfully arranged on a bed of mixed greens with your choice of dressing.

add ripe avocado, a blend of jack and cheddar cheeses, mixed greens and diced tomato to our heroes homemade tuna salad and roll it up in a pesto wrap. served with a choice of one lunch side.

fresh filet of salmon, marinated, blackened then set atop mixed greens with diced tomatoes, green onions, shredded jack and cheddar cheeses, corn, black beans, black olives and tortilla strips. served with a jalapeno-lime dressing.

mixed greens, tomatoes, mushrooms, red onions, jack and cheddar cheeses and croutons with your choice of dressing.

honey mustard, raspberry vinaigrette, balsamic vinaigrette, italian caesar ranch, bleu cheese, thousand island, jalapeno-lime

made fresh every day

a generous portion of shrimp, crab, scallops, okra, crawfish, andouille sausage, tomatoes and special spices simmering in a mouth watering cajun spicy broth and topped with a scoop of white rice.

generously sized fresh sea scallops and jumbo shrimp sautEed with pine nuts and tossed with penne pasta in pesto sauce. served with cheese bread.

tender prawns sautEed with jacks homemade barbecue sauce then served in a skillet with heroes rice pilaf and cheese bread.

a pile of pasta topped with our own special recipe meatballs then smothered in marinara sauce and mozzarella cheese. served with cheese bread.

made with ground chuck, bell peppers, cilantro, salsa picante and a special blend of spices, baked just right then covered in our signature salsa.

a 14-ounce cut of slow-roasted, tender prime rib accompanied with au jus and creamy horseradish.

lightly breaded and covered in country gravy. we suggest mashed potatoes and fresh steamed vegetables to compliment this classic dish.

this classic cut 14-ounce juicy, black angus steak is grilled to your liking.

filet of fresh salmon, seared with our special cajun seasonings and brought to perfection in the oven. fresh steamed vegetables and heroes rice pilaf complete this tasty and healthy meal.

try it wthe king of flavor, our 16-ounce steak is grilled to your request.

a melt-in-your-mouth 10-ounce filet, perfect anyway you choose to grill it.

potato salad or fresh fruit $1.00, onion rings $2.00, side salad or cup of soup $2.00, dinner side - after 5 oclock $2.00

thin, curly mildly spicy

thicker cut lightly seasoned

fresh, hot crispy

a thick and juicy flame-broiled beef patty with crisp red onion, whole-leaf lettuce, tomato, pickle chips and thousand island dressing on an onion roll.

a flame-broiled patty smothered with swiss and cheddar cheeses and grilled red onions on grilled parmesan bread.

a beef patty served open-faced and covered with a mountain of chili.

a heroes beef patty blackened then topped with bleu cheese crumbles, whole-leaf lettuce, tomato and jalapeno mayo on a wheat bun.

a roasted mild green ortega chile tops our beef patty along with applewood smoked bacon, jalapeno jack cheese and chipotle mayo on an onion roll.

a flame-broiled burger smothered in barbecue sauce then loaded with swiss and cheddar cheeses, applewood smoked bacon, whole-leaf lettuce, tomato, thousand island dressing and a couple of our beer battered onion rings on an onion roll.

applewood smoked bacon, sautEed mushrooms, avocado, whole-leaf lettuce, tomato, pickle chips, swiss cheese and pesto mayo piled on a flame-broiled beef patty and wheat bun.

sliced pastrami atop our heroes patty accompanied with mustard, pickles chips, red onion, whole-leaf lettuce, tomato and swiss cheese on an onion roll.

a 10-once kobe beef burger topped with whole-leaf lettuce, tomato, pickle chips and thousand island dressing on an onion roll.

start with three patties (a pound and a half of beef!) smothered in pepper jack and swiss cheeses, then topped with whole-leaf lettuce, tomato, pickle chips, red onion and thousand island dressing on an onion roll.

marinated then flame-broiled chicken breast smothered in guacamole and jalapeno jack and cheddar cheeses with whole-leaf lettuce, tomato, crisp red onion, applewood smoked bacon and mayo on an onion roll.

flame-broiled chicken breast smothered in barbecue sauce with swiss and cheddar cheeses, applewood smoked bacon, whole-leaf lettuce, tomato, a couple of our famous onion rings and thousand island dressing on an onion roll.

enjoy breakfast and lunch in one bite when you stack a fried egg, applewood smoked bacon, cheddar cheese, whole-leaf lettuce, and tomato on a flame-broiled burger. served on an onion roll with thousand island dressing.

tender, slow-cooked and thinly sliced brisket piled high on a toasted french roll. accompanied with au jus.

savory thinly sliced brisket piled high on grilled parmesan bread with whole-leaf lettuce, tomato, swiss and cheddar cheeses.

thin-sliced, hot pastrami served with mustard, pickle chips, whole-leaf lettuce and swiss cheese on grilled rye bread.

slow-roasted pulled pork swimming in barbecue sauce and topped with our creamy coleslaw on a poppy seed roll.

deli-sliced, honey-roasted ham piled high on grilled parmesan bread with whole-leaf lettuce, tomato, swiss and cheddar cheeses.

a marinated flame-broiled chicken breast with sliced tomato, whole-leaf lettuce, fresh buffalo mozzarella cheese and pesto mayo served open-faced on grilled parmesan bread drizzled with balsamic glaze.

oven-roasted and thinly sliced turkey breast, whole-leaf lettuce, tomato, swiss and cheddar cheeses stacked high on grilled parmesan bread.

a mountain of homemade tuna salad with lettuce, tomato and melted cheddar cheese contained between two slices of grilled parmesan bread.

a fresh, grilled mahi-mahi fillet with whole-leaf lettuce, tomato, red onion and jalapeno mayo on toasted squaw bread.

a generous piece of cod, beer-battered and fried golden-brown. served with steak fries, tartar sauce and lemon wedges.

cheddar, swiss, jalapeno jack or provolone

a platter of fresh-made tortilla chips covered with buds famous chili and melted jack and cheddar cheeses then topped with diced tomatoes, black olives, chopped red and green onions, sour cream and guacamole. we recommend adding a side of our signature salsa or sliced jalapenos for an extra bit of zing.

a spicy jalapeno tortilla packed with zesty flame-broiled marinated chopped chicken breast, tomatoes, onions and melted jack and cheddar cheeses. accompanied by our signature salsa, sour cream and homemade guacamole.

jacks drumettes and wings tossed in a fiery cajun pepper sauce and served with celery and carrots sticks and bleu cheese dressing. for a special treat we suggest tossing jacks legs with our tangy barbecue sauce instead of the traditional cajun.

a trio of favorites...calamari strips, shrimp and scallops all breaded, fried golden-brown and set atop a pile of steak fries. served with cocktail, tartar and marinara sauces.

two generously-sized meatballs authentically made with italian sausage, lean ground sirloin and old world seasonings. smothered with marinara sauce, topped with mozzarella and served with a half portion of cheese bread.

a mountain of curly fries covered in buds famous chili.

five breaded chicken tenders, fried golden-brown. served on a pile of curly fries and a side of barbecue sauce.

a bucket full of little neck clams first steamed in then served with our special vegetable stock. accompanied with cheese bread and drawn butter.

a unique blend of quattro, formaggio, asiago and parmesan cheeses baked onto halved french rolls. a side of marinara sauce compliments this truly cheesy indulgence.

two grilled lemon-herb marinated artichoke halves drizzled with balsamic glaze and accompanied with two dipping sauces.

your choice of slow-roasted pulled pork or juicy chicken breast set atop mixed greens, sweet corn and bell peppers, diced tomatoes, black olives, and fresh cilantro. topped with crispy fried onions and served with a special spicy ranch dressing.

crisp romaine lettuce tossed with shredded parmesan cheese, croutons and zesty caesar dressing.

a spicy marinated flame-broiled chicken breast, chopped and set atop a pile of mixed greens, diced tomatoes, green onions, jack and cheddar cheeses, black olives and avocado. served with our signature salsa.

a tasty combination of chopped smoked applewood bacon, hard-boiled egg, avocado, tomato, diced oven-roast turkey breast and bleu cheese crumbles, all artfully arranged on a bed of mixed greens with your choice of dressing.

add ripe avocado, a blend of jack and cheddar cheeses, mixed greens and diced tomato to our heroes homemade tuna salad and roll it up in a pesto wrap. served with a choice of one lunch side.

fresh filet of salmon, marinated, blackened then set atop mixed greens with diced tomatoes, green onions, shredded jack and cheddar cheeses, corn, black beans, black olives and tortilla strips. served with a jalapeno-lime dressing.

mixed greens, tomatoes, mushrooms, red onions, jack and cheddar cheeses and croutons with your choice of dressing.

honey mustard, raspberry vinaigrette, balsamic vinaigrette, italian caesar ranch, bleu cheese, thousand island, jalapeno-lime

made fresh every day

a generous portion of shrimp, crab, scallops, okra, crawfish, andouille sausage, tomatoes and special spices simmering in a mouth watering cajun spicy broth and topped with a scoop of white rice.

generously sized fresh sea scallops and jumbo shrimp sautEed with pine nuts and tossed with penne pasta in pesto sauce. served with cheese bread.

tender prawns sautEed with jacks homemade barbecue sauce then served in a skillet with heroes rice pilaf and cheese bread.

a pile of pasta topped with our own special recipe meatballs then smothered in marinara sauce and mozzarella cheese. served with cheese bread.

made with ground chuck, bell peppers, cilantro, salsa picante and a special blend of spices, baked just right then covered in our signature salsa.

a 14-ounce cut of slow-roasted, tender prime rib accompanied with au jus and creamy horseradish.

lightly breaded and covered in country gravy. we suggest mashed potatoes and fresh steamed vegetables to compliment this classic dish.

this classic cut 14-ounce juicy, black angus steak is grilled to your liking.

filet of fresh salmon, seared with our special cajun seasonings and brought to perfection in the oven. fresh steamed vegetables and heroes rice pilaf complete this tasty and healthy meal.

try it wthe king of flavor, our 16-ounce steak is grilled to your request.

a melt-in-your-mouth 10-ounce filet, perfect anyway you choose to grill it.

potato salad or fresh fruit $1.00, onion rings $2.00, side salad or cup of soup $2.00, dinner side - after 5 oclock $2.00

thin, curly & mildly spicy

thicker cut & lightly seasoned

fresh, hot & crispy

a thick and juicy flame-broiled beef patty with crisp red onion, whole-leaf lettuce, tomato, pickle chips and thousand island dressing on an onion roll.

a flame-broiled patty smothered with swiss and cheddar cheeses and grilled red onions on grilled parmesan bread.

a beef patty served open-faced and covered with a mountain of chili.

a heroes beef patty blackened then topped with bleu cheese crumbles, whole-leaf lettuce, tomato and jalapeno mayo on a wheat bun.

a roasted mild green ortega chile tops our beef patty along with applewood smoked bacon, jalapeno jack cheese and chipotle mayo on an onion roll.

a flame-broiled burger smothered in barbecue sauce then loaded with swiss and cheddar cheeses, applewood smoked bacon, whole-leaf lettuce, tomato, thousand island dressing and a couple of our beer battered onion rings on an onion roll.

applewood smoked bacon, sautEed mushrooms, avocado, whole-leaf lettuce, tomato, pickle chips, swiss cheese and pesto mayo piled on a flame-broiled beef patty and wheat bun.

sliced pastrami atop our heroes patty accompanied with mustard, pickles chips, red onion, whole-leaf lettuce, tomato and swiss cheese on an onion roll.

a 10-once kobe beef burger topped with whole-leaf lettuce, tomato, pickle chips and thousand island dressing on an onion roll.

start with three patties (a pound and a half of beef!) smothered in pepper jack and swiss cheeses, then topped with whole-leaf lettuce, tomato, pickle chips, red onion and thousand island dressing on an onion roll.

marinated then flame-broiled chicken breast smothered in guacamole and jalapeno jack and cheddar cheeses with whole-leaf lettuce, tomato, crisp red onion, applewood smoked bacon and mayo on an onion roll.

flame-broiled chicken breast smothered in barbecue sauce with swiss and cheddar cheeses, applewood smoked bacon, whole-leaf lettuce, tomato, a couple of our famous onion rings and thousand island dressing on an onion roll.

enjoy breakfast and lunch in one bite when you stack a fried egg, applewood smoked bacon, cheddar cheese, whole-leaf lettuce, and tomato on a flame-broiled burger. served on an onion roll with thousand island dressing.

tender, slow-cooked and thinly sliced brisket piled high on a toasted french roll. accompanied with au jus.

savory thinly sliced brisket piled high on grilled parmesan bread with whole-leaf lettuce, tomato, swiss and cheddar cheeses.

thin-sliced, hot pastrami served with mustard, pickle chips, whole-leaf lettuce and swiss cheese on grilled rye bread.

slow-roasted pulled pork swimming in barbecue sauce and topped with our creamy coleslaw on a poppy seed roll.

deli-sliced, honey-roasted ham piled high on grilled parmesan bread with whole-leaf lettuce, tomato, swiss and cheddar cheeses.

a marinated flame-broiled chicken breast with sliced tomato, whole-leaf lettuce, fresh buffalo mozzarella cheese and pesto mayo served open-faced on grilled parmesan bread drizzled with balsamic glaze.

oven-roasted and thinly sliced turkey breast, whole-leaf lettuce, tomato, swiss and cheddar cheeses stacked high on grilled parmesan bread.

a mountain of homemade tuna salad with lettuce, tomato and melted cheddar cheese contained between two slices of grilled parmesan bread.

a fresh, grilled mahi-mahi fillet with whole-leaf lettuce, tomato, red onion and jalapeno mayo on toasted squaw bread.

a generous piece of cod, beer-battered and fried golden-brown. served with steak fries, tartar sauce and lemon wedges.

cheddar, swiss, jalapeno jack or provolone