Damihong

A representative Chinese noodle dish stir-fried with fresh vegetables and black bean paste along with meat.

A hearty and spicy jjamppong made by stir-frying abundant vegetables and seafood over high heat.

Crispy and chewy Tangsuyuk coated with sweet rice flour and deep-fried

Premium jjajang stir-fried with seafood added to the black bean sauce, freshly made on the spot.

A premium jajang dish stir-fried with seafood jajang and noodles, resulting in a deeper flavor.

Dami Hong's signature dish. A premium jjamppong with a whole squid on top for a richer flavor.

Fried rice with plenty of beef, rich in flavor and umami.

A combination of crispy fried pork and a sweet and sour sauce. A representative dish of Chinese cuisine that everyone loves.

A premium Chinese dish featuring plump shrimp that are crispy fried and enhanced with various Chinese-style sauces.

Cold noodle soup made from freshly ground beans from Jecheon, Chungbuk, with a rich and refreshing taste.

Chinese-style cold noodles with a tangy and refreshing taste, combined with the spiciness of cold jjamppong.

Various seafood and soft, chewy nurungji are exquisite.