Somungjip Main Branch

A variety of menus are prepared, including fresh Hanwoo beef stew and spicy beef tripe hot pot, as well as Yeongcheon-style beef tartare bibimbap. In particular, the beef stew has a chewy texture and the sweetness of fresh meat is exceptional, while the spicy beef tripe hot pot is characterized by its spicy yet deep-flavored broth.

The modern interior decorated in wood and white tones boasts a spacious and comfortable area. There is also a private room suitable for group gatherings or company dinners, allowing a diverse clientele to use the space comfortably.