Etto Restaurante

Tucked inside Hotel Olom, Ettu Restaurante offers a tranquil, tastefully designed dining room that feels like an oasis in the historic center of Cádiz. The kitchen focuses on contemporary Spanish cuisine with creative touches, featuring dishes such as Iberian pork chicharrones, tuna and scallops. Thoughtful details, including gluten-free artisan bread, complement the careful wine suggestions. Attentive, well-informed service and a serene courtyard setting complete the experience.