Yakitolitenjin

Recommended by the chef, we will grill 6 types of skewers for you.

This is a fish cake soup that includes a total of 10 skewers of fish cakes, konjac rice cakes, and eggs.

This is a hot pot dish where Korean beef large intestines are lightly blanched and then simmered in a special broth unique to Tenjin.

Grilled in butter and lightly dipped in cucumber and mayonnaise... It is the best side dish for alcohol that you can enjoy with any drink.

For those who are short of 6p, we recommend 10p.

This menu features domestic fresh pork belly cut into a size suitable for eating, skewered, and grilled over charcoal.

This menu features domestic fresh chicken leg meat cut into a convenient size, skewered, and grilled over charcoal.

This menu features domestic fresh pork jowl cut into a convenient size, skewered, and grilled over charcoal.

This dish is made with mentaiko and prepared using Menya udon noodles instead of regular low-cost udon noodles.

This menu item features rolled omelette cut into a convenient size, skewered, and grilled over charcoal.

This is grilled octopus served with spicy sauce for a zesty flavor.