Sasaenghwal

A new menu item that adds the crispness of garlic chips and onion flakes to traditional Italian pizza sauce on top of pepperoni pizza.

A flank steak that is crispy on the outside and tender on the inside.

A signature menu item featuring a total of 4 types of katsu: Scotch egg, cheese katsu, tenderloin katsu, and sirloin katsu all at once.

A Korean-style pasta unique to private life. Served with pork belly, garlic, mushrooms, and perilla leaves.

A flavorful seafood oil pasta made with fresh clams, shrimp, and seaweed, using clam broth for rich umami!

A healthy meal featuring couscous, basil pesto, pecorino cheese, and sous-vide chicken breast served with salad.

Pasta made with 6 plump shrimp, onions, and button mushrooms sautéed in butter and tossed in Arrabbiata tomato sauce.

The harmony of mentaiko katsu wrapped in low-salt mentaiko and cream pasta!

A Scotch egg served with smooth basil cream pasta!

A dish where rigatoni pasta is mixed with homemade sausage and arrabbiata tomato sauce!

A harmony of Eastern and Western ingredients with whole sesame, a representative ingredient of the East, and basil and sous-vide sirloin, representative ingredients of Western cuisine.

As a signature menu, you can taste Scotch egg, cheese katsu, loin katsu, tenderloin katsu, menchi katsu, and pollock roe katsu.

Choose 2 out of 6 types of katsu for a hearty meal served with salad and rice!