Sumibi Yakitori Torihide
炭火焼鳥 鶏秀
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Plum and Ginger Soy Sauce
Soy Sauce Ponzu
Soy Sauce Ponzu
The price is for each one. Please order the number of servings for everyone except for items you dislike.
Super Dry
Asahi, Kirin, Sapporo
Asahi
Brewed with 'Manyo Kuroushi Water', one of the selected famous waters of Kishu in Wakayama Prefecture, it has a soft aroma and a rich flavor that brings out the umami of the rice. Sake meter value +4, acidity 1.6. <Raw material rice> Yamada Nishiki, sake brewing suitable rice (domestic rice) per cup.
From Ehime Prefecture, this is a dry sake made with a brewing standard that confidently asserts its spiciness amidst the deliciousness of the sake. Sake meter value +13, acidity 1.1. <Raw material rice> Domestic rice.
From Kochi Prefecture, this sake retains the traditional crisp finish of Tosa local sake while allowing you to fully appreciate the flavor of the rice and its acidity. Sake meter value and acidity are not disclosed. <Rice used> Hattan Nishiki (produced in Hiroshima Prefecture) one cup.
From Yamaguchi Prefecture, this sake offers a rich flavor that does not make you feel the spiciness of 'Da Karakuchi' too much, with a hint of sweetness, and a crisp, dry finish. Sake meter value +15, acidity 1.5. <Main ingredient rice> Yamada Nishiki (produced in Yamaguchi Prefecture) one cup.
Please feel free to ask.
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