Ume no Hana Tenjin-ten

A tofu popular among women made with milk and cream.

Enjoy two types of sweet yuba.

Chawanmushi with a delicate texture that seems to melt in your mouth the moment you take a bite.

You can choose from tofu dumplings, crab dumplings, or shrimp-stuffed dumplings. *The photo shows 'crab dumplings'. These are soft dumplings made by kneading snow crab into fish paste.

You can choose from tofu dumplings, crab dumplings, or shrimp dumplings.

You can choose from tofu dumplings, crab dumplings, and shrimp dumplings.

Lift up the freshly made yuba by yourself and enjoy it.

Plump shrimp generously stuffed inside.

Fish paste, kneaded into a fluffy texture, wrapped in yuba and deep-fried.

Enjoy fresh wheat gluten made from mugwort and millet with miso paste flavored with sansho pepper and yuzu citrus.

Made with plum blossom soy milk to create a creamy croquette.

Assorted bite-sized ingredients deep-fried until crispy. Enjoy with our original plum blossom sauce.

Perfect for a side dish with alcohol. When you need one more dish, the classic karaage is recommended.

Enjoy the rich flavor and crispy texture of large prawns to the fullest.

A white sauce with soy milk. Enjoy with ponzu sauce to taste.

Utilizing the moist and fluffy texture of tofu, this dish enhances the flavor and richness of beef and pork meat.

Marinated in Saikyo miso and grilled to perfection for a flavorful taste.

Please enjoy it cooked to your liking.

A mild curry with a hint of spice that brings out the sweetness of the vegetables. Free from the 7 major allergens: eggs, dairy, wheat, soy, peanuts, crustaceans, and shellfish.

Sanuki udon with a firm texture and smooth throat feel.

A firm and smooth-textured Sanuki udon.

Delicately sweet with a soft and chewy smooth texture.

The rich soy milk ice cream pairs perfectly with black honey and roasted soybean flour.

A traditional Japanese confectionery made with raw gluten that has a mochi-like texture. Enjoy the refreshing scent of bamboo leaves.

Small .. 550 yen

Two Cups .. 1,560 Yen

Two cups .. 1,680 yen

Bottle .. 4,400 Yen

Bottle .. 5,200 yen

Bottle .. 4,400 yen

Bottle.. 7,600 yen

Bottle .. 4,000 yen

Bottle .. 7,600 yen

Plus 100 Yen... Pickled Plum, Lemon, Soy Milk Mix Plus 50 Yen... Oolong Tea, Soda Mix

250ml made from 100% Koshu grapes from Yamanashi Prefecture. A dry sparkling wine with rich fruit flavors, sharp acidity, and the umami of yeast.

720ml made from 100% hand-picked Japanese grapes from Yamanashi Prefecture. A smooth and refreshing dry sparkling wine.

375ml of 100% Koshu from Yamanashi Prefecture. This wine is made using a fermentation method that allows it to slowly interact with the lees, enhancing its depth of flavor. It is a dry white wine with a refreshing citrus aroma and a hint of bitterness that pairs well with Japanese cuisine.

375ml made from 100% Koshu grapes from Yamanashi Prefecture. A deep and complex flavor with a harmonious blend of fruity sweetness, floral aromas, spices, minerals, and smokiness. A dry white wine that pairs well with Japanese cuisine. A prestigious winery that has made Koshu known worldwide, one of Japan's top wineries.

Using 360ml Muscat Bailey A and 100% domestic grapes from Niigata Prefecture. A dry rosé wine with a sweet aroma of strawberries, vibrant fruitiness, and a refined crispness. Rosé combines the best qualities of both red and white wines, making it a great match for a wide range of dishes.

Spain 750ml made from 100% Garnacha originating from Spain. A dry rosé wine with a vibrant color, elegant aroma, and fruity gentle taste. It is produced by a prestigious winery known as the King of Spain.

A blend of Yamanashi's Muscat Bailey A and Yamagata's Cabernet Sauvignon. This dry red wine has a rich fruit flavor, soft acidity, and well-rounded tannins, creating a balanced taste.

Oolong tea / Okara tea / Cola / Ginger ale / Calpis / Calpis soda / Apple juice / Orange juice

Fully ripe plum drink (iced, hot) / Yuzu fragrance drink (iced, hot, hot ginger + 30 yen) / Sake brewery sweet sake (iced, hot) / Sake brewery sweet sake with soy milk (iced, hot)

Fruit vinegar drinks (pomegranate vinegar / blueberry vinegar / muscat vinegar / white peach vinegar)

Set price: 300 yen (Hot/Iced) Single item: 490 yen (Hot/Iced)

Pricing: All-you-can-drink plan [90 minutes] 2,300 yen / Premium all-you-can-drink plan [90 minutes] 2,800 yen Usage conditions: The all-you-can-drink plan is available for the entire group. Last orders will be taken at the 90-minute mark. For more details, please ask the staff.

Beer, bottled beer, highball, wine (red and white), sake (hot and cold), shochu (sweet potato and barley), on the rocks, soda, hot water, umeshu (plum wine) on the rocks, soda, chuhai with plenty of fruit juice (lemon, grapefruit), yuzu liquor, soft drinks, non-alcoholic drinks: Zero One, ripe plum drink (iced and hot), yuzu fragrance drink (iced and hot), cola, orange juice, ginger ale, oolong tea. <<Premium All-You-Can-Drink>> Additional options to the above lineup: Sake: Hakkaisan, Sake: Kikusui Mukantei, Sake: Shimeharitsuru Jun, Sparkling Wine: Japanese sparkling wine, rosé.

Made with our proud melting tofu and plenty of vegetables.

A luxurious dish featuring tender black wagyu beef cooked at low temperature, served chilled with a vibrant assortment of nine types of summer vegetables and tofu.

Please enjoy the bonito that has been lightly seared with straw, served with plenty of vegetables. [Additional] Sliced Seared Bonito 450 yen (tax included)

Enjoy a seasonal tempura made with two different textures of corn, along with shrimp and zucchini.

Please enjoy the different textures and flavors of each ingredient.

Please enjoy the unique taste and aroma of sweetfish with vinegared herbs. [Additional] Grilled sweetfish 580 yen (tax included)

We made a gratin with a whole eggplant. The pickled plum enhances the flavor.

The combination of the richly grilled thick eel and the fluffy rice cooked with burdock is outstanding.

This is a tofu made with milk and fresh cream, very popular among women.

Please enjoy two types of sweet yuba.

A delicate chawanmushi that seems to melt in your mouth the moment you take a bite.

You can choose your favorite from tofu shumai, crab shumai, or shrimp dumplings. *The photo shows 'crab shumai'. It is a soft shumai made with surimi fish mixed with snow crab.

You can choose your favorite from tofu shumai, crab shumai, or shrimp dumplings.

You can choose your favorite from tofu shumai, crab shumai, or shrimp dumplings.

Please lift the freshly made yuba yourself and enjoy.

Filled with plump shrimp.

We wrapped fluffy fish paste in yuba and deep-fried it.

Enjoy fresh wheat gluten with mugwort and millet, served with tree bud miso and yuzu miso.

Made with soy milk from Ume no Hana, this croquette is finished to a creamy perfection.

Bite-sized ingredients are deep-fried until crispy. Please enjoy with Ume no Hana original sauce.

Perfect as a snack with drinks. If you're looking for one more dish, the classic fried chicken is highly recommended.

Please enjoy the rich flavor and crispy texture of the large shrimp.

This is a white sauce with soy milk. Please enjoy it with ponzu sauce as you like.

Utilizing the moist and fluffy texture of tofu, it enhances the flavor and umami of beef and pork.

Marinated in Saikyo miso and grilled to perfection.

Please enjoy it cooked to your preferred doneness.

A sweet curry that enhances the natural sweetness of vegetables with a touch of spice. [Free from 7 major allergens] Does not contain eggs, dairy, wheat, buckwheat, peanuts, crab, or shrimp.

This is Sanuki udon with a firm texture and a smooth finish.

This is Sanuki udon with a firm texture and a smooth finish.

It has a refined sweetness and a chewy, smooth texture.

The rich soy milk ice cream pairs perfectly with black syrup and roasted soybean flour.

This is a Japanese sweet made with fresh wheat gluten that has a texture similar to mochi. Enjoy the refreshing aroma of bamboo leaves.