Miyajima Shokudo

Main Dish: Assorted Soybean Croquette, Side Dish 1: White Miso Salad, Side Dish 2: Pickled Vegetables, Side Dish 3: Sweet Potato with Honey, Soup: Pork Miso Soup, Rice: Black Soybean Rice

Main Dish: Seasonal fish pickled in yogurt miso, Side Dish 1: Spinach with soy sauce, koji, and sesame dressing, Side Dish 2: Pickled green soybeans and seasonal vegetables, Side Dish 3: Fried persimmon chips, Soup: Tonjiru (pork miso soup), Rice: Black soybean rice

○Rice: Eel Rice○Side Dishes: Eel Nanban-zuke, Eel Bone Senbei○Pickles: Hiroshima Vegetables○Soup: Eel Liver Miso Soup

○Rice: Conger Eel Scattered Sushi○Side Dish: Today's Small Dish○Pickles: Hiroshima Vegetables○Soup: Conger Eel Liver Miso Soup

Main Dish: Fried Oyster, Rice: Steamed Rice, Side Dish: Conger Eel Roll, Pickles: Hiroshima Vegetables, Soup: Clam Soup

Rice with oysters, side dish of eel roll, pickled vegetables, clam soup

○Rice with Conger Eel Tempura○Side Dish of the Day○Pickles: Hiroshima Vegetables○Soup: Asari Clam Soup

Rice with eel, side dishes of fried oysters, eel roll, and today's small dish, Hiroshima vegetables, clam soup