Koupyongdong

Instant udon cooked with a rich chicken broth simmered for a long time, blended with tare soy sauce and served with savory beef.

Crispy handmade king pork cutlet, marinated gently every morning with domestic pork loin and fried immediately upon order.

Cold udon enjoyed with a refreshing lime added to the cool broth.

Cold bibim udon with chewy fresh udon noodles, fresh vegetables, and savory beef brisket topped with a sweet and sour special sauce.

Gimbap rolled with soft egg made from antibiotic-free eggs and seasoned with fragrant perilla oil.

Crispy fried dumplings filled with juicy meat