Sobakhan Table

At Sobakan Table, you can savor delicious Hansan made with fresh seasonal ingredients. The flavors of the dishes are brought out to the fullest, offering consistently enjoyable tastes. Additionally, they use soy sauce, vinegar, and red pepper paste to enhance the flavors. Generous servings of delicious side dishes are provided, and the clean interior is complemented by friendly service. Many customers express a desire to enjoy the same flavors again, and the sesame sprout, blowfish stew, anchovy stew, mugwort rice cake, and red pepper paste are highly recommended as desserts.