Susa Gol Trout

Fresh trout sashimi and spicy soup are the signature dishes, and the trout sashimi mixed with vegetables has a delicious nutty flavor. The spicy soup can be enjoyed with a deeper taste by adding minced garlic and Cheongyang chili peppers.

The traditional wooden interior and spacious environment harmonize to provide a comfortable dining experience for families and group guests. You can feel a quiet and clean atmosphere in nature.

The Suasagol trout, boasting a long tradition, is a beloved restaurant that has been run by the son who inherited it from his parents, and has been cherished by local residents for a long time.