Shabu Shabu On Yasai Uwa Jima Ten

We have added the ultimate white soy sauce that enhances the sweetness of the ingredients and hand-crafted bonito flakes 'Handcrafted Bonito Flakes' made by skilled artisans to a dashi made from three types of seafood. This is a dashi that allows you to enjoy the natural umami of vegetables and the flavor of bonito at the same time.

A flavorful broth enriched with the umami of beef tail and Wagyu, simmered slowly with aromatic vegetables to bring out its richness and aroma. Adding some finely chopped green onions enhances the fragrance and sweetness to your liking.

A refined flavor with a rich taste amidst a mellow sweetness. It harmonizes with the umami of the ingredients the more you dip them.

A clear broth that enhances the natural flavors of the ingredients with its abundant umami. It pairs exceptionally well with ponzu and sesame sauce.

Made using traditional methods that involve soaking whole soybeans thoroughly and then squeezing them to extract organic soy milk. By adding bonito and kelp broth, it becomes rich enough to form yuba while still being a mild broth that pairs well with shabu-shabu.

A spicy and rich flavor made by adding chili peppers, gochujang, etc. to a broth base of chicken and seafood.

The rich soup infused with the flavor of tail pairs perfectly with 'beef offal'.

Customers who would like sauces and condiments, please feel free to ask the staff. - Ponzu - Sesame sauce - Shichimi - Chili oil - Grated garlic - Salt and pepper - Grated daikon - Chopped green onions - Toasted sesame seeds

The set for one is from 1,848 yen (tax included) - Pork Shabu Set 1,848 yen (tax included) - Warm Vegetable Shabu Set 2,178 yen (tax included) - Black Wagyu Shabu Set 2,728 yen (tax included) - Marbled Wagyu Set 3,278 yen (tax included)

Delicious even when wrapped around shabu-shabu meat!

※The product has been processed to shape it. It uses pork tongue.

・It has been processed for tenderness.

・Processed to shape it properly

1 piece

Complete it by pouring your favorite broth♪

Small 165 yen, Medium 220 yen, Large 275 yen

We have added the ultimate white soy sauce that enhances the sweetness of the ingredients and hand-crafted katsuobushi 'Hand-Katsuobushi' made by skilled artisans, to a dashi made from three types of seafood. This is a broth that allows you to enjoy the natural umami of vegetables and the flavor of katsuobushi at the same time.

A flavorful broth enriched with the umami of beef tail and Wagyu, slowly simmered with aromatic vegetables to bring out its richness and aroma. Adding some finely chopped green onions enhances the fragrance and sweetness to your liking.

A refined flavor with a rich taste amidst a mellow sweetness. The more you shabu-shabu, the more it harmonizes with the umami of the ingredients.

A clear broth that highlights the natural flavors of the ingredients with abundant umami. It pairs exceptionally well with ponzu and sesame sauce.

Made using organic soy milk produced through a traditional method of soaking whole soybeans thoroughly and then pressing them. By adding bonito and kelp broth, it becomes rich enough to form yuba, while still being a mild broth that pairs well with shabu-shabu.

A spicy and rich flavor made by adding chili peppers and gochujang to a broth base of chicken and seafood.

The rich soup that highlights the flavor of the tail pairs perfectly with 'beef offal'.

Customers who would like sauces and condiments, please feel free to ask the staff. - Ponzu - Sesame sauce - Shichimi - Chili oil - Grated garlic - Salt and pepper - Grated daikon - Chopped green onions - Roasted sesame seeds

The set for one is priced from 1,848 yen (tax included) - Pork Shabu Set 1,848 yen (tax included) - Warm Vegetable Shabu Set 2,178 yen (tax included) - Black Wagyu Shabu Set 2,728 yen (tax included) - Marbled Wagyu Set 3,278 yen (tax included)

Delicious even when wrapped around shabu-shabu meat!

※The product has been processed to shape it. It uses pork tongue.

・It has been processed for tenderness.

・Processed to shape it properly

1 piece

Complete it by pouring your favorite broth♪

Small 165 yen, Medium 220 yen, Large 275 yen

Various types

We have added the ultimate white soy sauce that enhances the sweetness of the ingredients and hand-crafted bonito flakes 'Hand-Kazan Style Honkarebushi' made by skilled artisans to a dashi made from three types of seafood. This is a dashi that allows you to enjoy the natural umami of vegetables and the flavor of bonito at the same time.

A flavorful broth enriched with the umami of beef tail and Wagyu, slowly simmered with aromatic vegetables to bring out its richness and aroma. Adding some finely chopped green onions enhances the fragrance and sweetness to your liking.

A refined flavor with a rich taste amidst a mellow sweetness. The more you shabu-shabu, the more it harmonizes with the umami of the ingredients.

A clear broth that enhances the natural flavors of the ingredients with abundant umami. It pairs exceptionally well with ponzu and sesame sauce.

Made using organic soy milk produced through a traditional method of soaking whole soybeans thoroughly and then squeezing them. By adding bonito and kelp broth, it becomes rich enough to create yuba, while still being a mild broth that pairs well with shabu-shabu.

A spicy and rich flavor made by adding chili peppers, gochujang, and other ingredients to a broth base of chicken and seafood.

The rich soup that highlights the flavor of the tail pairs perfectly with 'beef offal'.

The deep umami of red sea bream is combined with 'Umami Sea Salt' from Setouchi, and elegantly finished with fragrant and refined Hokkaido Rishiri kelp and grilled bonito flakes from Yaizu.

A dashi made by combining grilled flying fish, bonito flakes, and dried sardines, enhanced with domestic yuzu, resulting in a refined and aromatic deep flavor.

The set for one is priced from 1,958 yen (tax included) - Pork Shabu Set 1,958 yen (tax included) - Warm Vegetable Shabu Set 2,288 yen (tax included) - Black Wagyu Shabu Set 2,948 yen (tax included) - Marbled Wagyu Set 3,718 yen (tax included)

Please do not give to infants under 1 year old as it contains honey.

※The product has been processed to shape it. It uses pork tongue.

※This is a fatty meat.

・It has been processed for tenderness.

・Processed to shape it properly

1 piece

Small 220 yen, Medium 275 yen, Large 330 yen

Various types