La Caravella

Ristorante La Caravella offers classic Ligurian cooking with a strong focus on fresh seafood, from delicate fish soups and baked whole fish to light, crisp fried selections. Handmade pastas, such as seafood-filled ravioli and tagliolini with marjoram and prawns, showcase carefully chosen ingredients. House-made desserts, including tiramisu, and a range of herbal digestifs prepared by the owner complete the experience in a welcoming, family-style setting.