Jeju Seochaehyang

Despite opening in 2019 and earning three Michelin stars, Jeju Sochae Hyang exudes a timeless depth of flavor that feels like it has been around for decades. The abalone porridge is particularly rich, with large chunks of abalone, and the abalone kalguksu soup is also highly praised for its abundance of delicious abalone. The restaurant fills up quickly upon opening, so it's recommended to arrive about 10 minutes before opening time. It's also a suitable spot for families with babies and elderly patrons.