La Tabla del Chef

Tucked inside the La Rouviere residence, La Table du Chef offers market-driven French cooking with both land and sea specialties. Fresh ingredients, clear flavors and a touch of originality define dishes such as sea bream tartare, beef carpaccio and lamb, followed by classic desserts like rum baba. A shaded garden terrace under the pine trees and attentive, professional service create a calm, inviting atmosphere.