Manseon Shikdang

Urok nabe is characterized by a fragrant soup made with dried urok, which spreads a deep umami flavor. Vanden-i sashimi has no fishy smell and its soft taste is appealing. There is also a rich variety of side dishes, allowing you to enjoy the flavors typical of Jeolla-do, such as kunche namul and boiled dried kachi.

The interior has six four-person tables on the first floor, and there are also seats available on the second floor. Many traces of people are left on the walls and ceiling, creating a warm atmosphere. It is a space where visitors can relax and enjoy their meals.