Wolfhead Distillery

Freshly sliced portobello mushrooms lightly dusted in a spiced bread crumb, flash fried tossed in parmesan cheese. Served with red pepper aioli

Filet mignon coated in our cajun spice then blackened in a cast iron pan served with toasted pita points garlic aioli

Skin on fries with Canadian cheese curds mozzarella, covered in our savoury beef gravy

Hand sliced lightly dusted with cajun flour, then flash fried with banana peppers jalapeños. Served with red pepper aioli

A mixture of goat cheese cream cheese mixed with sun dried tomatoes basil, served with fried pita points

Southern catfish bites, lightly dusted in our homemade cajun seasonings, flour bread crumbs then flash fried served with cajun cream dip

Escargot simmered in our garlic butter reduction with portobello mushrooms, melted swiss cheese then finished with bread crumbs parmesan cheese, served with warm bread

Red pepper aioli, roasted veggies, parmesan mozzarella cheese on a warm flat bread

Holwin' smoky BBQ sauce, grilled chicken, caramelized onion, mozzarella on a warm flat bread

Mixed greens, cucumbers, carrots tomatoes with house made grapefruit salad dressing. Available in our retail shop

Kale, apple slices, candied walnuts, cranberries, goat cheese, red onion, feta cheese with apple caramel dressing

Kale, caesar dressing, parmesan cheese, house made bacon bits, croûtons

Chefs creation of the day. Ask your server for details

Caramelized onions simmered in a beef broth with wolfhead whisky topped with house made croûtons then baked with swiss mozzarella cheese

Marinated chicken breast in a toasted greek pita with garlic aioli, lettuce, tomato onions

Filet mignon in a toasted greek pita with garlic aioli, caramelized onions, bell peppers feta cheese

An 8 oz burger topped with lettuce, tomato onion

An 8 oz burger topped with cheddar bacon finished with giffin's whisky maple syrup wolfhead howlin' smoky BBQ sauce

Marinated chicken breast on a fresh pressed panini bun with cinnamon butter, apple slices, home made chutney brie cheese

6 oz marinated chicken breast rubbed in our cajun spice blackened. Served with bacon, cheddar cheese, lettuce, tomato garlic aioli on a bun

12 hour slow roasted pulled pork, pickle, vinegary coleslaw, cheddar cheese, wolfhead howlin' smoky BBQ sauce, on a toasted bun

Lightly dusted flash fried, served with coleslaw your choice of side with our house made tartar sauce

1 lb jumbo wings dusted in our seasoned breadcrumbs then fried to order. Your choice of: Cajun dry rub, honey garlic, giffin's whisky maple syrup, howlin' BBQ sauce, frank's redhot

Smoked baby back ribs seasoned slow cooked. Your choice of: giffin's whisky maple syrup, honey garlic, or howlin' smoky BBQ, served with coleslaw your choice of side

12 hour slow roasted pork rubbed in our cajun spices soaked in wolfhead whisky tossed in tender macaroni noodles then smothered in our homemade cheese sauce. Finished with toasted bread crumbs

Fresh mushrooms, green olives, banana peppers garlic sautéed flambéed with wolfhead vodka tossed with linguine noodles topped with parmesan, feta green onions

Fillet mignon jumbo shrimp pan sautéed with vine fresh zucchini, cherry tomatoes, mushrooms, caramelized onions garlic. Perfectly spiced served over rice pilaf

+$3. Full order $10 served with Garlic aioli

+$3

+$3

Freshly sliced portobello mushrooms lightly dusted in a spiced bread crumb, flash fried & tossed in parmesan cheese. Served with red pepper aioli

Filet mignon coated in our cajun spice then blackened in a cast iron pan & served with toasted pita points & garlic aioli

Skin on fries with Canadian cheese curds & mozzarella, covered in our savoury beef gravy

Hand sliced & lightly dusted with cajun flour, then flash fried with banana peppers & jalapeños. Served with red pepper aioli

A mixture of goat cheese & cream cheese mixed with sun dried tomatoes & basil, served with fried pita points

Southern catfish bites, lightly dusted in our homemade cajun seasonings, flour & bread crumbs then flash fried & served with cajun cream dip

Escargot simmered in our garlic butter reduction with portobello mushrooms, melted swiss cheese then finished with bread crumbs & parmesan cheese, served with warm bread

Red pepper aioli, roasted veggies, parmesan & mozzarella cheese on a warm flat bread

Holwin' smoky BBQ sauce, grilled chicken, caramelized onion, & mozzarella on a warm flat bread

Mixed greens, cucumbers, carrots & tomatoes with house made grapefruit salad dressing. Available in our retail shop

Kale, apple slices, candied walnuts, cranberries, goat cheese, red onion, feta cheese with apple caramel dressing

Kale, caesar dressing, parmesan cheese, house made bacon bits, croûtons

Chefs creation of the day. Ask your server for details

Caramelized onions simmered in a beef broth with wolfhead whisky & topped with house made croûtons then baked with swiss & mozzarella cheese

Marinated chicken breast in a toasted greek pita with garlic aioli, lettuce, tomato & onions

Filet mignon in a toasted greek pita with garlic aioli, caramelized onions, bell peppers & feta cheese

An 8 oz burger topped with lettuce, tomato & onion

An 8 oz burger topped with cheddar & bacon finished with giffin's whisky maple syrup & wolfhead howlin' smoky BBQ sauce

Marinated chicken breast on a fresh pressed panini bun with cinnamon butter, apple slices, home made chutney & brie cheese

6 oz marinated chicken breast rubbed in our cajun spice & blackened. Served with bacon, cheddar cheese, lettuce, tomato & garlic aioli on a bun

12 hour slow roasted pulled pork, pickle, vinegary coleslaw, cheddar cheese, wolfhead howlin' smoky BBQ sauce, on a toasted bun

Lightly dusted & flash fried, served with coleslaw & your choice of side with our house made tartar sauce

1 lb jumbo wings dusted in our seasoned breadcrumbs then fried to order. Your choice of: Cajun dry rub, honey garlic, giffin's whisky maple syrup, howlin' BBQ sauce, frank's redhot

Smoked baby back ribs seasoned & slow cooked. Your choice of: giffin's whisky maple syrup, honey garlic, or howlin' smoky BBQ, served with coleslaw & your choice of side

12 hour slow roasted pork rubbed in our cajun spices & soaked in wolfhead whisky tossed in tender macaroni noodles then smothered in our homemade cheese sauce. Finished with toasted bread crumbs

Fresh mushrooms, green olives, banana peppers & garlic sautéed & flambéed with wolfhead vodka tossed with linguine noodles & topped with parmesan, feta & green onions

Fillet mignon & jumbo shrimp pan sautéed with vine fresh zucchini, cherry tomatoes, mushrooms, caramelized onions & garlic. Perfectly spiced & served over rice pilaf

+$3. Full order $10 served with Garlic aioli

+$3

+$3