Sant Ambroeus Soho

organic scrambled eggs, homemade roll, topped with shaved Parmigiano-Reggiano

avocado, two poached farm eggs, peperoncino, on sunflower seed bread

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach. Substitute smoked salmon (+3)

two sunny-side up organic eggs, San Marzano tomato sauce, capers, Castelvetrano olives, with sunflower seed bread

three-egg omelette, kumato tomato, spinach, buffalo mozzarella

smoked Scottish salmon, cream cheese, onions, capers, sunflower toast

vegan coconut yogurt, mixed berries, granola

homemde raising brioche bread fresh berries, maple syrup, whipped cream

fresh mixed berries, local maple syrup

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

grilled ham, Swiss cheese, mozzarella, fried egg, red bell pepper sauce

applewood bacon, avocado, tomato, lettuce, light mayonnaise

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

mozzarella

Swiss cheese

cured spiced beef, arugula, Parmigiano-Reggiano

tuna, marinated artichoke, light mayonnaise

soup of the day

24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

red Argentinean shrimp, salsa rosa

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

beluga lentil salad, ratatouille, basil dressing

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

Kumato tomato, buffalo mozzarella, fresh basil,Primolio Extra Virgin Olive Oil

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

green peas, snow peas, shallot, parsley oil

Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo

San Marzano tomato sauce, fresh basil

Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper

traditional veal ragù, 24-month aged Parmigiano-Reggiano

spicy tomato sauce, Genovese basil pesto

Faroe Island salmon, green asparagus, shallot confit, basil oil

grilled chicken breast, sautéed peas, fava beans, zucchini and spinach, pickled radish, basil

traditional breaded veal chop Milanese, wild arugula, tomatoes

steamed lobster, brioche bun, coleslaw, spicy mayonnaise, Cape Cod chips

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, Cape Cod chips

roasted swiss chard and lacinato kale, Borlotti beans puree, marinated onion and herbs remoulade

slow cooked celery root, red wine vinegar, green peas, fresh oregano, chive flowers, extra virgin olive oil

sautéed spinach

roasted Brussels sprouts, pancetta

roasted potatoes

roasted cauliflower, Dijon mustard

Campari, sweet vermouth, topped with club soda

Aperol, Sant Ambroeus Prosecco, splash of club soda

gin, Maraschino, Crème de Violette, lemon juice

Sant Ambroeus Prosecco, peach

tequila, grapefruit juice, lime juice, agave, topped with club soda

Sant Ambroeus Prosecco, orange juice

gin, vodka, Lillet

Stoli Vanilla, Lucano Caffe, Tuaca, Espresso Shot

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

grilled ham, Swiss cheese, mozzarella, fried egg, red bell pepper sauce

applewood bacon, avocado, tomato, lettuce, light mayonnaise

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

soup of the day

24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

red Argentinean shrimp, salsa rosa

Ahi tuna tartare, avocado mousse, Taggiasche olives, marinated red onion, parsley

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

green peas, snow peas, shallot, parsley oil

beluga lentil salad, roasted ratatouille, seeds, basil dressing

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo

traditional veal ragù, 24-month aged Parmigiano-Reggiano

San Marzano tomato sauce, fresh basil

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

handmade rigatoni, spicy tomato sauce, Genovese basil pesto

Pecorino Romano, freshly ground black pepper

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

Faroe Island salmon, green asparagus, shallot confit, basil oil

roasted sea bass from the Mediterranean sea, sauteéd spinach

grilled chicken breast, sautéed peas, fava beans, zucchini and spinach, pickled radish, basil

traditional veal chop Milanese, arugula, farm tomatoes

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, Cape Cod chips

steamed lobster, brioche bun, coleslaw, spicy mayonnaise, Cape Cod chips

braised chicory, pistacho praline, dry strawberries, spring onion purée

slow cooked celery root, red wine vinegar, green peas, fresh oregano, chive flowers, extra virgin olive oil

sautéed spinach

roasted Brussels sprouts, pancetta

Yukon potatoes, parsley, salmoriglio

roasted cauliflower, Dijon mustard

soup of the day

24-month aged Dok Dall'ava San Daniele prosciutto, burrata

red Argentinean shrimp, salsa rosa

Ahi tuna tartare, avocado mousse, Taggiasche olives, marinated red onion, parsley

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

green peas, snow peas, shallot, parsley oil

beluga lentil salad, roasted ratatouille, seeds, basil dressing

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

Kumato tomato, buffalo mozzarella, fresh basil, Ursini olio novello

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo

traditional veal ragù, 24-month aged Parmigiano-Reggiano

San Marzano tomato sauce, fresh basil

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

handmade rigatoni, spicy tomato sauce, Genovese basil pesto

Pecorino Romano, freshly ground black pepper

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

Faroe Island salmon, green asparagus, shallot confit, basil oil

roasted sea bass from the Mediterranean sea, sauteéd spinach

grilled chicken breast, sautéed peas, fava beans, zucchini and spinach, pickled radish, basil

traditional veal chop Milanese, arugula, farm tomatoes

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, Cape Cod chips

steamed lobster, brioche bun, coleslaw, spicy mayonnaise, Cape Cod chips

braised chicory, pistacho praline, dry strawberries, spring onion purée

slow cooked celery root, red wine vinegar, green peas, fresh oregano, chive flowers, extra virgin olive oil

sautéed spinach

roasted Brussels sprouts, pancetta

Yukon potatoes, parsley, salmoriglio

roasted cauliflower, Dijon mustard

nerello mascalese

sauvignon blanc

carricante, catarratto

nascetta

garganega

cortese

carricante, catarratto

grillo

chardonnay, grechetto

chardonnay

syrah

sangiovese grosso

nebbiolo

nebbiolo

nebbiolo

sangiovese grosso

sangiovese grosso

sangiovese grosso

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

cabernet sauvignon, carmenère, merlot

cabernet sauvignon, cabernet franc, merlot

nerello mascalese, nerello cappuccio

nerello mascalese, nerello cappuccio

nerello mascalese

cabernet sauvignon, nero d'avola, tannat

nero d'avola, petit verdot, syrah

nero d'avola, perricone

sangiovese, cabernet sauvignon

sangiovese, cabernet sauvignon

cabernet sauvignon, merlot, cabernet franc

corvina, rondinella, oseleta

merlot

sangiovese, merlot

sangiovese grosso

sangiovese grosso

sangiovese grosso

sangiovese grosso

sangiovese grosso

sangiovese

sangiovese

aglianico

aglianico

cannonau, carignano, bovale, malvasia nera

sangiovese grosso

Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt

Bombay Sapphire, raspberries, peach cordial, Galliano

Bacardi Carta Blanca, aged rum, passion fruit, Martini Bitter

Toki, apricot, Italicus, peaty whisky

Casa Del Sol, watermelon, UME, Hagave Spiced Nectar, soda

Belvedere Lemon and basil vodka, shiso, Martini Extra Dry

Harridan Vodka, dry vermouth, Tuscan EVOO

Agua Magica Mezcal, Green Chartreuse, Maraschino, lime

Uni Tequila, Aperol, Amaro Nonino

Patron Silver, Hagave Spiced Nectar, lime

Alb Vodka, ginger cordial, lime

Grey Goose, Borghetti Caffè, espresso

Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo

Roku Gin, UME, Martini Bitter, celery shrub

Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl

Engine gin, Savoia Americano, Campari

Rasásváda Rose Bergamot, ginger, strawberry

Rasásváda Ruby Artemisia, Pineapple, orange juice, blackberries

Ghia, blood orange, tonic water

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan

espresso soaked sponge cake with mascarpone cream and cocoa powder

a selection of housemade cookies

vanilla gelato with hot espresso

assorted gelato flavors

lemon sorbet with prosecco

single espresso

double espresso

double espresso

a 'shorter' concentrated espresso

a "longer" espresso

with whipped cream

espresso 'marked' with a drop of milk foam

espresso with hot milk

espresso in a cappuccino cup, with a small pitcher of hot water

espresso with hot milk and milk foam

cappuccino with whipped cream and cocoa powder

espresso with thick hot chocolate, milk foam, cocoa powder

our dense semisweet hot chocolate

regular or decaf coffee, served in a pot

hot or iced green latte

Sant Ambroeus, Central American Highland cold brew blend

espresso and ice

espresso, sugar and ice

espresso, cold milk, milk foam and ice

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

floral, sweet, chestnut

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

rooibos, rose, sunflower, crème caramel

floral, soothing, sweet

peppermint, mellow, sweet mint

plain, apricot jam, cream, vegan or sugar

brioche dough topped with sliced almonds

brioche dough with pastry cream and Valrhona dark chocolate

half grapefruit

seasonal fresh fruit salad

vegan coconut yogurt, mixed berries, granola

steel cut oats and flax seeds with maple syrup and berries

homemde raising brioche bread fresh berries, maple syrup, whipped cream

fresh mixed berries, local maple syrup

smoked Scottish salmon, cream cheese, onions, capers, sunflower toast

two organic soft-boiled eggs, sunflower seed toast

organic scrambled eggs, homemade roll, topped with shaved Parmigiano-Reggiano

avocado, two poached farm eggs, lemon zest, peperoncino, served on sunflower seed bread

three egg omelette, garden salad, served with Kumato tomatoes, spinach, buffalo mozzarella

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach. Substitute smoked salmon (+3)

mozzarella

swiss cheese

cured spiced beef, arugula, Parmigiano-Reggiano

tuna, marinated artichoke, light mayonnaise

Yukon poatatoes, parsley, salmoriglio

sauteéd spinach

roasted cauliflower, dijon mustard

roasted Brussels sprouts, pancetta

single espresso

double espresso

espresso with cold milk served separately

a "shorter" concentrated espresso

a "longer" espresso

espresso with whipped cream

espresso "marked" with a drop of milk foam

espresso with steamed milk

espresso in a cappuccino cup with a small pitcher of hot water

espresso with hot milk and milk foam

cappuccino with whipped cream and cocoa powder

espresso with thick hot chocolate, milk foam, cocoa powder

our dense semisweet hot chocolate

regular and decaf brewed coffee served in a pot

hot or iced green matcha latte

espresso and ice

Sant Ambroeus, Central American Highland cold brew blend

espresso, cold milk, milk foam and ice

espresso, sugar and ice

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

rooibos, rose, sunflower, crème caramel

floral, soothing, sweet

organic scrambled eggs, homemade roll, topped with shaved Parmigiano-Reggiano

avocado, two poached farm eggs, peperoncino, on sunflower seed bread

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach. Substitute smoked salmon (+3)

two sunny-side up organic eggs, San Marzano tomato sauce, capers, Castelvetrano olives, with sunflower seed bread

three-egg omelette, kumato tomato, spinach, buffalo mozzarella

smoked Scottish salmon, cream cheese, onions, capers, sunflower toast

vegan coconut yogurt, mixed berries, granola

homemde raising brioche bread fresh berries, maple syrup, whipped cream

fresh mixed berries, local maple syrup

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

grilled ham, Swiss cheese, mozzarella, fried egg, red bell pepper sauce

applewood bacon, avocado, tomato, lettuce, light mayonnaise

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

mozzarella

Swiss cheese

cured spiced beef, arugula, Parmigiano-Reggiano

tuna, marinated artichoke, light mayonnaise

soup of the day

24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

red Argentinean shrimp, salsa rosa

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

beluga lentil salad, ratatouille, basil dressing

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

Kumato tomato, buffalo mozzarella, fresh basil,Primolio Extra Virgin Olive Oil

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

green peas, snow peas, shallot, parsley oil

Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo

San Marzano tomato sauce, fresh basil

Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper

traditional veal ragù, 24-month aged Parmigiano-Reggiano

spicy tomato sauce, Genovese basil pesto

Faroe Island salmon, green asparagus, shallot confit, basil oil

grilled chicken breast, sautéed peas, fava beans, zucchini and spinach, pickled radish, basil

traditional breaded veal chop Milanese, wild arugula, tomatoes

steamed lobster, brioche bun, coleslaw, spicy mayonnaise, Cape Cod chips

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, Cape Cod chips

roasted swiss chard and lacinato kale, Borlotti beans puree, marinated onion and herbs remoulade

slow cooked celery root, red wine vinegar, green peas, fresh oregano, chive flowers, extra virgin olive oil

sautéed spinach

roasted Brussels sprouts, pancetta

roasted potatoes

roasted cauliflower, Dijon mustard

Campari, sweet vermouth, topped with club soda

Aperol, Sant Ambroeus Prosecco, splash of club soda

gin, Maraschino, Crème de Violette, lemon juice

Sant Ambroeus Prosecco, peach

tequila, grapefruit juice, lime juice, agave, topped with club soda

Sant Ambroeus Prosecco, orange juice

gin, vodka, Lillet

Stoli Vanilla, Lucano Caffe, Tuaca, Espresso Shot

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

grilled ham, Swiss cheese, mozzarella, fried egg, red bell pepper sauce

applewood bacon, avocado, tomato, lettuce, light mayonnaise

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

soup of the day

24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

red Argentinean shrimp, salsa rosa

Ahi tuna tartare, avocado mousse, Taggiasche olives, marinated red onion, parsley

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

green peas, snow peas, shallot, parsley oil

beluga lentil salad, roasted ratatouille, seeds, basil dressing

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo

traditional veal ragù, 24-month aged Parmigiano-Reggiano

San Marzano tomato sauce, fresh basil

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

handmade rigatoni, spicy tomato sauce, Genovese basil pesto

Pecorino Romano, freshly ground black pepper

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

Faroe Island salmon, green asparagus, shallot confit, basil oil

roasted sea bass from the Mediterranean sea, sauteéd spinach

grilled chicken breast, sautéed peas, fava beans, zucchini and spinach, pickled radish, basil

traditional veal chop Milanese, arugula, farm tomatoes

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, Cape Cod chips

steamed lobster, brioche bun, coleslaw, spicy mayonnaise, Cape Cod chips

braised chicory, pistacho praline, dry strawberries, spring onion purée

slow cooked celery root, red wine vinegar, green peas, fresh oregano, chive flowers, extra virgin olive oil

sautéed spinach

roasted Brussels sprouts, pancetta

Yukon potatoes, parsley, salmoriglio

roasted cauliflower, Dijon mustard

soup of the day

24-month aged Dok Dall'ava San Daniele prosciutto, burrata

red Argentinean shrimp, salsa rosa

Ahi tuna tartare, avocado mousse, Taggiasche olives, marinated red onion, parsley

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

green peas, snow peas, shallot, parsley oil

beluga lentil salad, roasted ratatouille, seeds, basil dressing

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

Kumato tomato, buffalo mozzarella, fresh basil, Ursini olio novello

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo

traditional veal ragù, 24-month aged Parmigiano-Reggiano

San Marzano tomato sauce, fresh basil

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

handmade rigatoni, spicy tomato sauce, Genovese basil pesto

Pecorino Romano, freshly ground black pepper

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

Faroe Island salmon, green asparagus, shallot confit, basil oil

roasted sea bass from the Mediterranean sea, sauteéd spinach

grilled chicken breast, sautéed peas, fava beans, zucchini and spinach, pickled radish, basil

traditional veal chop Milanese, arugula, farm tomatoes

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, Cape Cod chips

steamed lobster, brioche bun, coleslaw, spicy mayonnaise, Cape Cod chips

braised chicory, pistacho praline, dry strawberries, spring onion purée

slow cooked celery root, red wine vinegar, green peas, fresh oregano, chive flowers, extra virgin olive oil

sautéed spinach

roasted Brussels sprouts, pancetta

Yukon potatoes, parsley, salmoriglio

roasted cauliflower, Dijon mustard

Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt

Bombay Sapphire, raspberries, peach cordial, Galliano

Bacardi Carta Blanca, aged rum, passion fruit, Martini Bitter

Toki, apricot, Italicus, peaty whisky

Casa Del Sol, watermelon, UME, Hagave Spiced Nectar, soda

Belvedere Lemon and basil vodka, shiso, Martini Extra Dry

Harridan Vodka, dry vermouth, Tuscan EVOO

Agua Magica Mezcal, Green Chartreuse, Maraschino, lime

Uni Tequila, Aperol, Amaro Nonino

Patron Silver, Hagave Spiced Nectar, lime

Alb Vodka, ginger cordial, lime

Grey Goose, Borghetti Caffè, espresso

Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo

Roku Gin, UME, Martini Bitter, celery shrub

Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl

Engine gin, Savoia Americano, Campari

Rasásváda Rose Bergamot, ginger, strawberry

Rasásváda Ruby Artemisia, Pineapple, orange juice, blackberries

Ghia, blood orange, tonic water

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan

espresso soaked sponge cake with mascarpone cream and cocoa powder

a selection of housemade cookies

vanilla gelato with hot espresso

assorted gelato flavors

lemon sorbet with prosecco

single espresso

double espresso

double espresso

a 'shorter' concentrated espresso

a "longer" espresso

with whipped cream

espresso 'marked' with a drop of milk foam

espresso with hot milk

espresso in a cappuccino cup, with a small pitcher of hot water

espresso with hot milk and milk foam

cappuccino with whipped cream and cocoa powder

espresso with thick hot chocolate, milk foam, cocoa powder

our dense semisweet hot chocolate

regular or decaf coffee, served in a pot

hot or iced green latte

Sant Ambroeus, Central American Highland cold brew blend

espresso and ice

espresso, sugar and ice

espresso, cold milk, milk foam and ice

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

floral, sweet, chestnut

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

rooibos, rose, sunflower, crème caramel

floral, soothing, sweet

peppermint, mellow, sweet mint

nerello mascalese

sauvignon blanc

carricante, catarratto

nascetta

garganega

cortese

carricante, catarratto

grillo

chardonnay, grechetto

chardonnay

syrah

sangiovese grosso

nebbiolo

nebbiolo

nebbiolo

sangiovese grosso

sangiovese grosso

sangiovese grosso

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

cabernet sauvignon, carmenère, merlot

cabernet sauvignon, cabernet franc, merlot

nerello mascalese, nerello cappuccio

nerello mascalese, nerello cappuccio

nerello mascalese

cabernet sauvignon, nero d'avola, tannat

nero d'avola, petit verdot, syrah

nero d'avola, perricone

sangiovese, cabernet sauvignon

sangiovese, cabernet sauvignon

cabernet sauvignon, merlot, cabernet franc

corvina, rondinella, oseleta

merlot

sangiovese, merlot

sangiovese grosso

sangiovese grosso

sangiovese grosso

sangiovese grosso

sangiovese grosso

sangiovese

sangiovese

aglianico

aglianico

cannonau, carignano, bovale, malvasia nera

sangiovese grosso

Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt

Bombay Sapphire, raspberries, peach cordial, Galliano

Bacardi Carta Blanca, aged rum, passion fruit, Martini Bitter

Toki, apricot, Italicus, peaty whisky

Casa Del Sol, watermelon, UME, Hagave Spiced Nectar, soda

Belvedere Lemon and basil vodka, shiso, Martini Extra Dry

Harridan Vodka, dry vermouth, Tuscan EVOO

Agua Magica Mezcal, Green Chartreuse, Maraschino, lime

Uni Tequila, Aperol, Amaro Nonino

Patron Silver, Hagave Spiced Nectar, lime

Alb Vodka, ginger cordial, lime

Grey Goose, Borghetti Caffè, espresso

Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo

Roku Gin, UME, Martini Bitter, celery shrub

Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl

Engine gin, Savoia Americano, Campari

Rasásváda Rose Bergamot, ginger, strawberry

Rasásváda Ruby Artemisia, Pineapple, orange juice, blackberries

Ghia, blood orange, tonic water

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan

espresso soaked sponge cake with mascarpone cream and cocoa powder

a selection of housemade cookies

vanilla gelato with hot espresso

assorted gelato flavors

lemon sorbet with prosecco

single espresso

double espresso

double espresso

a 'shorter' concentrated espresso

a "longer" espresso

with whipped cream

espresso 'marked' with a drop of milk foam

espresso with hot milk

espresso in a cappuccino cup, with a small pitcher of hot water

espresso with hot milk and milk foam

cappuccino with whipped cream and cocoa powder

espresso with thick hot chocolate, milk foam, cocoa powder

our dense semisweet hot chocolate

regular or decaf coffee, served in a pot

hot or iced green latte

Sant Ambroeus, Central American Highland cold brew blend

espresso and ice

espresso, sugar and ice

espresso, cold milk, milk foam and ice

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

floral, sweet, chestnut

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

rooibos, rose, sunflower, crème caramel

floral, soothing, sweet

peppermint, mellow, sweet mint

plain, apricot jam, cream, vegan or sugar

brioche dough topped with sliced almonds

brioche dough with pastry cream and Valrhona dark chocolate

half grapefruit

seasonal fresh fruit salad

vegan coconut yogurt, mixed berries, granola

steel cut oats and flax seeds with maple syrup and berries

homemde raising brioche bread fresh berries, maple syrup, whipped cream

fresh mixed berries, local maple syrup

smoked Scottish salmon, cream cheese, onions, capers, sunflower toast

two organic soft-boiled eggs, sunflower seed toast

organic scrambled eggs, homemade roll, topped with shaved Parmigiano-Reggiano

avocado, two poached farm eggs, lemon zest, peperoncino, served on sunflower seed bread

three egg omelette, garden salad, served with Kumato tomatoes, spinach, buffalo mozzarella

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach. Substitute smoked salmon (+3)

mozzarella

swiss cheese

cured spiced beef, arugula, Parmigiano-Reggiano

tuna, marinated artichoke, light mayonnaise

Yukon poatatoes, parsley, salmoriglio

sauteéd spinach

roasted cauliflower, dijon mustard

roasted Brussels sprouts, pancetta

single espresso

double espresso

espresso with cold milk served separately

a "shorter" concentrated espresso

a "longer" espresso

espresso with whipped cream

espresso "marked" with a drop of milk foam

espresso with steamed milk

espresso in a cappuccino cup with a small pitcher of hot water

espresso with hot milk and milk foam

cappuccino with whipped cream and cocoa powder

espresso with thick hot chocolate, milk foam, cocoa powder

our dense semisweet hot chocolate

regular and decaf brewed coffee served in a pot

hot or iced green matcha latte

espresso and ice

Sant Ambroeus, Central American Highland cold brew blend

espresso, cold milk, milk foam and ice

espresso, sugar and ice

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

rooibos, rose, sunflower, crème caramel

floral, soothing, sweet

organic scrambled eggs, homemade roll, topped with shaved Parmigiano-Reggiano

avocado, two poached farm eggs, peperoncino, on sunflower seed bread

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach. Substitute smoked salmon (+3)

two sunny-side up organic eggs, San Marzano tomato sauce, capers, Castelvetrano olives, with sunflower seed bread

three-egg omelette, kumato tomato, spinach, buffalo mozzarella

smoked Scottish salmon, cream cheese, onions, capers, sunflower toast

vegan coconut yogurt, mixed berries, granola

homemde raising brioche bread fresh berries, maple syrup, whipped cream

fresh mixed berries, local maple syrup

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

grilled ham, Swiss cheese, mozzarella, fried egg, red bell pepper sauce

applewood bacon, avocado, tomato, lettuce, light mayonnaise

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

mozzarella

Swiss cheese

cured spiced beef, arugula, Parmigiano-Reggiano

tuna, marinated artichoke, light mayonnaise

soup of the day

24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

red Argentinean shrimp, salsa rosa

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

beluga lentil salad, ratatouille, basil dressing

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano