Oneuldo Gamjatang

At this restaurant, you can enjoy a variety of dishes, including six types of bone broth served with stone pot rice, potato soup, boiled bones, grilled bones, tteokgalbi, and dumplings. At the self-service side dish bar, you can freely choose from options like seasoned bean sprouts, cubed radish kimchi, napa cabbage kimchi, and pickled onions. In particular, the ugogi bone soup is packed with meat and can be enjoyed with a soy sauce and wasabi dip.

The restaurant has about 10 tables that seat four people each, making it suitable for group use. Many customers visit alone, creating a casual atmosphere. One of the attractions is that you can enjoy frying your own sunny-side-up eggs.