Sutbul Nongjang Main Branch

We offer a variety of meat dishes including charcoal-grilled pork belly and spicy chicken stir-fry, which can be enjoyed with various sauces such as perilla leaf pesto and garlic shrimp crunch. Additionally, a variety of side dishes such as bibim naengmyeon (spicy cold noodles) and doenjang jjigae (soybean paste stew) are also available.

A space that stands out with retro interior and an emotional atmosphere, offering various seating options such as window seats and bar tables, allowing for a comfortable dining experience.

The charcoal farm, which opened in April 2025, has established itself as a new dining spot in Sinbudong, offering customers a special experience through various events and promotions.