Magia Restaurant & Bar

Pasta, cannellini bean

Fresh mozzarella, heirloom tomatoes, basil, olive oil, balsamic glaze

Red golden beets, pistachio, herb goat cheese, micro arugula

Cucumbers, cherry tomatoes, balsamic dressing, candied pecans

Bacon, bleu cheese, tomatoes

Tomatoes, red onion, radish, arugula, egg, citrus vinaigrette

Orange segments, grissini, tomatoes, shaved parmesan, citrus vinaigrette

Romaine hearts, shaved parmesan, focaccia croutons

Chef's selection of meats and cheeses, prosciutto di parma, hot sopressata, sweet sopressata, roasted red peppers, grissini, parmesan, crimini mushrooms, pickled red onion, pickled eggplant

Chilled lobster, lemon, aioli

Lemon, cocktail sauce

Lemon, cocktail sauce

Choice of Raw on the Half Shell (6 count) or Fried (5 count)

Cherry peppers, spicy aioli dipping sauce

Sautéed in white wine sauce and tomatoes, served with grilled bread

Fennel, orange segments, arugula, balsamic

Stuffed with calamari and bread crumbs, finished with pomodoro

Served with pesto balsamic glaze

Two handmade meatballs, pomodoro, basil, fresh ricotta

Stuffed with our three-cheese blend and lightly fried, served with marinara dipping sauce

Stuffed with ricotta, romano and mozzarella, topped with our homemade marinara

Lightly fried mozzarella topped with our fresh pomodoro

Topped with balsamic glaze, olive oil, sea salt and basil served with roasted tomatoes

Fresh mozzarella, basil, pomodoro

Fig, fresh mozzarella, arugula, balsamic

White pizza, imported cheeses, garlic, olive oil

An assortment of seasonal vegetables

White pizza topped with shrimp, cherry tomatoes, basil, garlic and oil

Our marinara, imported cheese, basil

Pomodoro, basil, fresh mozzarella

Sausage, broccoli rabe, white wine, garlic butter

Lobster, clams, mussels, calamari, shrimp, pomodoro, linguine

Littleneck Clams, White Wine, Garlic

Made with choice of Chicken or Shrimp. Tossed with shiitake mushrooms, spinach, and parmigiano reggiano in a brandy reduction

Traditional meat ragu, ricotta, mascarpone

Sautéed veal, shiitake mushrooms, capers, sundried tomatoes

Broccoli

Fra Diavolo or Scampi-Style, Served over Linguine

Maine Lobster, cavatelli pasta, truffle oil drizzle

House-made pesto, cherry tomatoes, asparagus

Lobster vodka sauce, fresh lobster meat

Butternut squash ravioli with asparagus, prosciutto and mascarpone cream sauce

Served with one meatball, and one sausage

Eggplant or Chicken served over penne pasta

Chicken or Veal. Artichoke, Capers, lemon white wine garlic reduction, fettuccini pasta

Sautéed in puttanesca, herb risotto

Dipped in light egg batter, sautéed with shiitake mushrooms

Chicken or Veal. Sautéed mushrooms, marsala sauce, fettuccini pasta

Sautéed mushrooms, prosciutto, fontina, white wine sauce, pappardelle pasta

Brussels sprouts, pancetta, apple cider reduction

With Chicken or Shrimp. Spinach, shiitake mushrooms, cherry tomatoes, cream

Lemon caper sauce over greens or parmigiana-style over pasta

Served with Mashed Potatoes and Mixed Vegetables

Shrimp sautéed in a light egg batter topped with fresh spinach and provolone cheese in a Madeira demi-glaze

Topped with white wine vinegar sauce, vinegar peppers and roasted potatoes

Marinated, grilled steak tips served with a choice of two sides

Chicken sautéed in a light egg batter topped with imported Prosciutto and mozzarella, finished in a Marsala wine sauce served with butternut squash ravioli

Sirloin with mushrooms, peppers, in a light white wine tomato sauce over risotto

Provolone, onion strings, bacon, lettuce, tomato, house-made barbecue sauce, deli pickle and brioche bun, served with choice of two sides