Kogiri 88, Daejeon Koje Branch

A meat platter filled with pork belly, pork neck, and diced pork jowl.

Thickly sliced meat that retains its juices

Pork belly with a commitment to the golden fat ratio

Diced pork belly cut into bite-sized pieces, focusing on texture.

Pork ribs made from carefully selected domestic ribs, aged for a long time with garlic and a special sauce.

Finely chopped odolppyeo through thousands of cuts, marinated in a special rib seasoning, with a chewy texture of odolppyeo (rib flavor)

Odoel-bone marinated in a special spicy seasoning with a chewy texture, prepared with thousands of knife cuts (spicy flavor)

Chewy texture with cuts that allow the seasoning to penetrate the honeycomb skin