Tokyo Japanese Restaurant

Shrimp, mussels, fish in savory broth

Served with white rice & pickled veggies

Ribeye served with rice (white or fried), vegetables and teriyaki sauce

Pan seared breast glazed with teriyaki sauce, rice (white or fried), vegetables

Grilled salmon served with potatoes, asparagus and teriyaki sauce

Steamed or deep fried served with mixed vegetables and teriyaki sauce

Delicately fried shrimp with vegetables and tempura sauce

Chicken breast with vegetables and tempura sauce

Assorted vegetables served tempura style

Served with rice (white or fried), house made tonkatsu sauce

8 piece assorted sushi and crunchy spicy tuna roll

12 piece assorted sashimi

Assorted sashimi served over white rice

6 piece assorted sushi, 12 piece assorted sashimi and 2 rolls

Crab stick, cucumber, avocado

Tuna, scallion, masago, spicy mayo, crunch

Salmon, scallion, spicy mayo

Yellow tail tuna, scallion, spicy mayo

Unagi, cucumber

Smoked salmon, philadelphia brand cream cheese, avocado

Salmon, cucumber, avocado

Tuna, cucumber, avocado

Avocado and cucumber

Seared tuna, avocado

Avocado, cucumber, asparagus, romaine

Shrimp tempura, cucumber, crab stick

Unagi and asparagus wrapped in avocado topped with 3 types of flying fish roe

Thick cut spicy tuna roll battered dipped and lightly fried for a crunchy texture

2 shrimp tempura, crab stick topped with 3 types of sashimi and avocado

2 shrimp tempura cucumber roll piled with sweet potato crunch and wasabi

Shrimp tempura and spicy tuna roll topped with unagi. Served flaming

Shrimp tempura & asparagus topped with baked spicy crab meat, sweet sauce

Shrimp tempura and asparagus topped with salmon, avocado and eel sauce

Cali roll with spicy tuna topped with unagi, masago, eel & spicy sauce

Crunchy spicy tuna and mango topped with salmon

Crab stick, avocado, cucumber topped w/ 2 kinds of spicy sauce, crunch

Soft shell crab tempura, cucumber and crab stick

Udon noodles with house made broth

With shrimp tempura

Beef, fish cake, veggies served in earthenware pot

Cold buckwheat noodles with soba sauce