Yokomichi Maruzou

The owner, who loves grilled chicken so much, has traveled around to taste various places and grills the chicken carefully selected from charcoal to suit their own preferences.

When you say Maruzou, you mean Samgyeopsal! Using Miyazaki brand pork 'Kinako Pork', it enhances the flavor with its exquisite tenderness and sweetness. A consistently popular menu item since its establishment!!

Starting from 150 yen. We take our time to carefully extract the broth. The ingredients are also large! We recommend the classic daikon, egg, beef tendon, konjac, chikuwa, and gobo tempura, as well as hearty options like potato, mochi pouch, and the twice delicious tsukune with the texture of lotus root and a fluffy feel!

Special offer: 2 dishes for 700 yen / 3 dishes for 1,000 yen. A menu using seasonal vegetables, sesame tofu, and pickles made daily by the owner. Dishes like simmered pork cartilage and daikon are also popular. We always have more than 4 types available. It's recommended for a quick drink while waiting for other menu items.

A menu item that was previously offered for lunch. Due to overwhelming fan demand, it has made a comeback as a dinner menu item! Please enjoy plenty of vegetables and pork loin dipped in a special sauce flavored with yuzu pepper.

Everyone says that if you come to Maruzou and don't eat the Menchi Katsu, you can't say you've debuted! It's definitely a menu item that you must order. The dripping juices from the 'Marumi Pork' were delicious!

A local gourmet dish from Sasebo, arranged by Maruzou. It uses carefully selected 'kinako pork' loin meat. The juicy meat grilled on a hot iron plate with a refreshing lemon-flavored Japanese-style sauce is irresistible, making Sasebo's specialty 'Lemon Steak'.

A proud dish that the owner, who loves chashu, finally arrived at!! Enjoy it while nibbling slowly, along with some alcohol. The best!

A dish that mushroom lovers cannot resist. It has impressed many bar owners and chefs. This is a proud dish that can only be eaten at Maruzou!!!

Simple but irresistible! Many people end up asking for seconds.

A certain pianist requested that this dish be kept on the menu forever!

This is also good as a snack with alcohol!!!

This is the potato fries that were sold at the Miyako City pool in the old days (laughs). A nostalgic taste that is irresistible for those from the Showa era.

Stretchy mozzarella. Comes in three pieces.

One whole squid. Grilled whole.

Fresh tomato cheese teppan grill.

Every year, carefully selected Nanko plums are processed and pickled.

A very popular menu item that can only be offered because it is fresh.

I dislike liver that is overcooked. This is an exquisite skewer with just a hint of charcoal aroma on the melt-in-your-mouth raw liver! Be careful, it may sell out on the day.

Very popular during lunch. This karaage is well-seasoned and pairs well with alcohol.

When we were serving lunch, we had many customers who kept eating it every day, every day (laughs)

The owner wanted to eat it, so they had it made (laughs). The juices from the grilled meat soak into the rice, it's the best!!

If you eat Pork Jū in the Maruzō style, you'll fly!

A fried rice that the mama of a certain snack bar boasts can make you eat five bowls without stopping!

Simply Wannakotta only.

You can add messages with a chocolate pen for celebrations and decorate it cutely.

When handed over, it will be in a frozen state. Please take it home in the gauge. Once it is thawed and jiggly, please enjoy it as soon as possible.

Enjoy the rich and mellow flavor of Kinako Pork, the number one hot pot favorite, in a healthy way. It pairs perfectly with green onions. Served with plenty of green onions.

Sukiyaki made with 'Kinako Pork' from Miyazaki Prefecture. It's tender and sweet, better than beef! This exquisite hot pot has many fans. We can also prepare it for 4-5 people for ¥3,940.

The rich and delicious salt chanko nabe with garlic and ginger that stimulates your appetite. Of course, the meat is 'Kinako Pork'! The finishing rice porridge is irresistible! We can also prepare it for 4-5 people for ¥3,540.

・Additional Kinako Pork Slices ¥600・Additional Hot Pot Vegetable Set ¥1,200・1 Egg ¥80・Noodle Finish ¥160 (Udon, Ramen)・Rice Finish ¥250

A very popular dish with many repeat customers. Delicious! Spicy! Melting! Unbearable!!! Make a reservation and definitely try it!

So spicy! But so delicious!! This super spicy hot pot is very popular. From 1 spice level to 20 spice levels. It is said that level 10 is just right for spicy lovers. Only 2 groups in the past have managed to finish level 20 without leftovers. We can also prepare it for 4-5 people for ¥3,980.